Easy 10-minute Mushroom Sabzi | Indian Mushroom Recipe: The combination of garden-fresh mushrooms and the aromatic Homemade Bhuna Masala is a celebration of flavors that will leave you craving more.
This recipe is a time-saver without compromising on taste. Perfect for busy weeknights or when you crave a delicious homemade meal!

I love this Mushroom Sabzi! It's super easy, tastes amazing, and the best part – it comes together in under 10 minutes, thanks to my prepared bhuna masala.
This dish is a quick and delicious way to enjoy the goodness of mushrooms without any fuss. The simplicity and incredible flavor of this Mushroom Bhuna Masala make it my go-to for a quick and satisfying meal.
Mushroom is a versatile vegetable celebrated for its earthy flavor and tender texture, making it a delightful addition to various dishes. If you love mushroom try my Mushroom Matar Masala or Mushroom Egg Kheema recipe.
Packed with vitamins and low in calories, mushroom is not only tasty but also a healthy choice for your meals. See more health benefits at WebMD.com
If you're a fan of quick, delicious meals, this Indian Mushroom Recipes sabzi is a must-try!
Jump to:
- Why Mushroom Bhuna Masala?
- Why Homemade Bhuna Masala?
- Indian Mushroom Recipes | Mushroom Sabzi Ingredients
- Mushroom Bhuna Masala Recipe
- How can I prepare this recipe if I don't have bhuna masala?
- Storage
- Tips
- More Mushroom Recipes
- Quick Mushroom Sabzi Using Homemade Bhuna Masala | Indian Mushroom Recipes
- Easy Indian Vegetables Recipes
Why Mushroom Bhuna Masala?
- Perfect for vegetarians and mushroom enthusiasts.
- Quick and easy, making it an ideal weeknight dinner.
- Versatile – pair it with roti, naan, or rice.
Why Homemade Bhuna Masala?
Homemade bhuna masala is made with a blend of spices, roasted to perfection, infusing each bite with a depth of flavors that will elevate your cooking to new heights.
Indian Mushroom Recipes | Mushroom Sabzi Ingredients
- Mushrooms
- homemade bhuna masala
- cooking oil
- bay leaf
- salt
- garam masala
- fresh cilantro (optional)
Mushroom Bhuna Masala Recipe
- Heat oil in a cast iron skillet over medium-high heat. Add the bay leaf and let it sizzle for a few seconds.
- Add the sliced mushrooms to the skillet. Sprinkle salt to taste. Sauté the mushrooms for 2-3 minutes on high heat until it gets slightly charred.
- Reduce the heat to medium, add the prepared bhuna masala to the skillet. Stir well to combine the mushroom with the masala.
- Cover the skillet and let it cook for 3-5 minutes or until the mushroom is soft but not mushy. Stir occasionally to ensure even cooking.
- Once the mushroom is cooked to your desired tenderness, sprinkle garam masala over the dish and stir.
- Garnish with freshly chopped cilantro, and freshly squeezed lemon juice (optional).
- Serve the Mushroom Bhuna Masala hot with roti, paratha, or rice and a side of yogurt for a complete meal.
Enjoy your delicious and flavorful Mushroom Bhuna Masala!
How can I prepare this recipe if I don't have bhuna masala?
If you don't have bhuna masala, you can make a quick and easy version using common spices. Here's a simple recipe for a basic masala blend that you can use for your Mushroom Sabzi:
Homemade Bhuna Masala:
Ingredients:
- 1 large onion, finely chopped
- 2 tomatoes, pureed
- 1-2 green chili, adjust to taste
- ½ inch ginger, grated
- 3-4 cloves garlic, minced
- 2 teaspoon coriander powder
- ½ teaspoon turmeric powder
- ½ teaspoon red chili powder (adjust to taste)
- Salt to taste
- 2 tablespoons oil
Instructions:
- Heat oil in a pan and sauté chopped onions until golden brown.
- Add garlic, ginger, and green chili and cook for a minute until the raw smell disappears.
