Raw Banana Fry | Easy Banana Fry Recipe - Living Smart And Healthy

Jump to Recipe

Enjoy the perfect blend of spices in this crispy Raw Banana Fry recipe – a delightful side dish bursting with flavor and texture. Quick, easy, and sure to be a favorite for banana lovers!

I recently made this easy banana fry recipe, and it has become my go-to for a quick and delicious side or snack.

The golden-brown bananas, infused with aromatic spices, are a perfect companion to warm roti or paratha.

Pairing it with a creamy homemade yogurt and a side of pickle transforms it into a complete and satisfying meal, making every bite a delightful experience that I can't get enough of.

Jump to:

About Banana Fry Recipe
Banana Fry Ingredients
How to make Banana Fry
Storage
Tips For Crispy Banana Fry
Pro Tip for Crispy Banana Fry
Frequently Asked Questions
Pair Banana Fry With
Raw Banana Fry | Easy Banana Fry Recipe
Easy Indian Stir Fry Recipes

About Banana Fry Recipe

Indulge in the delectable goodness of North Indian-style Raw Banana Fry Sabji – a culinary delight that captures the essence of traditional flavors.

This dish boasts perfectly spiced raw bananas, sautéed to golden perfection, delivering a flavorful experience that captures the essence of North Indian flavors in every bite.

Banana Fry Ingredients

These ingredients come together to create a delightful banana fry with a perfect balance of spices and textures.

Raw Bananas: Peeled and diced, they form the base of the dish.
Salt and Turmeric Powder: Sprinkled on bananas for seasoning and color.
Mustard Oil: Heated until smoky, it adds a distinct flavor to the dish.
Dried Chili, Cumin, Hing (Asafoetida): A trio for tempering, providing heat and aroma.
Coriander Powder, Roasted Cumin Powder, Amchur Powder, Red Chili Powder: A blend of ground spices for a rich and aromatic flavor profile.
Fresh Cilantro (Coriander Leaves): Used as a garnish for freshness and color.
Lemon Juice: Squeezed over the dish for a citrusy kick.

How to make Banana Fry

Here's a simple recipe to make banana fry:

Peel and dice the raw bananas. Sprinkle some salt and turmeric on the bananas, and set aside for 10 minutes.
Heat mustard oil until it's smoky. Allow it to cool slightly, then add broken dried chili, cumin seeds, and hing (asafoetida).
Add the prepared bananas to the hot oil. Saute on high heat for a few minutes until they start to develop a golden color.
Add coriander powder, roasted cumin powder, amchur powder, and red chili powder to the sautéed bananas. Mix well to coat the bananas with the spices.
Add a splash of water to the pan, cover it, and let the bananas cook until they are tender. Stir occasionally to ensure even cooking.
Once the bananas are cooked, garnish with fresh cilantro (coriander leaves) and (optional) freshly squeezed lemon juice over it for a burst of freshness.
Serve the delicious banana fry hot as a side dish or snack.

Enjoy your flavorful and spiced banana fry!

Storage

Store the leftover banana fry in an airtight container in the refrigerator to maintain freshness. Reheat in a pan or microwave before serving to restore its delicious flavors.

Tips For Crispy Banana Fry

Choose Raw Bananas: Use raw bananas for a crispy texture and mild sweetness in the dish.
Control Heat: Adjust the quantity of red chili powder according to your spice preference for a milder or spicier banana fry.
Mustard Oil Care: Ensure the mustard oil is heated until smoky and then cooled slightly to remove its raw taste.
Even Cooking: Stir the bananas occasionally while cooking to ensure even coating of spices and uniform doneness.
Freshness Boost: Add a squeeze of lemon or lime juice for an extra burst of freshness and tanginess.
Serve Hot: Banana fry is best enjoyed when served hot, so reheat gently before serving if stored in the refrigerator.
Pairing: Serve as a side dish with roti, paratha, or enjoy it as a snack with a cup of tea.

Pro Tip for Crispy Banana Fry

Using a cast-iron pan enhances the crispiness of the banana fry. The even heat distribution and retention of a cast-iron pan contribute to a perfectly crispy exterior while cooking the bananas, creating a delightful texture in every bite.

Frequently Asked Questions

Can I use ripe bananas for this recipe?

No. It's recommended to use raw bananas for a crispy texture and a mild sweetness in the banana fry.

What can I substitute for mustard oil?

If you don't have mustard oil, you can use any other cooking oil, but using mustard oil adds a unique flavor to the dish.

How long should I sauté the bananas?

Initially, sauté the bananas on high heat for a few minutes until they develop a golden color for optimal flavor and texture.

Is it necessary to use a cast-iron pan for crispiness?

While not mandatory, using a cast-iron pan enhances crispiness due to its even heat distribution and retention, resulting in a perfect texture for the banana fry.