Spice up your dishes with homemade Peach Thai Chili Hot Sauce recipe! This sweet and spicy creation is perfect for dipping, marinating, or drizzling.

As the weekend arrived, I found myself with a surplus of peaches, Thai red chili peppers, and mini peppers in my refrigerator. Determined not to let these ingredients go to waste, I embarked on a culinary adventure.
Inspired by my love for hot sauces and a craving for something unique, I decided to create my very own Peach Thai Red Chili Hot Sauce. I prepped the red chilies, mini sweet peppers, and peaches.
As I simmered the ingredients together, the aroma wafted through my kitchen, filling the air with anticipation. With each passing moment, the sauce in the pan transformed into a bubbling, crimson concoction, marrying the sweetness of peaches with the fiery intensity of the red chilies.
As I blended the ingredients into a silky-smooth consistency, I couldn't help but sneak a taste. The sauce danced on my taste buds, a perfect balance of sweet, spicy, and savory with a hint of garlic and cilantro.
A sprinkle of sugar and a dash of vinegar brought balance to the equation, sugar softening the bite of the chilies, and vinegar adding a tangy twist. As the sauce simmered, it thickened, transforming into a tantalizing elixir of flavors.
As I bottled the hot sauce, I marveled at my creation. It was more than just a sauce; it was a piece of my weekend adventure, a burst of flavor born from inspiration and ingredients waiting to be used. With each dollop of the sauce, my meals would be transformed into a symphony of taste and creativity.
With a sense of accomplishment and a fridge full of newfound hot sauce recipe, I couldn't wait to share my creation with friends and family during the weekend gatherings ahead. It was a reminder that sometimes, the most extraordinary culinary journeys begin with a simple desire to use up what's in the fridge, resulting in unexpected and delicious discoveries.
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About Peach Thai Chili Hot Sauce
Peach Thai chili hot sauce is a flavorful condiment that combines the sweetness of peaches with the spiciness of Thai red chili peppers. This type of hot sauce offers a balance of heat and fruity sweetness, making it a versatile addition to various dishes. It's great as a dipping sauce, marinade, or drizzled over food to add a spicy and tangy kick.
To make peach Thai chili hot sauce recipe, you blend ingredients like ripe peaches, Thai red chili peppers, vinegar, sugar, and other seasonings or ingredients like garlic, ginger, or onion.
When using Peach Thai Chili Hot Sauce, it's essential to be mindful of its spiciness level, as Thai red chili peppers can be quite hot. Adjust the amount you use according to your tolerance for heat. Enjoy experimenting with this delicious hot sauce to discover new ways to enhance your favorite dishes.
Ways To Use Hot Sauce
- Dipping Sauce: Serve it alongside spring rolls, dumplings, or fried foods for a sweet and spicy dipping experience.
- Marinade: Use it as a marinade for chicken, pork, or seafood before grilling or roasting to infuse the flavors into the meat.
- Condiment: Add a dash of this sauce to burgers, sandwiches, tacos, or noodles to enhance their flavor profile.
- Glaze: Brush it on grilled vegetables or proteins for a caramelized and spicy glaze.
- Salad Dressing: Mix it with other ingredients like oil and vinegar to create a unique salad dressing with a spicy kick.
Homemade Hot Sauce Recipe
Creating a homemade Peach Thai Chili Hot Sauce is a delicious and satisfying process. Here's a basic hot sauce recipe to get you started:
- Prepare the Ingredients:
- Begin by chopping your ingredients. Roughly chop onions, and deseed peach and cut into wedges, remove the seeds from the mini peppers and cut them in half. Leave the garlic and red chili whole. You will need a handful of cilantro stalks, they add an amazing flavor, do not skip them.
- Sauté Onion and Garlic:
- In a saucepan, heat a bit of oil over medium heat. Add the chopped onion and garlic and sauté until they become translucent and fragrant, about 3-4 minutes.
- Cook Peppers and Cilantro Stalks:
- Add the mini sweet peppers and cilantro stalks to the saucepan. Continue to sauté for another 2-3 minutes until they begin to soften.
