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Home >> Roundup

30+ Navratri Recipes 2026 (Easy Vrat Recipes for 9 Days)

By Jyoti Behrani - Updated: Oct 6, 2026 ยท This post may contain affiliate links ยท Leave a Comment

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Planning your Navratri fasting menu? Here are 30+ easy vrat recipes for Shardiya Navratri 2026: fasting snacks, sabzis, poori, sweets, drinks and chutneys. You will also find a list of what you can and cannot eat while fasting, and a 9-day thali plan to take the guesswork out of your week.

Shardiya Navratri 2026 begins on Sunday, October 11 and ends on Monday, October 19, with Vijayadashami (Dussehra) on Tuesday, October 20. Dates can vary by a day depending on your local panchang.

Collection of Navratri vrat recipes including sabudana vada, rajgira poori, vrat wale aloo and sweets
Jump to:
  • What Can You Eat During Navratri Fasting?
  • What Is Navratri Fasting (Vrat)?
  • Navratri 2026 Dates
  • Navratri Fasting Rules
  • Navratri Fasting Food List: What to Eat and What to Avoid
  • Ingredients to Avoid During Navratri
  • Easy Navratri Snacks and Breakfast (Vrat Recipes)
  • Navratri Main Course Recipes (Vrat Sabzi, Poori and Sides)
  • More Satvik Sabzis to Adapt for Vrat
  • Navratri Sweets (Prasad Recipes)
  • Navratri Drinks and Beverages
  • Chutneys and Raita for Vrat Meals
  • Navratri Thali Ideas: 9-Day Meal Plan
  • Tips for Navratri Fasting
  • Frequently Asked Questions
  • More Indian Festival Recipe Collections

Navratri is one of the most sacred Hindu festivals dedicated to Goddess Durga and her nine divine forms. These nine days are observed with devotion, fasting (vrat), and sattvik food that nourishes both body and soul.

If you're looking for easy Navratri recipes, vrat-friendly meals, and fasting food ideas, this collection has everything you need-from snacks and main dishes to sweets and drinks.

Whether you're planning a Navratri thali or quick fasting meals, these recipes will keep you energized throughout the festival.

What Can You Eat During Navratri Fasting?

During Navratri vrat, you can eat sabudana, samak rice (barnyard millet), kuttu, singhara and rajgira flours, potatoes, sweet potatoes, fruits, milk, curd, paneer, nuts and makhana, all cooked with sendha namak (rock salt). Wheat, regular rice, lentils, onion, garlic and regular salt are avoided.

What Is Navratri Fasting (Vrat)?

Navratri is a nine-night Hindu festival dedicated to Goddess Durga and her nine forms. Many people observe a fast (vrat) during these days and eat simple, sattvik food made without onion, garlic and grains.

Fasting customs differ from family to family and from region to region. Some people eat only fruits, milk and water. Others have one sattvik meal a day, or regular meals made with fasting flours. Follow the tradition of your own family. If you have a medical condition, are pregnant or breastfeeding, or take regular medication, check with your doctor before fasting.

Navratri 2026 Dates

EventDate (2026)
Navratri begins (Ghatasthapana)Sunday, October 11
Durga AshtamiSunday, October 18
Maha NavamiMonday, October 19
Vijayadashami (Dussehra)Tuesday, October 20

Navratri is celebrated across India in different ways. In North India, devotees fast and pray daily. Gujarat celebrates with garba and dandiya nights, West Bengal with Durga Puja, and South India with Golu doll displays and sundal offerings. Chaitra Navratri, the spring Navratri, follows the same fasting rules.

Navratri Fasting Rules

  • Eat sattvik food: simple, freshly cooked and made without onion and garlic.
  • Use only sendha namak (rock salt) instead of regular salt.
  • Swap wheat and regular rice for vrat flours and grains such as kuttu, singhara, rajgira, samak rice and sabudana.
  • Cook with ghee or peanut oil, and use fresh oil that has not been used before.
  • Keep spices minimal: cumin seeds, black pepper, green chilies and ginger are commonly used.

