Red Chutney Aloo Masala

Red Chutney Aloo Masala: This hot and spicy, delicious potato dish is made with Mysore Masala Red Chutney, boiled potatoes, and few aromatics.

It is a nice twist to classic Aloo Masala, which is used as a filling for masala dosa. It's a versatile dish, that can be served as a side dish, with puri, or roti, or enjoy it as a stuffing in dosa, sandwich, or paratha.

Jump to:

• Red Chutney Aloo Masala - Recipe Video
• What Is Dosa
• About Red Chutney Aloo Masala
• Ingredients For Aloo Masala
• How To Make Red Chutney Aloo Masala
• Variations To Red Chutney Aloo Masala
• Tips For Delicious Aloo Masala
• Frequently Asked Questions
• More South Indian Recipes
• Red Chutney Aloo Masala

Red Chutney Aloo Masala - Recipe Video

What Is Dosa

Dosa (Indian savory crepe) is a popular dish from South India. Light, and crispy, filled with classic Aloo Masala (potato stuffing).

Dosa makes an excellent breakfast/brunch, lunch, or even dinner for a completely well-balanced meal.

Dosa is served in Indian restaurants around the globe and is much loved by all ages. I grew up eating dosa, my mom used to make dosa quite often.

The dosa is made with fermented batter. The dosa batter is made by soaking rice and lentils, then grinding them into a smooth paste, and fermenting, for a crispy dosa.

About Red Chutney Aloo Masala

Dosa can be plain or stuffed. The stuffed dosa is called Masala Dosa. The masala dosa is stuffed with the Classic potato stuffing - Aloo Masala.

This recipe is inspired by Mysore Masala dosa Red Chutney. Find a few variations of this dish – Variations To Red Chutney Aloo Masala

I used this red chutney to smear it inside this Quinoa Mysore Masala Dosa (no rice dosa). I used the leftover red chutney to make this hot and spicy, aloo masala.

We love this hot and spicy potato stuffing in Nav Dhan Masala Dosa [no rice dosa] or – Mixed Lentils Dosa [no rice dosa]. This spicy, red chutney aloo masala goes well with paratha, poori, or as a side dish. Serve it with plain yogurt on the side.

Pic Shown: Mysore Masala Dosa Red Chutney

Ingredients For Aloo Masala

I use my Instant Pot to cook the potatoes. Potatoes are cooked to perfection in a fraction of a time. Here's how I do it - Instant Pot Baked Potatoes

2 medium potatoes, boiled, peeled, chopped

2-3 tablespoons Red Chutney, adjust to taste

1 medium red or yellow onion, thinly sliced or chopped

1-2 sprigs of curry leaves (10-12 leaves)

½ teaspoon mustard seeds

⅛ teaspoon hing (asafoetida)

¼ teaspoon turmeric powder

2 tablespoon oil

2 tablespoon nuts – cashews, raisins (optional)

¼ cup water

salt to taste

A handful of fresh cilantro, chopped

Pic Shown: Top to bottom - Udupi Sambar, Walnut Coconut Chutney, Nav Dhan Masala Dosa[no rice dosa]

How To Make Red Chutney Aloo Masala

Making this hot and spicy, red chutney aloo masala (spicy potato stuffing) is very easy. The key ingredient here is the Mysore masala dosa Red Chutney which adds an amazing twist to this simple dish.

To start with, you need Mysore masala dosa Red Chutney, boiled (or baked) potatoes, sliced onions, and a few Indian spices. Here’s an easy step-by-step recipe to make this delicious, lip-smacking red chutney aloo masala (spicy potato stuffing).

I use my Instant Pot to cook the potatoes. Potatoes are cooked to perfection in a fraction of a time. Here's how I do it - Instant Pot Baked Potatoes

Directions For Aloo Masala

1. Heat oil in a Kadai or a wok.
2. Optional: Fry the nuts. Keep it aside.
3. Reduce the heat, add mustard seeds, and let the seeds splutter.
4. Add asafetida, onions, and curry leaves. sauté for 2-3 minutes, or onions are translucent.
5. Now add red chutney, and sauté for a minute.
6. Add boiled potato, and salt to taste. Mix well.
7. Add water, and bring the mixture to a boil. Reduce the heat to medium.
8. Cover and cook the mixture for 4-5 minutes. The mixture will thicken and the stuffing will be of a spreadable consistency, moist and soft.
9. Optional: With a potato masher or the back of your spatula, gently mash the potatoes.
10. Turn OFF the heat. Garnish with some fresh cilantro, and add the nuts (optional).
11. Red Chutney Aloo masala (spicy potato stuffing) is ready to be served. Enjoy it as a stuffing in Nav Dhan Masala Dosa [no rice dosa] or as a side dish.

Variations To Red Chutney Aloo Masala

This red chutney aloo masala is a twist to a classic Aloo Masala, used as a stuffing for masala dosa. You can add any stuffing you like. The stuffing should be moist and not wet. 

Here are a few variations to this red chutney aloo masala recipe my family loves:

• Add Veggies: Carrots, corn, peas, green beans, and cauliflower make a great choice. Veggies add flavor and enhance the nutritional value of this dish.
• Low Carb Stuffing: Substitute cauliflower instead of potatoes, to keep it low carb. Thus, keeping it light and healthy.
• Add Protein: Paneer or grated cheese is one of my kid's favorite and a great way to add protein into your diet. Add some crumbled or grated paneer or cheese, along with the potato stuffing.

Pic Shown: Red Chutney Aloo Masala

Tips For Delicious Aloo Masala

Use boiled or baked potatoes to make this stuffing. I use my Instant Pot to cook the potatoes. Potatoes are cooked to perfection in a fraction of a time. Here's how I make it - Instant Pot Baked Potatoes.

The consistency of the potato stuffing is moist and thick. If it is too runny, or wet, the dosa will turn soggy.

Add Red Chutney to the stuffing as per your liking. I used around 2-3 tablespoons as we like it a bit spicy. 

This red chutney aloo masala is a twist to the classic Aloo Masala, used as a stuffing for masala dosa. Please refer to the post for some more variations – Variations To Red Chutney Aloo Masala

Frequently Asked Questions

What potatoes to use?

I prefer Idaho or Russet potatoes, used for baking. Red potatoes, or Yukon Gold, work fine as well.

Can I skip curry leaves?

Traditionally, curry leaves are used for their aromatic flavor. Curry leaves give this dish a nice fresh flavor. If you can’t find it or don’t like its flavor, skip the curry leaves.

How spicy is this dish?

The spiciness in the dish comes from the Mysore Masala Dosa Red Chutney. You can adjust the spice level as per taste. Adjust the spice level by adding more or less red chili to make the red chutney.

Can I add other veggies?

You can use a variety of vegetables to add flavor and enhance the nutritional value of this dish. Carrots, corn, peas, green beans, and cauliflower make a great choice.

You can prepare this stuffing with cauliflower instead of potato.

Paneer or grated cheese is a great way to add protein to your diet. Add crumbled, or grated paneer, or cheese, to the stuffing.

Can I freeze this aloo masala?

I don’t recommend freezing the potato stuffing, as it does not taste the same.

How long does it stay fresh?

Potato stuffing stays fresh for 3-5 days in the refrigerator.

Pic Shown: Top to bottom - Udupi Sambar, Walnut Coconut Chutney, Red Chutney Aloo Masala

More South Indian Recipes