- Add Peaches and Thai Chilies:
- Now, add the diced peaches and a tablespoon of sugar and stir well to combine. Cook for an additional 3-5 minutes, or until the peaches start to break down and release their juices.
- Add Thai red chili and salt to taste and sauté for 1-2 minutes.
- Simmer:
- Pour water and deglaze the pot. Bring the mixture to a simmer. Reduce the heat to low and let it simmer for about 20-25 minutes, or until the sauce thickens and the flavors meld together.
- Blend the Sauce:
- Remove the saucepan from the heat and allow the mixture to cool for a few minutes. Then, use an immersion blender or a regular blender to blend the sauce until it reaches your desired consistency. Be careful when blending hot liquids; let them cool slightly to avoid splattering.
- Strain the Sauce: Strain the sauce through a fine mesh sieve to remove any seeds.
- Taste and Adjust:
- Add a tablespoon of vinegar, and mix well.
- Taste the hot sauce and adjust the sweetness, spiciness, and saltiness according to your preference. You can add more sugar or vinegar as needed.
- Store:
- Allow the sauce to slightly cool down.
- Transfer the hot sauce to a clean, airtight container or bottle and store it in the refrigerator. It will keep for several weeks.
Now you have a homemade Peach Thai Chili Hot Sauce recipe that's perfect for adding a sweet and spicy kick to your favorite dishes. Adjust the number of Thai red chili peppers to control the heat level, and enjoy your flavorful creation!
Storage
Store your homemade Peach Thai Chili Hot Sauce in a clean, airtight container or bottle, and keep it refrigerated. Properly stored, it should stay fresh for several weeks.
Tips
Here are some tips for making and storing Peach Thai Chili Hot Sauce:
- Adjust Spice Level: Thai red chili peppers can vary in heat, so adjust the number of chilies to control the heat level to your preference.
- Gloves and Ventilation: When handling hot peppers like Thai red chilies, wear gloves to protect your hands. Ensure good ventilation in your kitchen to avoid inhaling spicy fumes.
- Sugar and Vinegar: The ratio of sugar and vinegar can be adjusted to achieve your desired level of sweetness and tanginess. Add more sugar for sweetness or more vinegar for tartness.
- Consistency: Blend the sauce to your preferred consistency. Some like it smooth, while others prefer it slightly chunky. Customize it to suit your taste.
- Cool Before Blending: Allow the mixture to cool for a few minutes before blending to avoid hot splatters and steam burns when using a blender.
- Storage: Use clean, airtight containers or bottles to store the hot sauce. Make sure the container is clean and dry to prevent spoilage. Store it in the refrigerator to prolong its shelf life.
- Labeling: Don't forget to label your hot sauce container with the date of preparation. This will help you keep track of its freshness.
- Experiment: Feel free to experiment with additional spices or ingredients to customize the flavor. You can try adding ginger, lime juice, or even a touch of soy sauce for extra depth of flavor.
- Safety: Always exercise caution when working with hot peppers, especially when chopping and blending. Wash your hands thoroughly after handling them, and avoid touching your face, especially your eyes.
Enjoy making and experimenting with your homemade Peach Thai Chili Hot Sauce recipe, and don't be afraid to get creative with the flavors to suit your taste preferences!
FAQ's
Homemade hot sauce can typically last for several weeks to several months when stored in an airtight container in the refrigerator. The exact shelf life depends on factors like ingredients used, acidity levels, and storage conditions, so it's essential to monitor the sauce's appearance and smell for any signs of spoilage.
The best vinegar for hot sauce is typically distilled white vinegar or apple cider vinegar. These vinegars have a neutral flavor that won't overpower the heat or the flavor of the peppers, allowing the chili peppers to shine while providing the necessary acidity for preservation.
Most hot sauces contain a base of chili peppers, vinegar, and salt as their primary ingredients. Additional components may include garlic, onions, sugar, and various spices to add depth of flavor and complexity to the sauce.
