Looking for vegan Indian recipes? Explore this collection of 130+ amazing vegan Indian dishes, featuring everything from breakfast and sides to mains and desserts that you’ll love!
Indian cuisine is unbeatable when it comes to vegetarian and vegan recipes. Many Indian dishes are naturally vegan and healthy, bursting with flavor without the need for meat substitutes.
Here, you'll find all your favorite curry recipes from Indian restaurants, along with authentic dishes that are enjoyed in Indian homes. These recipes are packed with flavor, are delicious, and quick to prepare!
All of these recipes are naturally vegan and dairy-free, and most of the dinner recipes are also gluten-free. If you're looking for additional gluten-free inspiration, be sure to checkout these Gluten-Free Recipes!
For even more vegan curry options, checkout my 21 High Protein Indian Vegan Recipes. Plus, you can find over 150+ vegan recipes on Living Smart and Healthy.
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Essential Tips for Indian Cooking
Indian cooking can feel overwhelming due to the variety of ingredients, spices, and steps involved. Here are some tips and meal prep ideas to simplify the process and make Indian food more accessible for you.
Stock your pantry with these essential spices.
Here are the essential spices you'll need to kickstart your Indian cooking journey. With just these five spices, I can prepare most everyday Indian meals.
- Coriander Powder
- Red Chili Powder
- Turmeric Powder
- Garam Masala
- Cumin Seeds
- Asafeotida (optional)
For a complete list of spices to include in your pantry, check out my Indian Spices post.
Prepare These Essential Ingredients.
Many commonly used ingredients in Indian cooking can be prepped in advance. Here are a few, along with tips on how to use and store them.
- Ginger Paste
- Garlic Paste
- Green Chili
- Curry Leaves
If you enjoy meal prepping, be sure to check out my Bhuna Masala recipe. This versatile curry sauce serves as a foundation for many Indian dishes, making everyday cooking much simpler.
Veganizing Indian Recipes
Many Indian dishes are naturally vegan. You will also find many Indian dishes to be vegetarian. Means these vegetarian Indian dishes may contain ghee, yogurt, paneer, cream, or milk.
Let’s see how you can substitute these ingredients in Indian dishes to make them vegan:
- Ghee: A staple in Indian cooking, ghee is clarified butter. You can swap it out for vegan butter or your preferred plant-based oil.
- Yogurt/Curd: Commonly used in raita or for margination in many Indian dishes, yogurt can be replaced with any plant-based yogurt you like.
- Milk: Substitute dairy milk with your choice of plant milk in Indian dishes.
- Paneer: A popular option for vegetarians, paneer can be easily replaced with firm tofu in Indian curries.
- Cream: To achieve a creamy texture in curries, try using full-fat coconut milk or cashew cream instead of dairy cream.
Main Dishes: Lentils & Beans
1
Maa Ki Dal | Kali Dal | Black Gram Dal
Maa ki Dal or Kali Dal recipe (black gram or kali urad dal): This delicious and creamy Punjabi lentil dish is made with whole black gram (sabut urad dal), onions, tomatoes, and aromatic Indian spices.
Check out this recipe
2
Easy Chana Masala | Chickpeas Masala
Chana Masala recipe: Enjoy this delicious, flavorsome, hearty Indian meal made with protein-packed chickpeas, simmered in aromatic onion-tomato sauce. Serve this vegetarian chickpeas masala curry with steamed Basmati rice, or naan.
Check out this recipe
3
Recipe for Dal Makhani - Better than Restaurant!
Recipe for Dal Makhani: Enjoy this classic Indian Dal right in the comfort of your home. Made with black lentils, aromatic Indian spices, this recipe is easy and way better than any takeout!
Check out this recipe
4
Lobia | Lobia Dal | Black Eyed Peas Curry
Lobia is a nutritious and delicious, popular Indian curry made with black eyed peas, simmered in an onion, tomato base sauce, and some aromatic Indian spices. Enjoy this vegan and gluten free lobia dal over steamed white rice or some naan.
Check out this recipe
5
Chana Dal Recipe
Make tasty Chana Dal easily in a pressure cooker. Cook split chickpeas with ginger, garlic, onion, tomato, and aromatic spices for a cozy soup. It's vegan and gluten-free!
Check out this recipe
6
Lauki Chana Dal Sabji
Lauki Chana Dal is a delicious North Indian curry made with bottle gourd, chickpea lentils, tomatoes, chilies, and spices. It's flavorful, tangy, and slightly spicy.
Check out this recipe
7
Methi Chole [Fenugreek Chana Masala]
Methi Chole – Try this twist on the popular Chole (chana) Masala recipe! Perfect for packing into lunch boxes or enjoying at home.
