• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Skip to footer
Living Smart And Healthy logo
  • ABOUT
  • RECIPES
    • Recipe Index
    • Indian
    • Cooking 101 / Basics
    • Instant Pot
    • Air Fryer
    • Breakfast / Brunch
    • Appetizers
    • Soups
    • Entrees / Main Course
    • Side Dish
    • Desserts
    • Gluten-free
    • Low-carb
    • Vegan
  • SHOP
  • RESOURCES
    • Pantry Essentials
    • Recipe Roundups
    • Holiday Gift Guide
Home >> Soups >> Roasted Red Pepper Tomato Soup

Roasted Red Pepper Tomato Soup

Feb 3, 2023 · Leave a Comment

Sharing is caring!

56 shares
  • Share26
  • Reddit
  • Yummly
  • Email

 This post may contain affiliate links. As an Amazon Associate I earn from qualifying purchases. Thank you for your support!

Jump to Recipe

Make a delicious and flavorful Roasted Red Pepper Tomato Soup that will be a hit with your friends and family. Whether you are looking for a healthy meal or simply want a comforting bowl of soup, this dish is sure to be a hit. This recipe is vegan and gluten-free.

roasted red pepper tomato soup

 

Roasted Red Pepper Tomato Soup

Roasted Red Pepper Tomato Soup is a creamy and flavorful soup made from roasted red peppers, and tomatoes. The red peppers are roasted to bring out their natural sweetness and to add a smoky flavor to the soup.

Seasoned with herbs such as basil and oregano, garlic, and sometimes onion. The ingredients are blended together to create a smooth and velvety texture. Garnished with croutons, or a drizzle of EVOO. It’s a warm and comforting dish that’s perfect for cold winter nights or as a starter for a dinner party.

Roasted red pepper tomato soup is a versatile dish that can be served hot or cold, and it’s perfect for a quick lunch, a light dinner, or as a starter for a dinner party. It’s also a great way to use up leftover roasted peppers or tomatoes from your garden.

Popular on the blog and my favorite healthy Tomato Bisque. Trending recipes Wild Rice Mushroom Soup and Copycat Panera Broccoli Cheddar Soup.

Why you’ll love Roasted Red Pepper Tomato Soup:

Flavor: Roasting the red bell peppers and tomatoes enhances their natural sweetness and brings out a smoky flavor that complements the tanginess of the tomatoes.

Texture: The pureed texture of the soup creates a smooth and creamy consistency that is both comforting and satisfying.

Versatility: Roasted Red Pepper Tomato Soup can be made vegan or vegetarian, and it can also be adjusted to suit different taste preferences by adding or leaving out ingredients, such as heavy cream or fresh herbs.

Ease of preparation: The soup is easy to make and can be prepared in advance, making it a great option for busy weeknights or entertaining.

Health benefits: Tomatoes are a good source of antioxidants and vitamin C, and red bell peppers are rich in vitamin A and fiber. Roasted Red Pepper Tomato Soup is a delicious and nutritious way to enjoy these healthy ingredients.

Comfort food: Roasted Red Pepper Tomato Soup is warm, comforting, and filling, making it a perfect dish for cold weather or for satisfying cravings for something hearty and satisfying. 

 

roasted red pepper tomato soup

 

Ingredients:

Red bell peppers: Fresh, ripe red bell peppers are roasted until the skin is charred and blistered, which brings out their natural sweetness and smoky flavor.

Tomatoes: Fresh, ripe tomatoes are used in the soup, which provides a juicy and acidic base for the soup. Tomatoes are roasted along with peppers for a robust flavor.

Garlic: Whole bulb of garlic is roasted and added to the soup for a depth of flavor.

Broth: Vegetable broth is used to thin the soup and add more flavor. You can use chicken broth, but then this soup will not be vegetarian.

Herbs: Fresh basil, oregano, and thyme add fresh, herbal flavors to the soup.

Olive oil: Used for roasting the veggies. Olive oil provides a mild, fruity flavor.

Heavy cream: Optional, but adds a rich and creamy texture to the soup. Can use coconut cream or cashew cream for vegan option.

Salt and pepper: To taste, these seasonings are added to bring out the flavors in the soup.

Other ingredients: Some variations of Roasted Red Pepper Tomato Soup may include additional ingredients such as balsamic vinegar, cayenne pepper, or white wine.

How to make roasted red pepper tomato soup?

Preheat the oven to 400°F (200°C).

