Indulge in the creamy goodness of a 2-ingredient mango ice cream burfi, a simple yet delicious fusion treat that's perfect for any occasion. Made with just mango ice-cream and milk powder, this easy-to-make dessert delivers a rich, tropical flavor in every bite. Add a touch of saffron and silver leaf for a festive twist.
During a Diwali celebration at my friend's house, I tried this 2-ingredient mango ice cream barfi. Its creamy texture and the tantalizing burst of mango flavor left an unforgettable mark on my taste buds.
With each bite, the sweet mango aroma reminded me of the summers back home and it's creamy texture about the homemade Indian sweets my mom used to make when I was little.
I couldn't resist the urge to recreate it at home. And I am so glad I did try it. The result was nothing but fantastic.
The barfi or fudge I made was absolutely amazing, a perfect fusion of sweetness and creaminess in every bite. It was a moment of sheer joy!
It's now a tradition at my home of making this mango burfi for festivals like Diwali and Holi.
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About Mango Ice Cream Barfi
Mango ice cream barfi (fudge) is a delectable fusion of the popular Indian sweet, barfi, and the tropical delight of mango ice cream. With just two main ingredients, it offers a simple yet exquisite treat that captivates taste buds with the rich, creamy essence of mango and the soft, fudgy texture of traditional barfi.
Optional garnishes like saffron and silver varak elevate its appearance, making it a perfect dessert to celebrate the sweetness of mangoes in a delightful new form.
Ingredients
Here's a brief description of the ingredients used in making mango ice cream barfi:
- Mango Ice Cream: Mango ice has a rich and creamy texture and a delightful mango flavor. The mango ice cream used in this recipe serves as the base ingredient, providing both the mango flavor and the creamy texture to the barfi.
- Milk Powder: Milk powder is added to the melted mango ice cream to thicken and solidify the mixture, creating a fudgy, barfi-like texture.
- Nuts (Optional): Chopped nuts like almonds, cashews, or pistachios, can be added to the mango ice cream barfi for extra flavor and a delightful crunch. Nuts not only provide a pleasing contrast in texture but also bring a nutty aroma and richness to the dessert.
- Saffron (Optional): Saffron strands can be added to the mango ice cream barfi for a touch of exotic aroma and a luxurious appearance.
- Silver Warq (Varak): Silver warq, or edible silver leaf, is a delicate, edible decoration commonly used in Indian sweets and desserts. It adds a touch of elegance and visual appeal to the dish, making it look more festive and celebratory. It's often applied as a very thin layer on the surface of the barfi.
These main two ingredients are combined to create a simple and delicious mango ice cream barfi with the sweet and tropical taste of mango.
Optional ingredients are used to customize mango ice cream barfi, adding flavor, texture, and visual appeal to suit your preferences and make the dessert even more special.
How To Make Mango Ice Cream Barfi
Making a 2-ingredient mango ice cream barfi is a simple and delicious dessert idea. Here's a quick recipe for it:
1- Take a non-stick pan or a heavy-bottomed saucepan. Heat it over low to medium heat.
2- Scoop the mango ice cream into the pan.
3- Continuously stir the ice cream as it melts and heats. You want to prevent the ice cream from sticking to the pan or burning.
4- As the ice cream melts, it will start to bubble and reduce in volume. Keep stirring.
5- Gradually add the milk powder while stirring continuously. This will help thicken the mixture and give it a fudge-like consistency. Continue adding milk powder and stirring until it reaches a soft dough ball consistency.
6- Keep cooking and stirring until the mixture thickens and begins to leave the sides of the pan. It should be pliable like a dough.
7- Once you achieve the desired consistency, remove the pan from the heat.
8- Transfer the mixture to a greased plate or tray and smooth it out evenly. You can use a spatula or the back of a greased spoon to level it.
9- Optional: You can garnish it with chopped nuts, saffron strands, or a sprinkle of edible glitter for added appeal.
10- Allow the mixture to cool at room temperature for a bit, and then refrigerate it for a few hours or until it sets and becomes firm.
11- Once the mango ice cream barfi has set, cut it into squares or diamond shapes.
Serve and enjoy your 2-ingredient mango ice cream barfi.
Storage
To store mango ice cream barfi, place it in an airtight container or wrap it in plastic wrap. Keep it in the refrigerator for up to a week, or in the freezer for longer-term storage, ensuring it's well sealed to prevent freezer burn.
Tips
Here are some tips for making mango ice cream barfi:
- Choose a high-quality mango ice cream with a strong mango flavor for the best results.
- Gradually add the milk powder to prevent it from forming lumps.
- Stir continuously while melting the ice cream to prevent it from sticking or burning.
- Grease your tray or dish before transferring the mixture to make it easier to remove once it has set.
