How to cook beets – Instant Pot, Stovetop, Oven
30 minutes or less / 5 Ingredients or less / American / Cooking 101 / Basics / Dairy-free / Gluten-free / Healthy Recipes / How to / Indian / Instant Pot / Instant Pot Basics / Low-carb / nut-free / Paleo / Pressure Cooker / salad / Side Dish / Vegan / Vegetarian

How to cook beets – Instant Pot, Stovetop, Oven

How to cook beets or beetroots in an Instant pot – This quick and easy recipe, is to cook tender, juicy, candy-like beets in a pressure cooker. Enjoy these earthy, flavorful beets as it is,…

5 Comments
March 23, 2022
Cranberry Pomegranate Juice Recipe
30 minutes or less / 5 Ingredients or less / American / Beverage / Dairy-free / Gluten-free / Healthy Recipes / How to / Instant Pot / nut-free / Pressure Cooker / Seasonal/Holidays / Vegan / Vegetarian

Cranberry Pomegranate Juice Recipe

This Cranberry Pomegranate Juice recipe is a non-alcoholic beverage, perfect for holiday entertaining! 100% juice made with fresh, crisp cranberries and sweet pomegranates. Plus, no added sugar, no artificial flavors or preservatives, and 100% Vitamin…

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December 1, 2020
Homemade Pumpkin Puree
30 minutes or less / 5 Ingredients or less / American / Appetizers / Snacks / Baking / Cooking 101 / Basics / Dairy-free / Desserts / Entrees / Main Course / Gluten-free / Healthy Recipes / How to / Instant Pot / Seasonal/Holidays / Side Dish / Vegan / Vegetarian

Homemade Pumpkin Puree

This Homemade Pumpkin puree is so easy to make and so much better than the store-bought one. Effortlessly cook moist, fork-tender pumpkin in your Instant Pot, no need to peel or cut the pumpkin. Enjoy…

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October 19, 2020
How to cook Acorn Squash
How to Cook Acorn Squash
30 minutes or less / 5 Ingredients or less / Air Fryer / American / Appetizers / Snacks / Dairy-free / Desserts / Entrees / Main Course / Gluten-free / Healthy Recipes / How to / Instant Pot / Pressure Cooker / Seasonal/Holidays / Side Dish / Vegan / Vegetarian

How to cook Acorn Squash

This Instant Pot Acorn squash is so easy to make and in under 30 minutes, you have this moist, fork-tender acorn squash to relish. Oven, slow cooker, and microwave options are also included in the…

0 Comments
October 11, 2020
How to grow sprouts – Lentils, Beans
5 Ingredients or less / American / Chaat Recipes / Cooking 101 / Basics / Dairy-free / Dal / Lentils / Beans / Gluten-free / Healthy Recipes / How to / Indian / Instant Pot / Instant Pot Basics / No Onion No Garlic / nut-free / Vegan / Vegetarian

How to grow sprouts – Lentils, Beans

A complete guide to HOW TO GROW SPROUTS – LENTILS AND BEANS. Sprouts are powerhouse of nutrition, flavorful, inexpensive and easy to grow at home. They make a great addition to soups, salads, curries, stir…

12 Comments
January 21, 2020
How To Cook Basmati Rice – Instant Pot
30 minutes or less / 5 Ingredients or less / Cooking 101 / Basics / Dairy-free / Gluten-free / How to / Indian / Instant Pot / Instant Pot Basics / No Onion No Garlic / nut-free / Rice / Grains / Side Dish / Vegan / Vegetarian

How To Cook Basmati Rice – Instant Pot

Cooking perfect basmati rice in Instant Pot is quite simple than you may think. Try this quick and easy recipe for making perfectly fluffy, non-sticky, aromatic basmati rice in the Instant Pot each time!  …

2 Comments
December 23, 2019
How to cook Chickpeas
5 Ingredients or less / American / Cooking 101 / Basics / Dairy-free / Dal / Lentils / Beans / Entrees / Main Course / Gluten-free / Healthy Recipes / How to / Indian / Instant Pot / Low-carb / Mediterranean / nut-free / Vegan / Vegetarian

How to cook Chickpeas

Cooking chickpeas [garbanzo beans] in an Instant Pot is a breeze! Simply add dry beans, water, and pressure cook. Learn how to cook chickpeas (garbanzo beans) from scratch, how to properly store chickpeas, and different…

6 Comments
December 20, 2019