Easy Milk Peda - This rich and delicious Indian fudge is made with just 4 ingredients and made in less than 20 minutes. A quick dessert for festivals or any occasion!
Rich, creamy, and melt-in-mouth, this peda (milk fudge) is made with ricotta cheese, and milk powder, and is flavored with aromatic cardamom powder. A quick and delectable Indian dessert perfect to celebrate this Diwali.
You can make a simplified version of peda using milk powder and ricotta cheese. This recipe is a quicker alternative to the traditional method that involves reducing milk to make khoya.
Make this easy peda recipe with stepwise directions in less than 20 minutes. They are so addictive! Best ever homemade peda!
Ricotta cheese is a quick and easy alternative to traditional milk-based recipes. It is easily available and cuts back on cooking time by almost a fourth. Thus, saving time and all the effort that goes into making peda.
Ricotta cheese and milk powder peda is an instant and quick version of traditional peda. Milk powder and ricotta cheese are used instead of khoya. These fudgy treats are melt-in-mouth soft!
I find peda made with ricotta cheese yields quite a similar taste and texture just like the traditional ones. These delicious easy Pedas are a classic Indian dessert that you can make in no time.
What is Peda Sweet
"Peda" is a popular Indian sweet that's enjoyed across the country. It's a type of milk-based dessert that's rich, creamy, and often flavored with various ingredients.
Peda has a distinctive fudge-like texture and comes in different shapes and sizes, ranging from round discs to more intricate forms. It's commonly served during festivals, celebrations, and special occasions.
Making pedas involves simmering milk and reducing it to a thick consistency before adding other ingredients. The mixture is then shaped into small rounds or other decorative forms and often garnished with chopped nuts or edible silver leaf (varak).
These sweets hold cultural and regional significance, and the recipes can vary from one region to another. Peda is not only delicious but also a symbol of celebration and joy in Indian culture. Whether it's Diwali, Eid, Raksha Bandhan, or simply a moment of shared happiness, pedas find their place at the heart of the festivities.
Ingredients For Peda Recipe
Here's a description of the main ingredients used in the recipe for Milk Powder Ricotta Cheese Peda:
Milk Powder: It's commonly used in various desserts to provide a milk flavor and creamy texture without the need to use fresh milk. In this recipe, milk powder serves as one of the main components to create the base of the peda.
Ricotta Cheese: It has a mild, slightly sweet flavor and a rich, smooth texture. In this recipe, ricotta cheese is used to add creaminess and richness to the peda.
Sugar: It's used to sweeten the peda mixture.
Cardamom Powder: Cardamom powder is added to the peda mixture to impart a delightful and exotic aroma.
Saffron Strands (Optional): Saffron strands can be added to the peda mixture to enhance the color and add a subtle saffron flavor.
Chopped Nuts (Optional):Chopped nuts, such as almonds and pistachios, are used as a garnish for the pedas. They provide a contrasting texture and a nutty flavor that complements the sweet and creamy base of the peda.
Ghee (Clarified Butter): In this recipe, a small amount of ghee is added to the mixture and to grease the hands while shaping the pedas.
Directions For Peda Indian Sweets
In a non-stick or heavy bottom pan, combine milk, milk powder, and ricotta cheese.
Place the pan on medium heat, and cook the mixture stirring frequently, until it starts to leave the sides of the pan, and forms a smooth dough ball. Note: Initially, the mixture will be in liquid form, gradually it will come to a solid state. This process will take around 15-20 minutes.
Stir in sugar, and cardamom powder and mix well. Cook the mixture until the sugar dissolves and the mixture once again forms a smooth dough. Note: Check the consistency of the dough. Take a small portion of the mixture and roll it between your fingers, you should be able to form a smooth ball without cracking the dough. If the dough cracks mean it's dry and overcooked. Add some milk and cook the dough until smooth.
Add ghee and mix well until the ghee is absorbed about 1-2 minutes.
Remove the pan from the heat and transfer the mixture to a silicon mat or a clean plate.
When the mixture is still warm but can be handled comfortably, knead the dough for a few minutes. Note: Kneading the dough helps improve the texture of the peda.
Once the dough becomes shiny and the mixture does not stick to your hands. Divide the dough into equal portions and shape it into a round shape.
(Optional) You can use some design stamps for a pattern on the peda.
Sprinkle some cardamom powder, saffron strands (optional), and nuts.
Peda is ready to be devoured!
There are many creative variations you can try when making pedas. Here are some delightful ideas to experiment with:
Fruit Flavored Peda: Add fruit purees or extracts to the peda mixture for unique flavors. Mango, strawberry, pineapple, or even passion fruit can infuse a burst of fruity goodness.
Nutella Peda: Incorporate Nutella or any chocolate-hazelnut spread to create a rich and chocolatey twist on traditional pedas.
Pista (Pistachio) Cream Peda: Mix ground pistachios into the peda mixture for a beautiful green color and a pronounced pistachio flavor.
Rose Peda with Rooh Afza: Use rose water and a touch of Rooh Afza (a rose-flavored syrup) to create a fragrant and floral variation.
Chocolate Chip Peda: Add chocolate chips to the peda mixture for bursts of chocolate goodness throughout each bite.