Homemade hot sauce, when stored in a sealed, airtight jar in the refrigerator, can typically last for several weeks to several months, depending on its acidity and preservative content. It's important to monitor the sauce for any signs of spoilage, such as off-putting odors, mold, or changes in color or texture, and discard it if any such signs appear.
More Homemade Condiments
Easy Homemade Hot Sauce Recipe Without Fermenting
Equipment
Ingredients
- 3 ripe peaches ,pitted and diced
- 35-40 Thai red chili peppers ,discard green stem (adjust for desired heat)
- 1 onion ,chopped
- 10-12 cloves garlic
- 10-12 mini sweet peppers (red, orange, yellow mini peppers), seeds removed and halved
- handful of cilantro stalks ,no woody part
- 1-2 tbsp. granulated sugar or preferred sweetener ,adjust to taste
- 1-2 tbsp. white distilled vinegar
- Salt to taste
- ½ cup water
- 1 tablespoon oil
Instructions
Prepare the Ingredients
- Roughly chop onions, and deseed peach and cut into wedges, remove the seeds from the mini peppers and cut them in half. Leave garlic and red chili whole. Simply remove the stems from the red chili. You will need a handful of cilantro stalks, no woody ends. They add an amazing flavor, so do not skip them.
Stovetop Homemade Hot Sauce
- In a saucepan, heat oil over medium heat. Add the chopped onion and garlic and sauté until they become translucent and fragrant, about 2-3 minutes.
- Add the mini sweet peppers and cilantro stalks to the saucepan. Continue to sauté for another 1-2 minutes until they begin to soften.
- Now, add the diced peaches and a tablespoon of sugar and stir well to combine. Cook for an additional 3-5 minutes, or until the peaches start to break down and release their juices.
- Add Thai red chili and salt to taste and sauté for 1-2 minutes.
- Pour water and deglaze the pot. Bring the mixture to a simmer. Reduce the heat to low, cover, and let it simmer for about 20-25 minutes, or until the sauce thickens and the flavors meld together.
- Remove the saucepan from the heat and allow the mixture to cool for a few minutes. Then, use an immersion blender or a regular blender to blend the sauce until it reaches your desired consistency. Be careful when blending hot liquids; let them cool slightly to avoid splattering.
- Strain the sauce through a fine mesh sieve to remove any seeds.
- Taste the hot sauce and adjust the sweetness, spiciness, and saltiness according to your preference. You can add more sugar or vinegar as needed.
- Transfer the hot sauce to a clean, airtight container or bottle and store it in the refrigerator. It will keep for several weeks.
Instant Pot Hot Sauce Recipe
- Press the "Sauté" button on your Instant Pot and adjust it to the "Normal" setting.
- Heat the oil in the Instant Pot. Once hot, add onion and garlic, and sauté until they become translucent and fragrant about 2-3 minutes.
- Add the mini sweet peppers and cilantro stalks and continue to sauté for another 1-2 minutes until they begin to soften.
- Now, add the diced peaches and a tablespoon of sugar and stir well to combine. Cook for an additional 3-5 minutes, or until the peaches start to break down and release their juices.
- Add Thai red chilies and salt to taste and sauté for 1-2 minutes.
- Pour water and deglaze the pot, scraping up any bits stuck to the bottom.
- Cancel the "Sauté" function. Close the Instant Pot lid and set it to "Pressure Cook" (or "Manual") mode on high pressure for 10 minutes. Ensure the steam release valve is in the sealing position.
- Allow the Instant Pot to release pressure naturally for 10-15 minutes. Then, carefully vent the remaining pressure and open the lid.
- Use an immersion blender or transfer the mixture to a regular blender. Blend until the sauce reaches your desired consistency.
- If you prefer a smoother sauce, strain the mixture through a fine-mesh strainer or cheesecloth to remove any solids.
- Taste the hot sauce and adjust the sweetness, spiciness, and saltiness according to your preference. You can add more sugar or vinegar as needed.
- Transfer the hot sauce to a clean, airtight container or bottle and store it in the refrigerator. It will keep for several weeks.
Notes
- Tips For Best Homemade Hot Sauce
- FAQ's
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