Check out this recipe
8
Lehsuni Moong Dal | Garlicky Yellow Lentils
Enjoy the delightful and flavorful Lehsuni Moong Dal—a light and tasty dish bursting with the richness of garlic. This quick and easy-to-make yellow lentil curry is nutritious and perfect for busy weekdays. It's a vegan and gluten-free recipe.
Check out this recipe
9
Sprouts Curry
A nutritious sprouted green lentil curry made in the Instant Pot or on the stovetop. Mung bean sprouts simmered in a flavorful onion-tomato sauce with ginger, garlic, and aromatic spices. Perfectly paired with roti, paratha, or rice.
Check out this recipe
10
Kala Chana Masala ( Black chickpeas curry)
Kala chana masala or black chickpeas curry, is a popular dish from North Indian cuisine. Black chickpeas are simmered in an onion, tomato base sauce and some aromatic Indian spices. Enjoy this flavorful, excellent protein rich curry over steamed white rice or some naan. This recipe is VEGAN, GLUTEN-FREE
Check out this recipe
11
Aloo Wadiyan | Amritsari Aloo Wadiyan
Savor the flavors of homemade Aloo Wadiyan – a delightful Punjabi dish featuring sun-dried lentil dumplings and potatoes. Perfect with rice or chapati!
Check out this recipe
12
Langar Wali Dal | Amritsari Dal
Indulging in the heartwarming flavors of homemade Langar Wali Dal today! This Punjabi delight, rich with whole black urad dal and chana dal, is a soulful flavors.
Check out this recipe
13
Rajma Chawal | Rajma Masala | Rajma Recipe
This homestyle Rajma Recipe is like a warm hug in a bowl, with its comforting blend of aromatic spices and creamy kidney beans. Each spoonful is a cozy embrace of flavor, perfect for nourishing the soul on a chilly evening.
Check out this recipe
14
Nutritious Soya Granules Aloo Matar (TVP Potato Peas Curry)
Soya Granules Aloo Matar: A flavorful and protein-packed Indian dish combining soya granules, potatoes, and green peas in a fragrant blend of spices.
Check out this recipe
15
Sindhi Moong Dal Tadka | Wholesome and Nutritious
Sindhi Moong Dal Tadka is a delicious and nutritious dish made from split yellow lentils (moong dal) and is tempered with aromatic spices. It's a popular Sindhi dish and is typically served with steamed white rice and jeera aloo.
Check out this recipe
16
Wholesome Green Moong dal [Mung Bean Curry]
Delight your taste buds with a hearty bowl of homemade Moong Bean Dal, a nutritious Indian lentil soup bursting with flavor! Try this Moong Bean Dal recipe for a comforting meal that's vegetarian, healthy, and delicious. Perfect with rice or naan!
Check out this recipe
17
Healthy Broccoli Palak Dal [Spinach Dal Indian Recipe]
Broccoli Palak Dal is a wholesome and flavorful dish that combines lentils, broccoli, and spinach for a nutritious and satisfying meal.
Check out this recipe
18
Nav Dhan Dal
Nav Dhan dal is a creamy, and flavorful dal made with a combination of nine different beans and lentils and aromatic Indian spices!
Check out this recipe
19
Easy Instant Pot Spinach Dal
Instant Pot Spinach dal is a creamy, flavorful, and nutritious Indian dish that combines tender, cooked lentils with fresh spinach leaves and aromatic spices.
Check out this recipe
20
Nav Dhan Masala Dosa | No rice Dosa
Nav Dhan Masala Dosa [no-rice dosa], is a savory crepe made with a combination of quinoa, 9 beans mix and lentils. Dosa is stuffed with hot and spicy, lip-smacking Red Chutney Aloo Masala (potato stuffing).
Check out this recipe
21
Sindhi Sai Bhaji Recipe
The Sindhi Sai Bhaji Recipe is a flavorful, high-protein Sindhi dal dish made with a unique blend of green leafy vegetables, and dal, all cooked together with aromatic spices to create a delicious one-pot meal.
Check out this recipe
22
Sindhi Tidali Dal
Sindhi Tidali Dal (Tridaali dal) - This dal is creamy, and flavorful made with a combination of three lentils, tomatoes, and ginger, and tempered with aromatic garlic. Simple, yet scrumptious, this Tidali dal makes a perfect meal for busy weeknights.
Check out this recipe
23
Udupi Sambar
Lightly spiced, sweet and tangy, aromatic Udupi sambar, made with split pigeon peas, vegetables and freshly made sambar masala which adds a ton of flavor to this dish.
Check out this recipe
24
Mixed Sprouts Curry
Highly nutritious and wholesome, mixed sprouts curry made with a combination of sprouted lentils, beans, nuts, and seeds. Enjoy with a bowl of steaming rice or roti or by itself.