Navratri Fasting Food List: What to Eat and What to Avoid

Ingredients Allowed During Navratri Fast

CategoryCommonly eaten
FloursKuttu ka atta (buckwheat flour), singhare ka atta (water chestnut flour), rajgira atta (amaranth flour), arrowroot flour, samak rice flour
Grains and staplesSamak rice (barnyard millet), sabudana (tapioca pearls), kuttu (buckwheat), rajgira (amaranth) grains
VegetablesPotatoes, sweet potatoes, lauki (bottle gourd), cucumber, pumpkin, arbi (taro root), beets, carrots, yam, raw banana
FruitsAlmost all fresh fruits and fruit juices
DairyMilk, curd, paneer, ghee, khoya (mawa)
Nuts and seedsPeanuts, makhana (fox nuts), almonds, walnuts, cashews, dates, raisins
Salt and spicesSendha namak (rock salt), cumin seeds, black pepper, green chilies, ginger
SweetenersSugar and jaggery

Ingredients to Avoid During Navratri

  • Wheat, regular rice, lentils and most other grains and pulses
  • Onion and garlic
  • Regular salt
  • Turmeric (haldi), asafoetida (hing), mustard seeds, fenugreek seeds (methi dana), coriander powder and garam masala in a strict vrat

Many everyday recipes use these spices. If a recipe below calls for one of them, leave it out or swap it, and follow the practice your family keeps.

Navratri fasting food spread with sabudana khichdi, potato sabzi, rajgira poori and fruits

Easy Navratri Snacks and Breakfast (Vrat Recipes)

Quick fasting snacks and light breakfasts that keep you full for hours.

1
No-fry sabudana vada with cilantro chutney
No Fry Sabudana Vada
Crispy sabudana (tapioca pearl) vadas made without deep frying. Vegan and gluten-free; serve with cilantro chutney.
Get The No Fry Sabudana Vada Recipe
2
Non-sticky sabudana khichdi in a bowl
How to make non-sticky & fluffy Sabudana Khichdi
Soft, fluffy, non-sticky sabudana khichdi ready in under 30 minutes, with tips to get the pearls right every time.
Get The Sabudana Khichdi Recipe
3
Crispy paneer and sweet potato skewers served with vrat green chutney
Vrat Sweet Potato Paneer Skewers (Air Fryer + Oven Method)
Crispy paneer and sweet potato skewers with simple fasting spices. Air fryer, oven and stovetop methods included.
Get The Sweet Potato Paneer Skewers Recipe
4
No-fry buff vada farali pattice
No Fry Buff Vada [Farali Pattice]
Farali pattice with the same flavor and crunch as the fried version. Serve with cilantro chutney and chai.
Get The Farali Pattice Recipe
5
AIr Fryer Beets
Amazing Roasted Air Fryer Beets
Perfectly roasted beets in the air fryer with just a few ingredients. A simple, colorful side or snack.
Get The Air Fryer Beets Recipe

Navratri Main Course Recipes (Vrat Sabzi, Poori and Sides)

Pair these with rajgira poori, kuttu roti, kuttu poori or samak rice for a complete vrat meal.

Note: To make these recipes Navratri fasting-friendly, skip onion and garlic and use vrat-approved spices like cumin seeds, black pepper, green chilies, ginger, and sendha namak (rock salt).

6
Vrat wale aloo, a fasting potato curry
Vrat Wale Aloo | Vrat Ke Aloo | Fasting Potato Curry Recipe
Simple fasting potato sabzi made without onion and garlic. Serve with kuttu paratha, kuttu poori or rajgira poori.
Get The Vrat Wale Aloo Recipe
7
Rajgira poori, a gluten-free amaranth flatbread
Rajgira Poori | Amaranth Puri | Vrat Ki Puri
Gluten-free amaranth flour puris, crisp and aromatic. The classic partner for vrat wale aloo.
Get The Vrat Ki Puri Recipe
8
vrat friendly paneer makhana sabzi with kuttu ki roti
Makhana Paneer Tamatar Sabzi (Vrat-Friendly, No Onion No Garlic)
Makhana and soft paneer in a tomato gravy, with no onion and no garlic. Quick enough for a weeknight vrat.
Get The Makhana Paneer Tamatar Sabji Recipe
9
Aloo tamatar ki sabji, a satvik potato-tomato curry
Aloo ki Sabji | Satvik Aloo Tamatar Ki Sabji
A mildly spiced potato and tomato sabzi made the satvik way, without onion and garlic.
Get The Aloo Tamatar ki Sabzi Recipe
10
Crispy arbi tuk (smashed taro root)
Crispy Arbi Tuk | Smashed Taro Root
Smashed taro root, golden and crispy outside and soft inside. Serve as a side dish or snack.
Get The Arbi Tuk Recipe