Peel and discard the outer papery layers of the garlic bulb. Chop 1/4-1/2 from the top of the garlic bulb, keeping the cloves intact.

Place the red bell peppers, tomatoes, and garlic on the baking sheet. Drizzle some oil, season with some salt and pepper. Roast for 20-25 minutes, or until the skin is slightly charred and blistered.

Remove the baking sheet from the oven and let the veggies slightly cool for 10 minutes. Peel the skin off the peppers.

Transfer the veggies to a blender. Add some broth and puree until smooth.

(Optional) Strain the soup through a fine mesh strainer, for a creamy, velvety texture.

Add the soup mixture to a pot. Add basil, oregano, pepper, and remaining broth. Bring the soup to a gentle boil. Adjust the seasoning.

(Optional)If desired, add a splash of cream for added richness.

Serve the soup hot, garnished with croutons, or a drizzle of cream, if desired.

Love café style dining? Serve this delicious roasted red pepper tomato soup in a homemade bread bowl

 

roasted red pepper tomato soup

 

Serving suggestions:

Love café style dining? Serve this delicious roasted red pepper tomato soup in a homemade bread bowl.

Crusty bread: Serve a warm, crusty baguette or a slice of sourdough bread on the side for dipping into the soup.

Grilled cheese: A melted grilled cheese sandwich makes a perfect partner for this soup. Choose a cheese that complements the flavors of the soup, such as cheddar or mozzarella.

Salad: Serve a simple green salad on the side to balance the richness of the soup. Add a light vinaigrette or lemon juice and olive oil dressing.

Croutons: Top the soup with crispy croutons for added texture and flavor.

Fresh herbs: Sprinkle some chopped fresh basil or oregano on top of the soup for a pop of fresh flavor.

Parmesan cheese: Grate fresh parmesan cheese over the top of the soup for a nutty and salty flavor.

Tips for making the best Roasted Red Pepper Tomato Soup:

Use ripe and sweet red bell peppers for the best flavor.

Roast the peppers and tomatoes until the skin is charred and blistered for the best smoky flavor.

Let the roasted peppers steam for 10 minutes after roasting to help remove the skin more easily.

Use fresh herbs, such as basil and oregano, for the best flavor.

Add a splash of heavy cream for a richer, creamier texture.

Season the soup with salt and pepper to taste, but be careful not to over-salt it.

Experiment with other ingredients, such as a dash of cayenne pepper or a splash of balsamic vinegar, to add extra depth of flavor.

Let the soup cool slightly before pureeing it to avoid hot splatters.

If using a blender to puree the soup, blend in batches to avoid over-filling the blender and to ensure a smooth texture.

If desired, strain the soup through a fine mesh strainer, for a creamy, velvety texture.

 

roasted red pepper tomato soup

 

Frequently asked questions

Can the soup be made with canned roasted red peppers?

Yes, you can use canned roasted red peppers in this recipe, but be aware that the flavor will not be as intense as with freshly roasted peppers. Drain and chop the canned peppers before adding them to the soup.

Can the soup be made vegan or vegetarian?

This soup is naturally vegan. Skip the heavy cream and add a dollop of coconut cream or cashew cream instead for a creamy texture.

Can you freeze the soup?

Yes, Roasted Red Pepper Tomato Soup can be frozen for up to 3 months. Let the soup cool completely, then transfer it to an airtight container and freeze. When ready to eat, thaw the soup in the refrigerator overnight and reheat it on the stove or in the microwave.

Can I make soup in a slow cooker?

Yes, you can make this soup in a slow cooker. Simply sauté the garlic, add all the ingredients to the slow cooker, and cook on low for 6 to 8 hours or on high for 4 to 5 hours. Then, puree the soup until smooth.

What can I serve with Roasted Red Pepper Tomato Soup?

Serve Roasted Red Pepper Tomato Soup with crusty bread, crackers, or a salad for a complete meal. You can also garnish the soup with croutons, grated cheese, or a drizzle of cream for added flavor and texture.

TRIED THIS RECIPE?

Hope you enjoy this Roasted Red Pepper Tomato Soup!! If you give this recipe a try, please rate the recipe by clicking the stars ⭐️ on the recipe card. Leave a comment and share your experience. Thank you ❤️

You can also follow me on Facebook, Pinterest, and Instagram for all the latest on my blog!! Subscribe to my Youtube Channel for easy and delicious video recipes. Happy Cooking!!