Check out this recipe
25
Simple Varan Bhaat [Maharashtrian Varan Recipe]
Delicious Varan Bhaat recipe, a comforting Maharashtrian meal made effortlessly! Try this simple dal (lentil) recipe for a wholesome meal tonight.
Check out this recipe
Main Dishes: Curries
26
Baingan Chokha Recipe
Baingan ka Chokha, or simply Baingan Chokha as it's known in Bihar, is a flavorful dish made from fire-roasted mashed eggplant. It is traditionally served with Litti or sattu ka paratha. This dish is low in fat, gluten-free, and vegan.
Check out this recipe
27
Aloo Gobi Matar [Spiced Potato Cauliflower Peas]
Aloo Gobi Matar is a simple stir fry of potatoes, cauliflower, and peas, flavored with aromatic Indian spices. This low-fat recipe is ready in 20 minutes! Tasty, healthy, and vegan!
Check out this recipe
28
Hariyali Baingan Bharta | Roasted Eggplant Dip
Hariyali Baingan Bharta, is a smoky and flavorful roasted eggplant dip infused with aromatic green garlic and spices. Perfect accompaniment for dipping with naan or enjoy as a side dish.
Check out this recipe
29
Gajar Matar Ki Sabji | Quick Carrot and Green Peas Stir Fry
Gajar Matar Ki Sabji! This classic North Indian dish blends sweet carrots and tender green peas, creating a vibrant and flavorful medley of seasonal goodness.
Check out this recipe
30
Soya Granules Gobi Matar Recipe Using Homemade Bhuna Masala
Enjoy the rich flavors of Soya Granules Gobi Matar Recipe, where tender cauliflower and protein-packed soya granules come together in a delightful blend of Homemade Bhuna Masala. This quick and easy dish offers a comforting and nutritious twist to a classic favorite, perfect for a satisfying meal!
Check out this recipe
31
Baingan Bharta: Irresistible Indian Eggplant Recipes
Baingan Bharta Recipe! Indulge in the smoky goodness of roasted eggplant Indian recipe combined with aromatic spices, in this flavorful vegan dish.
Check out this recipe
32
Gobi Keema Matar | Cauliflower Mince Peas Curry
Try this mouthwatering Gobi Keema Matar, a vegetarian delight that brings together minced cauliflower, green peas, and aromatic spices. Perfect for meatless days!
Check out this recipe
33
Amazing Zucchini Kofta Curry [Indian Zucchini Dumplings]
Delicious Zucchini Kofta Curry! Try this flavorful Indian-inspired dish made with crispy zucchini dumplings in a rich onion-tomato-based curry sauce. Perfect for a comforting dinner!
Check out this recipe
34
Baingan Methi Recipe[Indian Eggplant Fenugreek Leaves Curry]
Baingan Methi is a flavorful Indian dish made with eggplants (baingan) and fresh fenugreek leaves (methi). This simple Indian eggplant curry is easy to prepare. It is served as a side dish with roti or rice.
Check out this recipe
35
Aloo Bhindi | Indian Potatoes Okra Stir Fry
Delicious homemade aloo bhindi - a flavorful North Indian dish made with potatoes and okra. Try this easy recipe for a comforting meal!
Check out this recipe
36
Lauki Kofta Curry | Bottle gourd Dumplings Curry
Lauki kofta curry is a popular dish from North India. Kofta's are made with bottle gourd and immersed in flavorful onion-tomato sauce. Enjoy this kofta curry with Indian bread roti, or paratha.
Check out this recipe
37
Sindhi Methi Aloo
Sindhi methi aloo is a delicious and healthy preparation of potato and fresh methi leaves cooked together. A perfect midweek meal, simple and delicious, perfect with roti, paratha, or naan.
Check out this recipe
38
Indian Broccoli Recipe | Broccoli Curry
Indian Broccoli Recipe | Broccoli Curry is made with fresh broccoli, and 20 minutes of active cooking time.
Check out this recipe
39
Baingan Tamatar Ki Sabzi
Baingan tamatar ki sabzi – Air-fried or broiled eggplant is cooked in delicious tomato sauce seasoned with Indian spices.
Check out this recipe
40
Sindhi Kadhi | Vegan Curry with Vegetables
Sindhi Kadhi: A tangy, spicy, and flavorful vegetarian curry made with a variety of vegetables and gram flour (besan), and is served with rice.
Check out this recipe
41
Gobi Matar Masala [Indian Spiced Cauliflower & Peas]
Gobi Matar Masala -Cauliflower and peas cooked with onion, tomatoes & aromatic spices. This low-fat recipe is ready in 30 minutes! A great meat-free option for a meatless meal. Tasty, healthy, and vegan!