- Add coriander powder, turmeric powder, and red chili powder. Mix well and cook for a few more minutes.
- Add tomato puree, and salt, and cook until the oil separates from the masala.
- Adjust the spice levels according to your taste, and cook the masala until it becomes thick and fragrant.
- Your homemade bhuna masala is ready to use in the Zucchini sabzi recipe. Follow the remaining steps of the original recipe, incorporating this masala during the cooking process.
Storage
Store any leftover Mushroom Bhuna Masala in an airtight container in the refrigerator for up to 2-3 days. Reheat gently on the stove before serving for the best flavor and texture.
Tips
Here are some tips to enhance your Mushroom Bhuna Masala:
- Homemade Bhuna Masala: Make sure homemade bhuna masala, is well-seasoned with a balanced blend of spices. If needed, adjust the spice levels according to your preference.
- Mushroom Selection: Choose fresh and firm mushrooms for the best texture and flavor. You can use a mix of different mushroom varieties for added depth.
- Char the Mushrooms: Allowing the mushrooms to get slightly charred adds a smoky flavor to the dish. Make sure not to overcrowd the skillet, so the mushrooms can brown evenly.
- Spice Level: Adjust the spice level of the dish according to your taste. If you like it spicier, consider adding a pinch of red chili powder or chopped green chilies along with the mushrooms.
- Covering the Skillet: Covering the skillet while cooking helps the mushrooms to cook through and absorb the flavors of the bhuna masala. However, be mindful not to overcook them, as you want them soft but not mushy.
- Garam Masala Addition: Add the garam masala towards the end to retain its aromatic flavors.
- Fresh Herbs: Besides cilantro, consider adding a squeeze of fresh lemon juice or a handful of chopped mint leaves for a burst of freshness and brightness.
- Serve Hot: This dish is best enjoyed when served hot. Accompany it with warm roti or naan to soak up all the delicious flavors.
- Leftovers: If you have leftovers, store them in an airtight container in the refrigerator. Reheat gently on the stove to maintain the flavors and texture.
Enjoy your Mushroom Bhuna Masala!
More Mushroom Recipes
Love Mushrooms? Here are more recipes for you to try:
- Creamy Wild Rice Mushroom Soup (Instant Pot | Stovetop)
- Easy Mushroom Rice Recipe
- Creamy Pasta with Mushrooms and Marsala Wine
- Cream of Mushroom Soup
Quick Mushroom Sabzi Using Homemade Bhuna Masala | Indian Mushroom Recipes
Equipment
Ingredients
- 8 oz mushrooms ,sliced or diced (I used baby Bella mushrooms)
- ½ cup homemade bhuna masala
- 1 teaspoon oil ,vegetable, or any cooking oil of your choice
- 1 bay leaf ,optional
- Salt to taste
- ½ teaspoon homemade garam masala
- Fresh cilantro ,chopped (for garnish)
Instructions
- Heat oil in a cast iron skillet over medium-high heat. Add the bay leaf and let it sizzle for a few seconds.
- Add the sliced mushrooms to the skillet. Sprinkle salt to taste. Sauté the mushrooms for 2-3 minutes on high heat until it gets slightly charred.
- Reduce the heat to medium, add the prepared bhuna masala to the skillet. Stir well to combine the mushroom with the masala.
- Cover the skillet and let it cook for 3-5 minutes or until the mushroom is soft but not mushy. Stir occasionally to ensure even cooking.
- Once the mushroom is cooked to your desired tenderness, sprinkle garam masala over the dish and stir.
- Garnish with freshly chopped cilantro, and freshly squeezed lemon juice (optional).
Notes
- How can I prepare this recipe if I don't have bhuna masala?
- Tips For Healthy Mushroom Curry
Nutrition
Disclaimer
Nutrition values are my best estimates. If you rely on them for your diet, use your preferred nutrition calculator.
KEYWORD
indian mushroom dish, mushroom curry, mushroom sabziEasy Indian Vegetables Recipes
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