You may also like: Aloo Tuk

More Satvik Sabzis to Adapt for Vrat

These sabzis are made without onion and garlic. To make them vrat-friendly, use sendha namak and leave out any spice your fast does not allow, such as turmeric, hing, mustard seeds or garam masala. Use ghee or peanut oil for cooking.

11
lauki
Lauki ki sabzi
Everyday bottle gourd curry. Lauki is a vrat-friendly vegetable and takes well to simple cumin and green chili seasoning.
Get The Lauki Ki Sabzi Recipe
12
Kaddu ki sabzi, an Indian pumpkin stir fry
Kaddu Ki Sabzi | Indian Pumpkin Stir Fry
A sweet and savory pumpkin stir fry. Pumpkin is a popular vrat vegetable.
Get The Kaddu Ki Sabzi Recipe

Note: For a fasting-friendly paneer, use lemon juice instead of vinegar to curdle the milk naturally.

13
Kashmiri paneer masala in tomato gravy
Kashmiri Paneer Masala
Paneer in a quick tomato gravy with no onion, garlic, cream or butter. Skip garam masala for a vrat version.
Get The Kashmiri Paneer Masala Recipe
14
Aloo bhujia sabzi, a spiced potato stir fry
Aloo Bhujia Sabzi | Potato Stir Fry
Potato stir fry with cumin seeds. The recipe uses mustard oil and turmeric; for vrat, use ghee and leave out the turmeric.
Get The Aloo Bhujia recipe

You may also like: Arbi Bhujia, Raw Banana Fry

15
Mathura Ke Dubki Wale Aloo
Mathura Ke Dubki Wale Aloo
Mathura-style mashed potato curry with no onion, garlic or tomato. For vrat, serve with rajgira or kuttu poori and skip any spice you avoid.
Get The Mathura Ke Dubki wale Aloo Recipe
16
Easy Potato Curry [Aloo Ki Sabji]
Comforting potato curry. Use sendha namak and vrat-friendly spices to adapt it for fasting days.
Get The Potato Curry Recipe
17
Jeera Aloo
Potatoes tempered with cumin seeds, a quick side for poori or paratha made with fasting flours.
Get The Jeera Aloo Recipe
18
Tomato Carrot Beetroot Soup
Tomato Carrot Beetroot soup is a sweet, tangy, rich soup with the goodness of all the three vegetables in one bowl of soup. Extremely easy, and a delicious soup to put together.
Get The Tomato Carrot Beetroot Soup Recipe

Navratri Sweets (Prasad Recipes)

Sweets for prasad and for ending a vrat meal.