Check out this recipe
42
Methi Aur Mooli Ki Sabzi / Fenugreek And Radish Curry - Instant Pot, Stove
Methi Aur Mooli Ki Sabzi is a mildly flavored Daikon radish and greens stir fry, typically a North Indian dish. A very healthy and a easy preparation of greens using some basic Indian spices!!
Check out this recipe
43
Ragda Pattice Recipe | Mumbai Street Style Chaat
Ragda Pattice recipe: A delightful fusion of crispy potato patties and spicy yellow peas curry, this dish encapsulates the vibrant flavors of Indian street food. Topped with tangy chutneys and aromatic spices, it's a perfect balance of textures and tastes that promises to tantalize your taste buds.
Check out this recipe
44
Instant Pot Cluster Beans / Gawar Aloo Ki Sabji
Gawar Aloo ki Sabji, a quick and easy recipe from Indian cuisine. Gawar or cluster beans is low in calories and highly nutritious. This Gawar Aloo ki subji is made with cluster beans, potatoes and some Indian spices. This vegan, nut-free Gawar Aloo ki subji can be made in under 20 minutes!!
Check out this recipe
45
Sarson Ka Saag - Recipe Video
Make this classic Indian dish Sarson Ka Saag in an Instant Pot or pressure cooker in no time! Enjoy Sarson ka saag makki ki roti, with a dollop of ghee!
Check out this recipe
46
Lauki ki sabzi
Lauki ki Sabji, also known as Bottle Gourd Curry, is a popular and nutritious Indian vegetable dish. This dish is easy to prepare and can be customized to your liking by adding other vegetables or spices.
Check out this recipe
47
Quick Mushroom Sabzi Using Homemade Bhuna Masala | Indian Mushroom Recipes
Easy 10-minute Mushroom Sabzi | Indian Mushroom Recipe: The combination of garden-fresh mushrooms and the aromatic Homemade Bhuna Masala is a celebration of flavors that will leave you craving more.
Check out this recipe
48
The Best Pav Bhaji Recipe | Mumbai Street Style Pav Bhaji
Mumbai street-style pav bhaji recipe! Made with a medley of mashed vegetables, aromatic spices, and served with soft pav bread rolls, this iconic street food will transport your taste buds to the bustling streets of Mumbai. Perfect for a flavorful and satisfying meal any time of the day!
Check out this recipe
49
Shalgam Ka Bharta [Indian Mashed Turnip Recipe]
Indulge in the rich flavors of Shalgam ka Bharta, a classic Indian recipe that transforms turnips into a deliciously spiced delight. Whether paired with warm rotis or fluffy rice, this vegetarian dish is a true comfort food gem!
Check out this recipe
50
Easy Batata Bhaji [Maharashtrian Batatyachi Bhaji]
Batata Bhaji, a classic Maharashtrian dish, is a comforting and flavorful potato curry. Made with a medley of spices, mustard seeds, and green chilies, it's a versatile vegetarian dish enjoyed as a side or with bread in Indian cuisine.
Check out this recipe
51
Maharashtrian Pithla Recipe
Pithla – a simple, tasty, and versatile dish that is prepared quickly and easily, making it a perfect choice for weeknight dinners.
Check out this recipe
52
Instant Pot Aloo Gobi | Pressure Cooker Potato Cauliflower Curry
Instant Pot Aloo Gobi – A classic Indian dish made with potatoes, cauliflower, and simple spices in the instant pot. This recipe is vegan, gluten-free, and cooked to perfection in an Instant Pot (Pressure Cooker) in no time.
Check out this recipe
53
Spinach Zucchini Stir Fry | Indian Zucchini Recipe
Check out this recipe
54
Kacche Kele Ki Sabji | Raw Banana Curry | Plantain Recipes
Kache Kele Ki Sabji is a simple and delicious Indian dish made with raw bananas or plantains. This vegan Plantain Curry with North Indian flare is a spicy, flavorful, delicious meal ready in just 30 minutes.
Check out this recipe
55
Easy Potato Curry [Aloo Ki Sabji]
Delicious and aromatic homemade Indian Potato Curry (Aloo Sabji) - a comforting vegetarian dish bursting with flavor! Explore this easy curries with potato recipe for a taste of India's rich culinary heritage. Perfect for Meatless Monday!
Check out this recipe
56
Kale Sarson Ka Saag
Kale Sarson Ka Saag is a healthy variation of the traditional dish that incorporates kale in addition to mustard greens. This variation offers a unique flavor and a boost of additional nutrients, making it a healthy and tasty alternative.
