Indulge in the warmth of fall with this homemade Roasted Tomato Soup recipe! Capture the essence of ripe tomatoes at their peak with this velvety delight.
As the autumn sun painted the sky with hues of orange and gold, I found myself yearning for the comforting embrace of a warm bowl of roasted tomato soup. The air was crisp, carrying with it the unmistakable scent of fallen leaves and the promise of cozy evenings by the fire.
With the thought of that delicious soup in my mind, I headed to my kitchen, where a basket of plump, ripe tomatoes sat on the counter. With a sense of anticipation, I began the process of creating this roasted tomato soup.
I sliced the tomatoes in half, and placed them on a baking sheet alongside a whole bulb of garlic and an onion. Drizzling them with a generous amount of olive oil, I seasoned them with a pinch of salt and pepper before sliding the tray into the oven.
The kitchen soon filled with the mouthwatering aroma of roasting tomatoes, and I couldn't help but smile. I knew that this soup was not just a meal but a journey back to the warmth of summer, encapsulated in every roasted tomato.
Once the tomatoes were perfectly roasted, their skins slightly charred and their flavors intensified, I removed them from the oven. I carefully blended away the soup and added it to the simmering pot.
The soup bubbled gently on the stove, I couldn't resist dipping a spoon into the pot to taste the magic I had created. The soup was rich, velvety, and bursting with the essence of summer.
With a sense of contentment, I ladled the roasted tomato soup into a bowl and garnished it with a sprinkle of freshly chopped basil and a drizzle of EVOO. I carried the bowl to my dining table, where the autumn sun streamed through the window, casting a warm, inviting glow.
As I savored each spoonful of this homemade tomato soup, I couldn't help but feel grateful for the changing seasons, where the memories of summer could be preserved and enjoyed, one bowl of soup at a time!
Oven Roasted Tomato Soup
Roasted tomato soup is a comforting and flavorful dish that captures the essence of ripe tomatoes at their best. To make it, ripe tomatoes are halved and roasted along with onions, and garlic until they become sweet, caramelized, and bursting with rich flavors.
These roasted veggies are then blended with aromatic herbs, creating a velvety and deeply satisfying soup that's perfect for warming up on a chilly day.
Whether enjoyed with a cream, drizzle of olive oil, or a sprinkle of fresh basil, roasted tomato soup is a classic comfort food that never fails to bring comfort and joy with every spoonful.
Ingredients For Roasted Tomato Soup Recipe
Here's a description of the ingredients used in roasted tomato soup:
Tomatoes: Tomatoes are the star ingredient in this soup. They are typically ripe, red tomatoes, which are known for their sweet and slightly acidic flavor. Roasting them enhances their natural sweetness and adds a depth of flavor to the soup.
Onion: They are usually roasted along with the tomatoes. As they cook, they become sweet and caramelized, which contributes to the overall richness of the soup.
Garlic: Garlic is roasted with the tomatoes and onions, which mellows its sharpness and infuses the soup with a mild garlic aroma.
Olive Oil: Olive oil is used to coat the tomatoes, onions, and garlic before roasting. It helps in caramelizing the vegetables and adds a rich, fruity undertone to the soup.
Salt and Pepper: Salt and pepper are essential seasonings that enhance the overall taste of the soup. They help balance the sweetness of the roasted tomatoes and other ingredients.
Vegetable or Chicken Broth: Broth helps create the desired soup consistency. Vegetable broth is a vegetarian option, while chicken broth adds a richer flavor.
Heavy Cream (Optional): Heavy cream is an optional ingredient that adds a creamy and luxurious texture to the soup. You can omit it if you prefer a lighter version of the soup.
Fresh Herbs for Garnish (Optional): Fresh basil leaves or parsley can be used as a garnish to add a pop of color and freshness to the finished soup.
These ingredients work together to create a comforting and flavorful roasted tomato soup that can be customized to suit your preferences by adjusting the seasonings and optional ingredients.
Recipe Roasted Tomato Soup
Roasted tomato soup is a delicious and comforting dish made from ripe tomatoes that have been roasted to enhance their flavor. Here's a basic recipe for making roasted tomato soup:
Preheat your oven to 400°F (200°C).
Place the halved tomatoes, quartered onion, and garlic bulb on a baking sheet. Drizzle them with olive oil, and season with salt, and pepper.
Roast the tomatoes in the preheated oven for about 30-40 minutes, or until they are soft and slightly caramelized.
Remove the roasted tomatoes from the oven and allow them to cool slightly.
Transfer the roasted vegetables and a handful of fresh basil leaves to a blender or food processor. Blend until smooth. If you prefer a chunkier soup, you can pulse the mixture a few times to leave some texture.
If you prefer a smoother texture, you can strain the soup through a fine-mesh sieve for a smooth, velvety texture.
Pour the blended tomato mixture into a large pot and add the vegetable or chicken broth. Stir well.
Place the pot over medium heat and bring the soup to a simmer. Allow it to simmer for about 10-15 minutes, stirring occasionally.
If you'd like a creamier soup, you can add the heavy cream at this point and stir until it's well incorporated. Adjust the seasoning with salt and pepper to taste.
Once the soup is heated through and well-blended, remove it from the heat.
Serve the roasted tomato soup hot, garnished with fresh basil leaves or parsley, if desired.