RELATED POSTS

Tomato Carrot Beetroot Soup

Instant Pot Butternut Squash Soup

Cream of Mushroom Soup

Minestrone Soup

Moroccan Chickpea Tomato Soup

roasted red pepper tomato soup

Roasted Red Pepper Tomato Soup

Jyoti Behrani
Make a delicious and flavorful Roasted Red Pepper Tomato Soup that will be a hit with your friends and family.
No ratings yet
Print Recipe
Prep Time 10 mins
Cook Time 20 mins
Total Time 30 mins
Course Soup
Cuisine American
Servings 4
Calories 136 kcal

Ingredients
 
 

  • 2 large red bell peppers, halved; discard the stem & seeds
  • 2 lbs ripe tomatoes, halved
  • 2 tbsp olive oil
  • 1 whole bulb garlic
  • 4 cups vegetable broth
  • 1 tsp dried basil
  • 1 tsp dried oregano
  • Salt and pepper, to taste
  • Heavy cream (optional); For vegan, use coconut cream or cashew cream.

Instructions
 

  • Preheat the oven to 400°F (200°C).
  • Peel and discard the outer papery layers of the garlic bulb. Chop 1/4-1/2 from the top of the garlic bulb, keeping the cloves intact.
  • Place the red bell peppers, tomatoes, and garlic on the baking sheet. Drizzle some oil, season with some salt and pepper. Roast for 20-25 minutes, or until the skin is slightly charred and blistered.
  • Remove the baking sheet from the oven and let the veggies slightly cool for 10 minutes. Peel the skin off the peppers.
  • Transfer the veggies to a blender. Add some broth and puree until smooth.
  • (Optional) Strain the soup through a fine mesh strainer, for a creamy, velvetty texture.
  • Add the soup mixture to a pot. Add basil, oregano, pepper, and remaining broth. Bring the soup to a gentle boil. Adjust the seasoning.
  • (Optional)If desired, add a splash of cream for added richness.
  • Serve the soup hot, garnished with croutons, or a drizzle of cream, if desired.
  • Love cafe style dining? Serve this delicious roasted red pepper tomato soup in a homemade bread bowl!

Notes

Please refer to the post for the following:
  1. Tips for making delicious roasted red pepper tomato soup.
  2. Frequently asked questions.

Nutrition

Nutrition Facts
Roasted Red Pepper Tomato Soup
Amount per Serving
Calories
136
% Daily Value*
Fat
 
8
g
12
%
Saturated Fat
 
1
g
6
%
Polyunsaturated Fat
 
1
g
Monounsaturated Fat
 
5
g
Sodium
 
14
mg
1
%
Potassium
 
679
mg
19
%
Carbohydrates
 
16
g
5
%
Fiber
 
5
g
21
%
Sugar
 
10
g
11
%
Protein
 
4
g
8
%
Vitamin A
 
3763
IU
75
%
Vitamin C
 
107
mg
130
%
Calcium
 
42
mg
4
%
Iron
 
1
mg
6
%
* Percent Daily Values are based on a 2000 calorie diet.

Disclaimer

Nutrition values are my best estimates. If you rely on them for your diet, use your preferred nutrition calculator.

Tried this recipe?Mention @livingsmartandhealthy or tag #livingsmartandhealthy
Subscribe to my YouTube Channel!Check out Living Smart And Healthy!

KEYWORD

creamy roasted red pepper tomato soup, easy roasted red pepper and tomato soup, healthy roasted red pepper and tomato soup, roasted red pepper soup, roasted red pepper tomato soup, roasted red pepper tomato soup with fresh tomatoes

30 minutes or less, 5 Ingredients or less, American, Christmas, Dairy-free, Fall, Gluten-free, Low-carb, No Onion No Garlic, nut-free, Soups, Thanksgiving, Vegan, Vegetarian, Winters

Reader Interactions

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Recipe Rating




Primary Sidebar

Hello! I'm Jyoti. Glad to meet you! I'm a mother of two beautiful kids and a wife to a loving and caring husband Welcome to my blog, my journey Living Smart and Healthy! Here you will find easy and delicious meals from around the globe.

looking for a recipes?

Trending Recipes

sabudana khichdi recipe

How to make non-sticky & fluffy Sabudana Khichdi

raw banana curry

Kacche Kele Ki Sabji | Raw Banana Curry | Plantain Recipes

vegetarian quinoa chili

Best Vegetarian Bean Quinoa Chili

Footer

Recipes  About  Privacy Policy  Contact Us

COPYRIGHT © 2023 LIVING SMART AND HEALTHY