2-Ingredient Mango Ice Cream Barfi
2-ingredient mango ice cream burfi, made with just mango ice-cream and milk powder. This easy-to-make dessert delivers a rich, tropical flavor in every bite. Add a touch of saffron and silver leaf for a festive twist.
Equipment
Ingredients
- 946 ml (one quart) Mango Ice Cream
- 2 cup milk powder
Instructions
- Take a non-stick pan or a heavy-bottomed saucepan. Heat it over low to medium heat.
- Scoop the mango ice cream into the pan.
- Continuously stir the ice cream as it melts and heats. You want to prevent the ice cream from sticking to the pan or burning.
- As the ice cream melts, it will start to bubble and reduce in volume. Keep stirring.
- Gradually add the milk powder while stirring continuously. This will help thicken the mixture and give it a fudge-like consistency. Continue adding milk powder and stirring until it reaches a soft dough ball consistency.
- Keep cooking and stirring until the mixture thickens and begins to leave the sides of the pan. It should be pliable like a dough.
- Once you achieve the desired consistency, remove the pan from the heat.
- Transfer the mixture to a greased plate or tray and smooth it out evenly. You can use a spatula or the back of a greased spoon to level it.
- Optional: You can garnish it with chopped nuts, saffron strands, or a sprinkle of edible glitter for added appeal.
- Allow the mixture to cool at room temperature for a bit, and then refrigerate it for a few hours or until it sets and becomes firm.
- Once the mango ice cream barfi has set, cut it into squares or diamond shapes.
Notes
Tips
Here are some tips for making mango ice cream barfi:- Choose a high-quality mango ice cream with a strong mango flavor for the best results.
- Gradually add the milk powder to prevent it from forming lumps.
- Stir continuously while melting the ice cream to prevent it from sticking or burning.
- Grease your tray or dish before transferring the mixture to make it easier to remove once it has set.
- Customize your barfi by adding chopped nuts, cardamom powder, or saffron strands for extra flavor and decoration.
Storage
To store mango ice cream barfi, place it in an airtight container or wrap it in plastic wrap. Keep it in the refrigerator for up to a week, or in the freezer for longer-term storage, ensuring it's well sealed to prevent freezer burn.Nutrition
Nutrition Facts
2-Ingredient Mango Ice Cream Barfi
Amount per Serving
Calories
158
% Daily Value*
Fat
7
g
11
%
Saturated Fat
4
g
25
%
Polyunsaturated Fat
0.2
g
Monounsaturated Fat
2
g
Cholesterol
27
mg
9
%
Sodium
93
mg
4
%
Potassium
311
mg
9
%
Carbohydrates
19
g
6
%
Fiber
0.1
g
0
%
Sugar
16
g
18
%
Protein
6
g
12
%
Vitamin A
341
IU
7
%
Vitamin C
2
mg
2
%
Calcium
221
mg
22
%
Iron
0.2
mg
1
%
* Percent Daily Values are based on a 2000 calorie diet.
Disclaimer
Nutrition values are my best estimates. If you rely on them for your diet, use your preferred nutrition calculator.
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