Check out this recipe
57
Chili Tofu - Instant Pot, Air Fryer, Stove Top
Chili Tofu is a Indo-Chinese dish made with bell peppers, onions, tofu, and tossed in a flavorful sauce that is hot, spicy, sweet and sour. Perfect for busy weeknights dinner or even for a company. Make this restaurant style Chili Tofu at home with this easy step by step recipe. This dish is vegan, nut-free, gluten-free.
Check out this recipe
58
Bathua Saag
Discover the goodness of homemade Bathua Saag with this family recipe! Made with fresh bathua and mixed leafy greens, it's a flavorful and nutritious winter delight. Pair it with doda, a Sindhi flatbread, for a perfect meal!
Check out this recipe
Side Dishes
59
Aloo Suva | Indian Fried Dill Potatoes
Aloo Suva (Dill) is a delicious and healthy preparation of potato and fresh dill leaves cooked together. A quick and easy recipe that comes together in under 30 minutes!
Check out this recipe
60
Aloo Bhujia Sabzi | Potato Stir Fry
Aloo Bhujia: A simple potato stir fry made with mustard oil and seasoned with cumin seeds, and turmeric. This Aloo Bhujia is a popular dish from Indian states of Bihar and Uttar Pradesh!
Check out this recipe
61
Easy Hare Matar Ki Sukhi Sabji [Peas Recipe Indian]
North Indian Hare Matar Ki Sukhi Sabji is a delightful dry curry made with green peas, and sautéed with aromatic spices like cumin, turmeric, and coriander.
Check out this recipe
62
Raw Banana Fry | Easy Banana Fry Recipe
Enjoy the perfect blend of spices in this crispy Raw Banana Fry recipe – a delightful side dish bursting with flavor and texture. Quick, easy, and sure to be a favorite for banana lovers!
Check out this recipe
63
Baked Sweet Sour Bitter Gourd | Khatta Meetha Karela
Crispy Baked Sweet Sour Karela – A delightful and healthy twist on bitter gourds! These baked slices are perfectly balanced with sweet and tangy flavors.
Check out this recipe
64
Easy 10-Minute Indian Zucchini Stir Fry [Zucchini Sabji]
Indian Zucchini Stir Fry [Zucchini Sabji]: This delightful fusion dish combines the mild and crisp zucchini with the rich aromas and spices of Indian cooking, resulting in a mouthwatering experience that's both healthy and satisfying.
Check out this recipe
65
Crispy Arbi Tuk | Smashed Taro Root
Arbi Tuk: These smashed Taro Roots are a tasty side dish or snack! They're crispy, golden on the outside, soft, melt-in-mouth inside, and packed with aromatic Indian flavor.
Check out this recipe
66
Bharwa Bhindi | Stuffed Okra (Stovetop, Air Fryer)
Bharwa Bhindi (stuffed okra) is a spicy, tangy, lip smacking dish where bhindi (okra) is stuffed with a blend of spices. This popular Indian vegan dish is served with Indian breads such as roti, paratha or naan.
Check out this recipe
67
Jeera Aloo
Jeera Aloo is a popular vegetarian dish from India, made by frying potatoes, and seasoning them with cumin seeds and spices. It is a simple and flavorful dish that is often served as a side with roti or rice.
Check out this recipe
68
Quick Bhindi Fry | Indian Okra Stir Fry
Delight your taste buds with homemade Bhindi Fry, a crispy and flavorful Indian dish! Perfect for Sunday brunch or dinner.
Check out this recipe
69
Tariyal Vangan / Fried Baingan/Fried Eggplant
This Fried Eggplant/Tariyal Vangan/Fried Baingan is a very popular recipe from Sindhi Cuisine. This recipe is gluten-free, vegan, easy to make and is served as a side dish.
Check out this recipe
70
Air Fryer Frozen Okra
Frozen okra is easy to make in the air fryer. With a few simple ingredients, you can make perfectly crispy, non-slimy okra in no time.
Check out this recipe
71
10-Minute Air Fryer Broccoli | Indian Broccoli Recipe
Deliciously crispy Air Fryer Broccoli - Indian Broccoli Recipe. Try this healthy and flavorful recipe for a guilt-free snack or side dish!
Check out this recipe
72
Baked Bhindi Fry ( Okra Fry )
Baked Bhindi Fry is a delicious, hands down one of the best ways to cook okra. This spicy, crunchy dish is made with just one simple vegetable - okra and a few Indian spices.
Check out this recipe
73
Air Fryer Eggplant / Baingan Fry
Air Fryer eggplant is one of the best air fryer recipe I have tried thus far. This healthy air fryer recipes, fried eggplant is the best ways to cook eggplant.
Check out this recipe
Rice & Grains
74
How To Cook Basmati Rice In Instant Pot
Cooking basmati rice in the Instant Pot is incredibly simple. Here are three methods for achieving perfect results: the Soak Version (recommended), No-Soak Version, and Delay Start Option.