You can also customize this basic recipe by adding other ingredients like roasted red peppers, carrots, or herbs to suit your taste. Enjoy your homemade roasted tomato soup with some crusty bread or a grilled cheese sandwich for a delicious meal!
Store leftover roasted tomato soup in an airtight container in the refrigerator for up to 3-4 days. To extend its shelf life, you can also freeze it in a freezer-safe container for up to 2-3 months, making sure to leave some space for expansion.
Tips Creamy Roasted Tomato Soup
Here are some tips to help you make the best roasted tomato soup:
Choose Ripe Tomatoes: Use ripe, flavorful tomatoes for the best results. This will ensure that your soup has a naturally sweet and rich tomato flavor.
Variety of Tomatoes: Consider using a variety of tomatoes for a more complex flavor. Cherry tomatoes, Roma tomatoes, or heirloom tomatoes can add depth to your soup.
Roast for Flavor: Roasting the tomatoes, onions, and garlic is crucial for developing a deep, caramelized flavor. Don't rush this step, as it's where much of the soup's character comes from.
Fresh Herbs: If possible, use fresh herbs like basil or oregano for a more vibrant flavor. Add them towards the end of the cooking process to preserve their freshness.
Adjust Consistency: You can control the thickness of the soup by adding more or less broth. For a thicker soup, use less broth; for a thinner one, add more.
Creamy Texture: If you want a creamy texture, use heavy cream, but be careful not to boil the soup after adding it to prevent curdling. Alternatively, you can use a stick blender to blend in a small amount of cream right before serving.
Seasoning: Taste the soup as it cooks and adjust the seasoning with salt and pepper to suit your taste.
Garnish: Garnish with fresh herbs, a drizzle of olive oil, a dollop of sour cream, or croutons to add extra texture and flavor to your soup.
By following these tips, you can elevate your roasted tomato soup to a delightful and flavorful dish.
Roasting tomatoes tends to enhance their natural sweetness and depth of flavor, making it a popular choice for dishes like tomato soup or pasta sauces where a richer taste is desired. Boiling tomatoes can be a suitable method for certain recipes, such as making a quick tomato sauce or blanching tomatoes for peeling, but it may result in a milder flavor compared to roasting.
While it's not mandatory, many prefer to skin tomatoes for soup to achieve a smoother texture and remove any tough or chewy bits. However, if you enjoy the texture and don't mind the skins, you can leave them on as they are edible and won't significantly affect the taste of the soup.
Your tomato soup may taste watery if it has too much added liquid, such as broth, and not enough concentrated tomato flavor. To fix this, you can simmer the soup longer to reduce the liquid and intensify the flavor, or you can add additional roasted tomatoes or tomato paste to thicken and enhance the taste.
To add depth of flavor to tomato soup, consider using a variety of ripe tomatoes, roasting them to bring out their natural sweetness and caramelization, and incorporating aromatic ingredients like garlic, onions, and fresh herbs. You can also experiment with umami-rich ingredients like a splash of balsamic vinegar, a pinch of red pepper flakes for subtle heat, or a Parmesan cheese rind while simmering to enhance the overall complexity of the soup's flavor.
Pair Roasted Tomato Soup With
Roasted Tomato Soup Recipe
- 2 lbs ripe tomatoes (about 10-12)
- 1 onion, quartered
- 1 garlic bulb, trim ¼ inch top leaving the bulb intact
- salt and pepper to taste
- 1-2 tablespoon Olive oil
- 1 cup veggie stock; or as needed
- Fresh basil leaves
- Preheat your oven to 400°F (200°C).
- Place the halved tomatoes, quartered onion, and garlic bulb (cut side facing upwards) on a baking sheet. Drizzle them with olive oil, and season with salt, and pepper.
- Roast the tomatoes in the preheated oven for about 30-40 minutes, or until they are soft and slightly caramelized.
- Remove the roasted veggies from the oven and allow them to cool slightly.
- Transfer the roasted vegetables and a handful of fresh basil leaves to a blender or food processor. Blend until smooth. If you prefer a chunkier soup, you can pulse the mixture a few times to leave some texture.Note: Squeeze the roasted garlic from the bulb and add it to the blender.
- If you prefer a smoother texture, you can strain the soup through a fine-mesh sieve for a smooth, velvety texture.
- Pour the blended tomato mixture into a large pot. Add veggie stock to adjust consistency.
- Place the pot over medium heat and bring the soup to a simmer. Allow it to simmer for about 10-15 minutes, stirring occasionally.
- If you'd like a creamier soup, you can add the heavy cream at this point and stir until it's well incorporated. Adjust the seasoning with salt and pepper to taste.
- Once the soup is heated through and well-blended, remove it from the heat.
- Serve the roasted tomato soup hot, garnished with fresh basil leaves or parsley, if desired.
- You can also customize this basic recipe by adding other ingredients like roasted red peppers, carrots, or herbs to suit your taste.
- Enjoy your homemade roasted tomato soup with some crusty bread or a grilled cheese sandwich for a delicious meal!Love café-style roasted tomato soup? Serve it in this homemade bread bowl.
- Tips For Creamy Roasted Tomato Soup
Nutrition values are my best estimates. If you rely on them for your diet, use your preferred nutrition calculator.
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