- Customize your barfi by adding chopped nuts, cardamom powder, or saffron strands for extra flavor and decoration.
Enjoy your homemade mango ice cream barfi!
Frequently Asked Question's
Barfi is a popular Indian sweet made primarily from milk and sugar, often flavored with cardamom, saffron, or other ingredients, and sometimes garnished with nuts. It has a fudge-like consistency and is often cut into square or diamond-shaped pieces for serving.
Barfi, sometimes spelled "barfie," is a popular Indian sweet or dessert made from milk and sugar, often flavored with cardamom, saffron, or nuts. It is known for its fudge-like consistency and is typically cut into square or diamond-shaped pieces for serving.
Barfi typically has a sweet and creamy taste with a rich, milky flavor. Depending on the variety, it can also be flavored with ingredients like cardamom, saffron, rosewater, or nuts, adding distinct and aromatic notes to its taste.
Indian Sweets (Mithai)
2-Ingredient Mango Ice Cream Barfi
Equipment
Ingredients
- 946 ml (one quart) Mango Ice Cream
- 2 cup milk powder
Instructions
- Take a non-stick pan or a heavy-bottomed saucepan. Heat it over low to medium heat.
- Scoop the mango ice cream into the pan.
- Continuously stir the ice cream as it melts and heats. You want to prevent the ice cream from sticking to the pan or burning.
- As the ice cream melts, it will start to bubble and reduce in volume. Keep stirring.
- Gradually add the milk powder while stirring continuously. This will help thicken the mixture and give it a fudge-like consistency. Continue adding milk powder and stirring until it reaches a soft dough ball consistency.
- Keep cooking and stirring until the mixture thickens and begins to leave the sides of the pan. It should be pliable like a dough.
- Once you achieve the desired consistency, remove the pan from the heat.
- Transfer the mixture to a greased plate or tray and smooth it out evenly. You can use a spatula or the back of a greased spoon to level it.
- Optional: You can garnish it with chopped nuts, saffron strands, or a sprinkle of edible glitter for added appeal.
- Allow the mixture to cool at room temperature for a bit, and then refrigerate it for a few hours or until it sets and becomes firm.
- Once the mango ice cream barfi has set, cut it into squares or diamond shapes.
Notes
Tips
Here are some tips for making mango ice cream barfi:- Choose a high-quality mango ice cream with a strong mango flavor for the best results.
- Gradually add the milk powder to prevent it from forming lumps.
- Stir continuously while melting the ice cream to prevent it from sticking or burning.
- Grease your tray or dish before transferring the mixture to make it easier to remove once it has set.
- Customize your barfi by adding chopped nuts, cardamom powder, or saffron strands for extra flavor and decoration.
Storage
To store mango ice cream barfi, place it in an airtight container or wrap it in plastic wrap. Keep it in the refrigerator for up to a week, or in the freezer for longer-term storage, ensuring it's well sealed to prevent freezer burn.Nutrition
Disclaimer
Nutrition values are my best estimates. If you rely on them for your diet, use your preferred nutrition calculator.
Rohit K. says
Can I make this eggless and sugar-free? My mom is diabetic.
Jyoti Behrani says
It’s already eggless, Rohit! For lower sugar, look for a no-added-sugar mango ice cream, and check the labels, since sweetness varies by brand. Please check with her doctor on what suits her best.
Divya K. says
How long can I store this? I’d like to make it a day ahead for a party.
Jyoti Behrani says
Making it a day ahead is a great idea, Divya. Store it in an airtight container in the fridge for up to 4 to 5 days. Cut into pieces just before serving so the edges stay neat.
Emily T. says
This tastes like a mango kulfi in barfi form. I used Alphonso pulp ice cream and wow. Will definitely make it again!
Jyoti Behrani says
Alphonso is such a great choice, Emily! Thank you for sharing.
Sanjay S. says
Mine turned out a little soft and didn’t cut cleanly. Any tips?
Jyoti Behrani says
Thanks for trying it, Sanjay! Make sure the ice cream is fully melted and the mixture is cooked until it pulls away from the pan. Then let the barfi set in the fridge for at least 2 hours before cutting.
Karen B. says
Which ice cream works best? Does it have to be mango, or can I use vanilla and add mango pulp?
Jyoti Behrani says
Mango ice cream gives the best flavor and color, Karen. If you use vanilla, add a few tablespoons of thick mango pulp, and you may need a bit more milk powder so the mixture still sets firmly.
Pooja M. says
I can’t believe this only takes two ingredients! Made it for Diwali guests and it disappeared in minutes. Thank you for such an easy mithai.
Jyoti Behrani says
So glad it was a hit, Pooja! Easy mithai recipes are my favorite for festival season. Happy Diwali to you and your family!