Check out this recipe
75
Turmeric Rice Recipe | Indian Yellow Rice
Enjoy a flavorful and easy-to-make dish, this Turmeric Rice Recipe combines aromatic spices like cloves and cinnamon with the vibrant hue and subtle warmth of turmeric, creating a deliciously fragrant side dish. With its simple preparation and rich flavors, this recipe promises to elevate any meal with minimal effort.
Check out this recipe
76
Broccoli Brown Rice Khichdi Recipe
Broccoli Brown Rice Khichdi Recipe – a flavorful twist to the traditional comfort food! Packed with nutty brown basmati rice, vibrant broccoli, and a blend of aromatic spices, this one-pot wonder is both nutritious and delicious.
Check out this recipe
77
Instant Quinoa Mysore Masala Dosa (With Red Chutney)
Instant Quinoa Mysore Masala Dosa is a nutritious twist on the classic South Indian crepe, replacing traditional rice with protein-packed quinoa. This gluten-free delicacy offers a healthy and delicious option to enjoy with your favorite chutneys and fillings.
Check out this recipe
78
Kathiyawadi Khichdi | Gujarati Masala Khichdi Recipe
Kathiyawadi Khichdi - Gujarati Masala khichdi is made with rice, lentils, and a flavorful tadka to create a comforting one-pot meal.
Check out this recipe
79
Easy Dalia Khichdi [Indian Savory Porridge With Broken Wheat]
Dalia Khichdi, delicious, healthy dish made with cracked wheat, lentils & few aromatic Indian spices. This easy one-pot meal is packed with nutrients, and will keep you full for a long time!
Check out this recipe
QUINOA MOONG DAL KHICHDI / PORRIDGE
Check out this recipe
Breads
80
Zucchini Paratha
Check out this recipe
81
Khasta Methi Paratha Recipe | Winter Special Recipe
Savor the warmth of winter with this delightful Methi Paratha recipe! Made with whole wheat flour, fresh fenugreek leaves, and aromatic spices, these khasta (flaky) parathas are a perfect blend of taste and health.
Check out this recipe
82
Jowar Bhakri / Sorghum Flour Flatbread
Jowar Bhakri is an Indian flatbread made from sorghum flour. It is quite filling and is traditionally served with some subzi/curry or dal/lentils.
Check out this recipe
83
Microgreens Fenugreek Flatbread / Methi Thepla
Microgreens Methi Thepla is healthy, and a delicious Indian flatbread made with microgreens fenugreek, a combination of whole wheat flour and chickpea flour, and some spices.
Check out this recipe
84
Bedmi Puri (Crispy Urad Dal Poori)
Bedmi Puri Recipe – A coarse paste of urad dal, also known as pithi, is mixed into the dough to make puris. This dish is also referred to as urad dal puri.
Check out this recipe
85
Makki Ki Roti
Makki ki roti is a unleavened, gluten-free bread popular in the Northern parts of India. This roti is made with maize flour [cornmeal] and cooked on a tawa [griddle] with some ghee [clarified butter].
Check out this recipe
86
Sorghum Flour Flatbread / Sindhi Jowar Jo Dodo
Check out this recipe
87
Lauki Paratha (Bottle Gourd Flatbread)
Lauki parathas are made by combining grated bottle gourd with whole wheat flour, ground spices, and herbs. They are delicious, full of flavor, and a great way to incorporate bottle gourd into your meals. They can be enjoyed on their own or served with chutney or yogurt on the side.
Check out this recipe
88
Rajgira Poori | Amaranth Puri | Vrat Ki Puri
Rajgira Poori recipe, a delightful gluten-free flatbread made from amaranth flour, ideal for fasting(vrat) meals. Crispy and aromatic, it pairs wonderfully with Vrat Wale Aloo Ki Sabji for a satisfying and flavorful experience.
Check out this recipe
89
Palak Paratha [Spinach Flatbread]
Palak paratha is a healthy and delicious Indian flatbread made with spinach and whole wheat flour. Perfect for breakfast or a kid’s lunch box.
Check out this recipe
90
Mango Puri [Aam Ki Poori]
Check out this recipe
91
Tofu Palak Paratha [Tofu Spinach Flatbread]
This delicious Indian flatbread is made with tofu and spinach. and whole wheat flour. These unleavened flatbreads are wholesome and perfect as wraps or on theirs.
Check out this recipe
92
Khasta Poori / Puri
Khasta Poori is a crisp, flaky, puffed bread, popular in Northern India. This poori makes a great accompaniment to many Indian dishes.
Check out this recipe
93
Multigrain Methi Thepla
Multigrain Methi Thepla is a healthy and delicious Indian flatbread made with the goodness of fresh fenugreek leaves and multigrain flour. Perfect for breakfast or lunch box! Stays good for a week, and freezes well!