19
Coconut burfi squares stacked on a plate
Coconut Burfi Recipe
Burfi made with desiccated coconut, sugar and milk. Ready in under 30 minutes.
Get The Coconut Burfi Recipe
20
Badam burfi made with almond flour, cut into diamonds
Badam Burfi Recipe (Badam Katli)
Easy badam katli with store-bought almond flour. Ready in 20 minutes, with no soaking or grinding.
Get The Badam Burfi Recipe
21
Peda made with milk powder for festival prasad
Ricotta Cheese Peda (Easy Milk Powder Peda)
Soft, melt-in-your-mouth peda made with ricotta cheese and milk powder instead of khoya. One pan, about 20 minutes.
Get The Peda Recipe
22
Lauki kheer (bottle gourd pudding) in a bowl
Lauki Kheer Recipe (Bottle Gourd Pudding)
Creamy bottle gourd pudding with milk and warm spices. Stovetop and Instant Pot methods.
Get The Lauki Kheer Recipe
23
Til ke ladoo made with sesame seeds and jaggery
Til Ke Ladoo With Jaggery
Soft Til Ke Laddu, made from sesame seeds (til), jaggery, and ghee, is a traditional Indian treat thatโ€™s not only full of flavor but also packed with nutrients. These laddus are incredibly soft, easy to make, and perfect for festivals like Makar Sankranti or as a snack.
Get The Til Ladoo Recipe
24
Sweet potato halwa garnished with nuts
Sweet Potato Halwa (Instant Pot, Stovetop)
Shakarkandi halwa with milk, sugar and ghee, flavored with cardamom and topped with nuts.
Get The Shakarkandi ka Halwa Recipe
25
Lauki ka halwa (bottle gourd halwa) in a bowl
Lauki Halwa Recipe (Dudhi Halwa) - Instant Pot & Stovetop
Creamy dudhi halwa with milk, ghee, saffron and cardamom. No khoya needed. Instant Pot and stovetop methods.
Get The Lauki Ka Halwa Recipe
26
Two-ingredient mango ice cream barfi with saffron
2-Ingredient Mango Ice Cream Barfi
2-ingredient mango ice cream burfi, made with just mango ice-cream and milk powder. This easy-to-make dessert delivers a rich, tropical flavor in every bite. Add a touch of saffron and silver leaf for a festive twist.
Get The Mango Burfi Recipe
27
Mango shrikhand (amrakhand) topped with saffron
Mango Shrikhand
Mango Shrikhand or Amrakhand is a creamy, luscious dessert made with thick or Greek yogurt, mango pulp, and some exotic Indian spices.
Get The Mango Shrikhand Recipe

You may also like: Classic Shrikhand recipe

28
Basundi, a thickened sweet milk dessert, in a bowl
Basundi Recipe
Classic thickened sweet milk dessert, ready in about 35 minutes.
Get The Basundi Recipe

Navratri Drinks and Beverages

Stay hydrated with milk-based drinks and fresh fruit juices, which are commonly part of a vrat.

29
badam milk recipes
Badam Doodh | Badam Milk Recipe
Creamy Indian almond milk, easy to make at home and good for a filling vrat breakfast or evening drink.
Get The Almond Milk Recipe
30
Healthy Lauki Juice | Bottle Gourd Juice
Refreshing bottle gourd juice with a hint of mint.
Get The Lauki Juice Recipe
31
Cranberry Pomegranate Juice Recipe
A fresh fruit juice with no added sugar or preservatives.
Get The Cranberry Pomegranate Juice Recipe

Chutneys and Raita for Vrat Meals

Add flavor to snacks and sabzis. Use sendha namak and leave out garlic if a recipe includes it.

32
Easy Navratri peanut chutney recipe ready in 10 minutes
Vrat Wali Green Chutney with Peanuts
A quick and flavorful vrat-friendly green chutney made with peanuts, coriander, and simple fasting ingredients. Perfect for Navratri and pairs beautifully with sabudana vada, aloo tikki, and more.
Get Vrat Wali Green Chutney Recipe

You may also like:

  • Coriander Mint Chutney
  • Green Mango Chutney
  • Cranberry Mint Cilantro Chutney
33
Indian bottle gourd raita served as a cooling side dish with meals
Lauki Raita (Dudhi Raita Recipe)
A simple, cooling Indian yogurt side dish made with grated lauki sautรฉed in ghee and mixed with creamy curd and mild spices. Perfect to pair with everyday meals.
Get Lauki Raita Recipe
34
Apple Cranberry Chutney
Spice up your holiday spread with this homemade Apple Cranberry Chutney! Bursting with the perfect blend of sweet apples, tart cranberries, and warm spices. This versatile condiment is a must-have for holiday feasts!
Get Apple Cranberry Chutney Recipe

You may also like:

  • Sweet Tamarind Chutney (jaggery-based)
  • Strawberry Jam
35
Khamang kakdi, a Maharashtrian cucumber salad
Khamang Kakdi [Maharashtrian Cucumber Salad]
Get Cucumber Salad Recipe

Navratri Thali Ideas: 9-Day Meal Plan

Use this plan as a starting point and swap dishes to suit your family's fast. Each day pairs a main meal with a sweet or drink.