Orange Zest Peda: Incorporate orange zest or extract for a zesty and citrusy flavor profile.
Store the peda in an air-tight container in the refrigerator for up to a month. You can freeze the peda for up to 3 months.
To freeze the peda, store it in a freezer-safe container or Ziploc bag. Thaw it in the refrigerator or on the kitchen counter and enjoy.
Here are some tips to help you make delicious pedas and achieve the best results:
Preparation: Gather all your ingredients and utensils before you start cooking. This helps streamline the cooking process and prevents any interruptions.
Consistency Matters: When cooking the peda mixture, consistency is crucial. You want the mixture to thicken and come together, similar to a fudge-like consistency. This will ensure that the pedas hold their shape and have the right texture.
Stir Constantly: While cooking the mixture, stir constantly to prevent it from sticking to the bottom of the pan and burning. This is especially important as the mixture thickens.
Flavor Infusion: Don't be afraid to experiment with different flavorings and variations. Cardamom, saffron, rose water, and other flavorings can add depth and uniqueness to your pedas.
Quality Ingredients: Use high-quality ingredients, especially when it comes to milk powder and ricotta cheese substitutes. Better ingredients often result in better flavor and texture.
Adjust Sweetness: Taste the mixture before shaping the pedas to ensure the sweetness is to your liking. You can adjust the amount of sugar according to your taste preferences.
Grease Hands: Grease your hands with a bit of ghee or oil while shaping the pedas. This prevents the mixture from sticking to your hands and makes shaping easier.
Decoration: If you're garnishing with chopped nuts or other toppings, press them onto the pedas gently while they are still slightly soft. This helps the nuts adhere well.
Cooling Before Storage: Allow the pedas to cool completely before storing them. This prevents condensation from forming inside the container and affecting the pedas' texture.
Serve at Room Temperature: For the best flavor and texture, serve pedas at room temperature. If they're stored in the refrigerator or freezer, allow them to come to room temperature before serving.
A "peda" is a traditional Indian sweet that features a rich and creamy texture, often flavored with ingredients such as cardamom, saffron, and various nuts. It holds cultural significance and is commonly enjoyed during festivals and special occasions across India.
"Peda" is a popular Indian dessert characterized by its dense, fudge-like texture and sweet, milk-based flavor. It's often made with ingredients like milk solids, sugar, and various flavorings, and it holds cultural significance as a festive treat.
Peda is typically made from a combination of milk solids, often referred to as khoya or mawa, and sugar. This mixture is cooked down to a thick, fudge-like consistency and can be flavored with ingredients like cardamom, saffron, nuts, and other flavorings.
Peda is a beloved Indian sweet characterized by its smooth and dense texture, prepared from milk solids and sugar that are simmered and shaped into small, often flattened, rounds. This sweet is commonly enjoyed during festive occasions and celebrations.
Easy Indian Sweets
Easy Milk Peda [Indian Milk Fudge]
- 15 oz Ricotta Cheese
- 2 cups non-fat dry milk (milk powder)
- ¼ milk
- ¼ cup raw organic sugar or preferred sweetener; adjust to taste
- 3-4 whole green cardamom about ½ teaspoon Elachi powder
- 2 tablespoons ghee or unsalted butter divided
FOR GARNISH (optional)
- 2-3 whole green cardamom about ¼ teaspoon Elachi powder
- Few strands of saffron
- 1-2 tablespoon choice of nuts chopped (almonds, pistachios)
- Few dried rose petals
- In a non-stick or heavy bottom pan, combine milk, milk powder, and ricotta cheese.
- Place the pan on medium heat, and cook the mixture stirring frequently, until it starts to leave the sides of the pan, and forms a smooth dough ball.Note: Initially, the mixture will be in liquid form, gradually it will come to a solid state. This process will take around 15-20 minutes.
- Stir in sugar, and cardamom powder and mix well. Cook the mixture until the sugar dissolves and the mixture once again forms a smooth dough.Note: Check the consistency of the dough. Take a small portion of the mixture and roll it between your fingers, you should be able to form a smooth ball without cracking the dough. If the dough cracks mean it’s dry and overcooked. Add some milk and cook the dough until smooth.
- Add ghee and mix well until the ghee is absorbed about 1-2 minutes.
- Remove the pan from the heat and transfer the mixture to a silicon mat or a clean plate.
- When the mixture is still warm but can be handled comfortably, knead the dough for a few minutes.Note: Kneading the dough helps improve the texture of the peda.
- Once the dough becomes shiny and the mixture does not stick to your hands. Divide the dough into equal portions and shape it into a round shape.
- (Optional) You can use some design stamps for a pattern on the peda.
- Sprinkle some cardamom powder, saffron strands (optional), and nuts.
- Peda is ready to be devoured!
- Tips For Best Milk Peda
Nutrition values are my best estimates. If you rely on them for your diet, use your preferred nutrition calculator.
KEYWORDhow to make peda, how to make peda with milk powder, indian sweets with ricotta cheese, malai peda, milk peda, peda ingredients, peda recipe, peda recipe with ricotta cheese, peda with ricotta cheese, ricotta cheese barfi recipe, ricotta cheese na penda, ricotta cheese peda