Palak Paneer, a classic paneer dish from North Indian cuisine. Soft, fresh paneer (Indian cottage cheese) cubes are served in a creamy, flavorful gravy (sauce) made with palak (spinach), onion, garlic and aromatic spices. This…
Baked Bhindi Fry (Okra Fry) is a delicious, hands down one of the best ways to cook okra. This spicy, crunchy dish is made with just one simple vegetable - okra and few Indian spices.…
Baingan Bharta is a popular dish from North Indian cuisine. Bharta or a dip, is made with roasted mashed eggplant, sauted in some onion, garlic, tomatoes and some aromatic Indian spices. This easy, zestful, smoky…
Tomato Bisque is a creamy, silky smooth, tomato based soup, a variation to the classic tomato soup. This bisque is easy to make, uses pantry staples and comes together in no time!! Two of my…
Chokha or bharta is a popular dish from Indian subcontinent. Chokha or a dip, is made with roasted mashed veggies, some herbs and mustard oil. This simple, zestful, smoky relish, pairs well with LITTI, poori,…
Tomato Chokha or bharta is a simple, zestful, smoky relish, made with fire roasted tomatoes, some herbs and mustard oil. Sweet and savory condiment pairs well with LITTI, poori, paratha or as a dipping. This…
A hearty, healthy Minestrone Soup is a classic Italian soup made with beans, veggies and some pasta. High in protein and fiber rich, makes it quite filling and can be enjoyed as a meal itself.…
How to cook beets or beetroots in Instant pot - This quick and easy recipe, to cook tender, juicy, candy like beets in a pressure cooker. Enjoy these earthy, flavorful beets as it is, as…
Bharwa Bhindi (Stuffed Okra) is a popular Indian side dish. This spicy, tangy, lip smacking dish, is prepared by stuffing okra with a unique blend of spices and cooked to perfection. This dish is typically…
How to cook chickpeas (garbanzo beans) in Instant Pot, Pressure Cooker. How to properly store chickpeas. Some of the ways to use chickpeas. Chickpeas are gluten-free, good source of protein and fiber, and are natural…