Check out this recipe
Salads, Chutneys, & Condiments
94
Indian Chickpea Salad
This Chickpea Salad is loaded with crisp, cool cucumbers, juicy tomatoes, protein-packed chickpeas, and fresh herbs. Dressed with simple refreshing, tangy lemon juice, and aromatic Indian spices.
Check out this recipe
95
Apple Cranberry Chutney
Spice up your holiday spread with this homemade Apple Cranberry Chutney! Bursting with the perfect blend of sweet apples, tart cranberries, and warm spices. This versatile condiment is a must-have for holiday feasts!
Check out this recipe
96
Sprouts Salad Recipe
Try this vibrant and nutritious Sprouts Salad Recipe featuring mung and moth bean sprouts, colorful bell peppers, tangerines, and a zesty lemon dressing!
Check out this recipe
97
Khamang Kakdi [Maharashtrian Cucumber Salad]
Check out this recipe
98
Coconut Chutney Recipe [Coconut Chutney Dosa]
Coconut Chutney – perfect condiment or a dip served with South Indian dishes such as Instant Rava idli, Dosa, Uttapam, Medu vada, or as a side with the meals. This coconut chutney is easy to make, and in under 10 minutes, you can make this amazing chutney. This chutney is vegan and gluten-free.
Check out this recipe
99
TOMATO CHOKHA
Tomato Chokha or Bharata is a simple, zestful, smoky relish, made with fire-roasted tomatoes, fresh herbs, and mustard oil.
Check out this recipe
Appetizers & Snacks
100
Crispy Methi Leaves Pakora | Methi Bhajiya | Fenugreek Leaves Pakoda
Indulge in the delightful flavors of Methi Pakora (Methi Bhajiya), a popular Indian snack that combines fresh fenugreek leaves with a spiced gram flour batter. Crispy and aromatic, these fritters make for a perfect snack or appetizer.
Check out this recipe
101
No Fry Sabudana Vada
Try this delectable, no fry sabudana vada recipe with the same flavors and crispiness. Enjoy these low-fat, guilt-free sabudana vada with some cilantro chutney and a cup of chai! This recipe is vegan and gluten-free.
Check out this recipe
102
Air Fryer Pani Puri
Pani Puri is a round, ball-shaped, hollow puri, filled with spicy, flavorful potato and black chickpeas mixture, filled with flavor bursting, lip-smacking, spicy, tangy mint-cilantro pani (water). Traditionally, puri for pani puri is deep fried. Here, I am sharing a no fry recipe for making these puri using air fryer. Enjoy this popular street food at home with my healthier, guilt-free homemade air fry pani puri. This recipe is vegan.
Check out this recipe
103
Instant Oats Rava Dhokla
Instant Oats Rava Dhokla: A variation of the traditional Indian dhokla not only offers a burst of flavor but also packs the goodness of oats.
Check out this recipe
104
No Fry Buff Vada [Farali Pattice]
Try this delicious, no fry buff vada [farali pattice] recipe with the same flavors and crispiness. Enjoy these low-fat, guilt-free buff vada with some cilantro chutney and a cup of chai!
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105
SPICY TOFU STIR FRY
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106
Broccoli Potato Patties / Broccoli Aloo Tikki
These Broccoli Potato Patties / Broccoli Aloo Tikki are super easy, healthy and a delicious starter/appetizer recipe. A great alternative to a traditional Potato Patties/Aloo Tikki. This recipe is a must try!!
107
CRISPY ONION FRITTERS / ONION PAKORAS
108
Poha Chivda | Chivda Recipe 2 Ways | Namkeen Snack
Try this delicious Roasted Poha Chivda, a crispy and flavorful Indian snack perfect for tea time! Enjoy the crunchy goodness with a blend of spices.
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109
Namak Para [Nimki]
Namak para is a savory Indian tea-time snack that is crispy, flaky, and delicious. Made with simple pantry ingredients, and a few aromatic spices.
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110
Air Fryer Chickpeas (5 Different Flavors)
Crispy Air Fryer Chickpeas in just 15 minutes! Simply toss the chickpeas with seasonings, pop them in an air fryer, and enjoy a healthy snack!
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111
Baked Methi Mathri [Savory Fenugreek Cracker]
Baked Methi Mathri – A healthier twist on classic Punjabi mathri, with the same taste, but fewer calories! These baked versions of famous Punjabi mathri are a must-have this festive season!
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112
Air Fryer Chakli [Murukku]
This Air fryer chakli (murukku) is delicious, and low-fat. It is healthier than the traditional deep-fried chakli. Try these low-fat chakli without compromising on its taste. Munch on these healthy bites any time of the day. This recipe is vegan and nut-free.
