Learn how to make perfect Instant Pot Baked Potatoes

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Have you ever tried baking potatoes in Instant Pot? This Instant Pot Baked Potato recipe is one of the quick and easy recipes for making perfectly cooked, fork-tender, fluffy potatoes every time in a pressure cooker.

We love Instant Pot from cooking perfect Instant Pot Beets to the most comforting bowl of Wild Rice Mushroom Soup. These recipes cook in a fraction of the time, save energy, and are crowd-pleasers. Do check out many Instant Pot Recipes on the blog for a quick and easy meal loved by family. 

About Instant Pot Baked Potatoes

Baking potatoes in Instant Pot is one of my go-to recipes for making perfect potatoes, is extremely efficient, and has consistent results, this recipe is always in great demand in my family.

I can make these yummy, creamy, fluffy baked potatoes in Instant Pot anytime. If you are looking for perfectly cooked, fork-tender, fluffy, creamy potatoes, then this is the only recipe you will need.

Potatoes in Instant Pot bake in a fraction of the time, as compared to potatoes baked in an oven. The other difference that I see is the outer skin of potatoes is more moist and soft, as compared to crispy when baked in an oven.

If you like potatoes with crispy outer skin, all you need to do is to put these Instant Pot baked potatoes, under the broiler for a couple of minutes for crunchy, crispy skin. Many times I use these baked potatoes in some other recipes, where I remove the outer skin. So it does not bother me, as long as the potatoes are perfectly cooked.

Why Baked Potatoes in Instant Pot

• Time-saving: Instant Pot baked potatoes cook much faster than traditional oven-baked potatoes, which can take over an hour. With an Instant Pot, you can have perfectly cooked baked potatoes in around 15 minutes.
• Convenience: Unlike oven-baked potatoes, you don’t have to preheat your oven or monitor the potatoes as they cook. Once you put the potatoes in the Instant Pot and set the timer, you can walk away and come back to perfectly cooked potatoes.
• Consistency: Instant Pot baked potatoes cook evenly and consistently, so you don’t end up with some potatoes overcooked and others undercooked.

How long to cook Baked Potatoes in an Instant Pot

In a 5-6 quart Instant Pot, you can cook about 2 to 3 lbs. of potatoes at a time. In an inner pot, add 1 cup of water for small to x-large potatoes and 2 cups of water for xx-large potatoes. Place the trivet and arrange potatoes on the trivet. Depending upon the size of your potatoes, pressure cook at high for xx- minutes, followed by a natural pressure release of about 15 minutes. Use the time chart below for perfectly baked potatoes in an Instant pot.

Note: I used Russet potatoes for this recipe.

• Small Potatoes (5-6 oz. each) – 12-15 min
• Medium Potatoes (7-9 oz.) – 15-20 min
• Large  Potatoes(10-12 oz.) – 20-25 min
• Extra Large Potatoes (13-15 oz.) – 25-30 min
• x-Extra Large Potatoes (16 oz. or larger) – 45 min

I have tried baking potatoes in Instant Pot by making them in halves, this reduces the cooking time to almost half. You can bake whole potatoes or cut them in half. If I am making mashed potatoes I normally cut the potatoes in half, that way it reduces the cooking time and saves some electricity too.

How to make Baked Potatoes in Instant Pot

1. Choose the right potatoes: Look for medium-sized russet potatoes that are roughly the same size and shape. This will ensure that they cook evenly.
2. Pierce the potatoes (optional): Use a fork or sharp knife to poke the potatoes a few times on each side. This will help steam escape during cooking and prevent the potatoes from bursting.
3. Add liquid: Pour 1 cup of water into the Instant Pot. This will create the steam needed to cook the potatoes.
4. Use the trivet: Place a trivet in the Instant Pot before adding the potatoes. This will keep the potatoes out of the water and prevent them from getting too soggy.
5. Set the timer: Set the Instant Pot to “manual” or “pressure cook” mode and set the timer for 12-15 minutes, depending on the size of the potatoes. If the potatoes are very large, you may need to add a few extra minutes.
6. Natural release: Once the cooking time is up, let the pressure naturally release for 10 minutes before manually releasing any remaining pressure. This will help prevent the potatoes from getting too mushy.
7. Check for doneness: You can test the doneness of the potatoes by inserting a fork or knife into the center. If it slides in easily, the potatoes are done.
8. Serve: Carefully remove the potatoes from the Instant Pot using tongs or a fork. Cut the potatoes open and serve with your favorite toppings, such as butter, sour cream, cheese, or chives.

Tips for perfect Instant Pot Baked Potatoes

• Choose the right potatoes: For the best results, choose potatoes that are roughly the same size and shape. Russet potatoes work well for baking potatoes in Instant Pot.
• Pierce the potatoes (optional): Before placing the potatoes in the Instant Pot, use a fork or sharp knife to pierce them a few times. This will help steam escape during cooking and prevent the potatoes from bursting.
• Add liquid: Pour one cup of water into the Instant Pot before adding the potatoes. This will create the steam needed to cook the potatoes.
• Use the trivet: Place a trivet in the Instant Pot before adding the potatoes. This will keep the potatoes out of the water and prevent them from getting too soggy.
• Cook on high pressure: Set the Instant Pot to cook on high pressure for 12-15 minutes, depending on the size of the potatoes. If you’re cooking a lot of potatoes at once, you may need to increase the cooking time slightly.
• Natural release: Once the cooking time is up, let the pressure naturally release for 10 minutes before manually releasing any remaining pressure. This will help prevent the potatoes from getting too mushy.
• Finish in the oven (optional): If you prefer a crispy skin on your baked potatoes, you can place them in a preheated oven for 5-10 minutes after cooking in the Instant Pot. Brush the skins with olive oil or butter before placing them in the oven.

Common Questions

How long does it take to cook baked potatoes in an Instant Pot?

It takes about 12-15 minutes to cook medium-sized potatoes in an Instant Pot. Larger potatoes may take a few minutes longer.

Do you need to poke holes in the potatoes before cooking them in an Instant Pot?

No, it’s not required to poke holes in the potatoes before cooking them in an Instant Pot.

How much water should I add to the Instant Pot when cooking baked potatoes?

You should add 1 cup of water to the Instant Pot before cooking baked potatoes. This creates the steam needed to cook the potatoes.

Can I cook baked potatoes in an Instant Pot without a trivet?

It’s not recommended to cook baked potatoes in an Instant Pot without a trivet. The trivet keeps the potatoes out of the water and prevents them from getting too soggy.

How do I know when the baked potatoes are done?

Check the doneness of the potatoes by inserting a fork or knife into the center. If it slides in easily, the potatoes are done.

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