Fresh Homemade Cranberry Pomegranate Juice
30 minutes or less / 5 Ingredients or less / American / Beverage / Dairy-free / Gluten-free / Healthy Recipes / How to / Instant Pot / nut-free / Pressure Cooker / Seasonal/Holidays / Vegan / Vegetarian

Fresh Homemade Cranberry Pomegranate Juice

A non-alcoholic cranberry pomegranate beverage, perfect for holiday entertaining! 100% juice made with fresh, crisp cranberries and sweet pomegranates. Plus, no added sugar, no artificial flavors or preservatives, and 100% Vitamin C.     HOMEMADE…

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December 1, 2020
Homemade Pumpkin Puree – Instant Pot, Oven, Slow Cooker, Microwave
30 minutes or less / 5 Ingredients or less / American / Appetizers / Snacks / Baking / Cooking 101 / Basics / Dairy-free / Desserts / Entrees / Main Course / Gluten-free / Healthy Recipes / How to / Instant Pot / Seasonal/Holidays / Side Dish / Vegan / Vegetarian

Homemade Pumpkin Puree – Instant Pot, Oven, Slow Cooker, Microwave

This Homemade Pumpkin puree is so easy to make and so much better than the store bought one. Effortlessly cook moist, fork tender pumpkin in your Instant Pot, no need to peel or cut the…

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October 19, 2020
How to cook Acorn Squash – Instant Pot, Oven, Slow Cooker, Microwave
30 minutes or less / 5 Ingredients or less / Air Fryer / American / Appetizers / Snacks / Dairy-free / Desserts / Entrees / Main Course / Gluten-free / Healthy Recipes / How to / Instant Pot / Pressure Cooker / Seasonal/Holidays / Side Dish / Vegan / Vegetarian

How to cook Acorn Squash – Instant Pot, Oven, Slow Cooker, Microwave

This Instant Pot Acorn squash is so easy to make and in under 30 minutes you have this moist, fork tender acorn squash to relish. Oven, slow cooker, and microwave options also included in the…

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October 11, 2020
How to cook beets – Instant Pot, Stove Top
30 minutes or less / 5 Ingredients or less / American / Cooking 101 / Basics / Dairy-free / Gluten-free / Healthy Recipes / How to / Indian / Instant Pot / Instant Pot Basics / Low-carb / nut-free / Paleo / Pressure Cooker / salad / Side Dish / Vegan / Vegetarian

How to cook beets – Instant Pot, Stove Top

How to cook beets or beetroots in Instant pot - This quick and easy recipe, to cook tender, juicy, candy like beets in a pressure cooker. Enjoy these earthy, flavorful beets as it is, as…

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January 30, 2020
How to grow sprouts – Lentils, Beans
5 Ingredients or less / American / Chaat Recipes / Cooking 101 / Basics / Dairy-free / Dal / Lentils / Beans / Gluten-free / Healthy Recipes / How to / Indian / Instant Pot / Instant Pot Basics / No Onion No Garlic / nut-free / Vegan / Vegetarian

How to grow sprouts – Lentils, Beans

A complete guide to HOW TO GROW SPROUTS – LENTILS AND BEANS. Sprouts are powerhouse of nutrition, flavorful, inexpensive and easy to grow at home. They make a great addition to soups, salads, curries, stir…

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January 21, 2020
How To Cook Basmati Rice – Instant Pot
30 minutes or less / 5 Ingredients or less / Cooking 101 / Basics / Dairy-free / Gluten-free / How to / Indian / Instant Pot / Instant Pot Basics / No Onion No Garlic / nut-free / Rice / Grains / Side Dish / Vegan / Vegetarian

How To Cook Basmati Rice – Instant Pot

Cooking perfect basmati rice in Instant Pot is quite simple than you may think. Try this quick and easy recipe for making perfectly fluffy, non-sticky, aromatic basmati rice in the Instant Pot each time!  …

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December 23, 2019
How to cook Chickpeas – Instant Pot, Pressure Cooker
5 Ingredients or less / American / Cooking 101 / Basics / Dairy-free / Dal / Lentils / Beans / Entrees / Main Course / Gluten-free / Healthy Recipes / How to / Indian / Instant Pot / Low-carb / Mediterranean / nut-free / Vegan / Vegetarian

How to cook Chickpeas – Instant Pot, Pressure Cooker

Cooking chickpeas [garbanzo beans] in an Instant Pot is a breeze! Simply add dry beans, water, and pressure cook. Learn how to cook chickpeas (garbanzo beans) from scratch, how to properly store chickpeas and different…

6 Comments
December 20, 2019