DayMain mealSweet or drink
Day 1Non-Sticky Sabudana Khichdi + Cucumber Salad (Khamang Kakdi)Coconut Burfi
Day 2Vrat Wale Aloo (Fasting Potato Curry) + Rajgira Poori (Amaranth Puri)Badam Doodh (Badam Milk)
Day 3Makhana Paneer Tamatar Sabzi + Rajgira Poori (Amaranth Puri)Lauki Kheer
Day 4Satvik Aloo Tamatar Ki Sabzi + Rajgira Poori (Amaranth Puri) + Lauki Raita (Dudhi Raita)Sweet Potato Halwa (Shakarkandi Halwa)
Day 5No-Fry Sabudana Vada + Coriander Mint ChutneyBasundi
Day 6No-Fry Buff Vada (Farali Pattice) + Sweet Tamarind Chutney (Jaggery-Based)Ricotta Cheese Peda
Day 7Vrat Sweet Potato Paneer Skewers + Coriander Mint ChutneyBadam Burfi (Badam Katli)
Day 8 (Ashtami)Vrat Wale Aloo (Fasting Potato Curry) + Rajgira Poori (Amaranth Puri)Lauki Halwa (Dudhi Halwa)
Day 9 (Navami)Makhana Paneer Tamatar Sabzi + Rajgira Poori (Amaranth Puri) + Crispy Arbi Tuk (Smashed Taro Root)Cranberry Pomegranate Juice

Tips for Navratri Fasting

  • Include filling foods such as makhana, nuts, paneer and curd to keep your energy steady.
  • Eat smaller meals through the day and drink plenty of water, milk, coconut water or fresh juice.
  • Buy fresh kuttu flour from a trusted brand, check the date and store it airtight. Use it soon after opening.
  • Check labels on packaged items such as flours, makhana and chutneys for added spices or ingredients you avoid.
  • Prep ahead: boil potatoes, soak sabudana and make chutneys the day before to save time.

Frequently Asked Questions

What can I eat during Navratri fasting?

You can eat sabudana, samak rice, kuttu, singhara and rajgira flours, potatoes, sweet potatoes, fruits, milk, curd, paneer, nuts and makhana. Use sendha namak instead of regular salt and avoid onion, garlic, wheat, regular rice and lentils.

Can we eat rice during Navratri?

Regular rice is avoided. Samak rice (barnyard millet) is eaten instead, and it cooks like rice in khichdi and pulao.

Which flours can I use for Navratri vrat recipes?

Kuttu (buckwheat), singhara (water chestnut), rajgira (amaranth) and arrowroot flours are the most common. Samak rice flour is also used.

Which salt is used in Navratri fasting?

Only sendha namak (rock salt) is used. Regular table salt is avoided.

Can we drink tea or coffee during Navratri fasting?

Many people do have tea, coffee or milk, but it depends on family tradition and personal choice. Herbal tea, coconut water and fresh juices are also popular.

Can we eat potatoes and tomatoes during Navratri?

Potatoes and sweet potatoes are staples of vrat cooking. Most families also use tomatoes, but some avoid them, so follow your own tradition.

Are peanuts allowed during Navratri fasting?

Yes, peanuts are widely eaten and used in sabudana khichdi and sabudana vada, and peanut oil is a common cooking oil.

Is turmeric allowed during Navratri vrat?

In a strict vrat, turmeric is avoided along with hing, mustard seeds, fenugreek seeds, coriander powder and garam masala. Leave it out of any recipe that includes it.

Can I eat paneer and curd while fasting?

Yes. Dairy such as milk, curd, paneer, ghee and khoya is part of most Navratri fasting diets.

How many days is the Navratri fast?

Navratri lasts nine nights. Some people fast all nine days, and others fast only on the first and last days, or on Ashtami and Navami.

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Save this collection to plan your 9-day Navratri menu. Happy Navratri!

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Hi, I'm Jyoti!

Glad to meet you! Here you will find quick and easy weeknight dinners to more complex dishes for special occasions. I love cooking with fresh, seasonal ingredients.

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