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113
Easy Whole Wheat Shakarpara Recipe (Shakarpali)
Indulge in the festive delight of homemade Whole Wheat Shakarpara this Diwali. A perfect balance of sweetness and spice, this recipe is a must-try for the season of lights.
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Breakfast Options
114
Sindhi Makhni Moong Dal - Instant Pot & Stovetop
Sindhi Makhni Moong Dal recipe: This hearty and nutritious dish is known for its creamy texture, tangy flavors, and aromatic spices.
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115
Kaddu Ki Sabzi | Indian Pumpkin Stir Fry
Savor the flavors of North India with this delectable Kaddu Ki Sabzi! A perfect blend of sweet and savory, this pumpkin curry is sure to warm your soul.
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116
Aloo ki Sabji | Satvik Aloo Tamatar Ki Sabji
Aloo ki Sabji or Aloo Tamatar Ki Sabji is easy to make and is a mildly spiced dish. It is made with potatoes, tomatoes, a few spices, and herbs. This is a satvik recipe made without onion and garlic.
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117
High Protein Lentil Dosa: Dal Dosa (No Rice Version)
Mixed Dal Dosa, is a high protein Indian savory crepe made with a combination of lentils, with no rice added. This protein dosa recipe is healthy, gluten-free, diabetic-friendly, and can be made vegan.
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118
Upma Recipe: How to make Upma
Upma: A Versatile and Flavorful Indian Breakfast Dish easy and quick to prepare. This savory Indian dish is packed with flavors and can be customized to suit your taste preferences.
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119
Tiffin Sambar / Restaurant Style Sambar
Tiffin sambar is a quick and easy restaurant-style sambar, perfect accompaniment to idli, dosa, or vada.
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120
Dal For Sindhi Dal Pakwan
Dal Pakwan is a classic breakfast dish from Sindhi, Indian cuisine. Chana dal is served with Pakwan (crispy fried bread), drizzled with tamarind chutney, green chutney and chopped onions.
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121
Quinoa Idli Recipe (without rice)
Quinoa idli recipe is a nutritious alternative to traditional idli, made without rice by blending soaked quinoa with lentils and fermenting the batter before steaming into soft, fluffy cakes, perfect for a wholesome breakfast or snack.
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122
Aloo Masala | Masala for Masala Dosa | Potato Masala
Masala for masala dosa, also known as aloo masala, is a spiced potato filling used in South Indian cuisine. It's made with mashed potatoes seasoned with a blend of spices such as mustard seeds, turmeric, cumin, and curry leaves.
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123
Poha Recipe
Poha is one of the most loved Indian breakfast recipes. Simple, easy, mildly spiced, and healthy poha recipe. Makes a perfect breakfast or a light lunch.
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124
Mathura Ke Dubki Wale Aloo
Mathura Ke Dubki Wale Aloo is a popular dish from Mathura, India, the birthplace of Lord Krishna. This simple, amazing potato curry is prepared with mashed boiled potatoes, aromatic Indian spices, and some fresh herbs. This dish is a no-onion, no-garlic, no-tomato recipe. Enjoy this Mathura Ke Dubki Wale Aloo with some Khasta poori or Kachori!
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125
Rava/ Sooji /Semolina Idli
Rava Idli - a quick and easy, popular Indian breakfast recipe. These idli or steamed cake are made with semolina and are served with some Sambar (lentils curry) and some Cranberry coconut chutney. These are instant idli and require no grinding or fermentation.
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126
Oats Poha | Oats Poha Recipe
Oats Poha recipe is a simple and easy dish made with heart healthy oats, colorful veggies, and aromatic spices. It's a delicious and healthy twist on a classic Indian dish, poha recipe!
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127
Bread Upma / Savory Bread Saute - Instant Pot, Stove Top
Bread Upma or Savory Bread Saute is a quick and easy Indian breakfast or snack recipe. Bread upma is made using bread, a twist to a classic umpa recipe.
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Delicious Desserts
128
Til Ladoo
Til ladoo is a delicate and rich sweet made with mild, and nutty sesame seeds, and caramelized, sweet jaggery. Learn how to make delicious til ladoo with this easy recipe.
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129
Easy Badam Burfi Recipe (with Almond Flour)
Easy Badam Burfi or Badam Barfi (Almond Fudge) is made with store-bought almond flour. In less than 20 minutes you can make this delicious Indian sweet with just a handful of ingredients!
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130
Tahiri / Tayri / Tairi / Sindhi Sweet Rice
This Instant Pot Tahiri is so easy and a delicious recipe from Sindhi Cuisine. Tahiri is traditionally an aromatic Sindhi Sweet Rice recipe served on special occasions or festivals.
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