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Home >> Desserts >> Instant Pot Basundi / Thickened Sweet Milk Dessert

Instant Pot Basundi / Thickened Sweet Milk Dessert

Dec 4, 2018 · 4 Comments

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This Instant Pot Basundi is a quick and easy recipe for thickened sweet milk flavored with some cardamom and saffron, topped with some dry fruits such as almonds, pistachios.

Basundi is a very popular sweet from western part of India. It is thickened sweet milk flavored with some green cardamon powder, saffron and some dry fruits. This sweet is served during special occasions, such as festivals, celebrations.

 

 

Traditionally, basundi is made using full fat milk and sugar, simmered for quite some time, almost until the milk has reduced to about half the quantity. There is a similar dessert preparation in northern part of India, which primarily uses milk and sugar to make this dessert known as rabdi or rabri. The consistency of basundi and rabri are not quite the same. Basundi is cooked until the milk is reduced to half wheres rabri is cooked until the milk is reduced to almost a fourth. The texture of basundi is creamy and a flowing liquid consistency, wheres rabri is more thick, dense in texture. However, both use the same technique and ingredients for the preparation. If the milk is to reduced to half the byproduct is called basundi, and when it is reduced to a fourth, resulting in rabri/rabdi. Basundi is traditionally served as it is, wheres rabri is accompanied by some other sweets such as gulab jamun, malpua some of the classic Indian desserts.

Today, I am sharing my recipe for basundi, which is apt for busy moms like me. Quick and delicious, same authentic flavors. Enjoy this authentic preparation of basundi my way!!

 

 

 

Basundi /Thickened Sweet Milk Dessert

Jyoti Behrani
This Basundi is a quick and easy recipe for thickened sweet milk flavored with some cardamom and saffron, topped with some dry fruits such as almonds, pistachios. 
5 from 2 votes
Print Recipe Pin Recipe
Prep Time 5 mins
Cook Time 30 mins
Total Time 35 mins
Course Dessert
Cuisine Indian

Ingredients
  

  • 4 cans evaporated milk 12 oz can each
  • 1/2 - 3/4 can condensed milk (as per tast 14 oz can
  • 1 TSP cardamom powder
  • Few strands of saffron
  • Handful of nuts for garnish slivered almonds, pistachios
  • 1/2 TBSP of ghee to grease the inner pot of Instant Pot / pot

Instructions
 

Instructions for Instant Pot Cooking:

  • Grease the inner pot of Instant Pot with some ghee. Apply in the bottom and on the sides, half way. This will help prevent any milk sticking to the bottom.
  • Turn on Instant Pot to saute mode (normal). Add evaporated milk, condensed milk (I used around 1/2 can), cardamom powder, few strands of saffron, mix well. Bring the mixture to a rolling boil, stirring constantly to avoid any milk sticking to the bottom of the pot.
  • OPTION A :: Continue cooking on saute mode for about 20-25 min, or until the desired consistency of basundi is achieved.
    OPTION B :: Switch to slow cook mode for 2 hrs. After 2 hrs check the consistency if desired continue to cook on slow cook mode or switch to saute mode and finish it.
  • Add some nuts. Basundi can be served warm or cold. Enjoy!!

Instructions for Stove Top Cooking:

  • Grease the pot with some ghee. Apply in the bottom and on the sides, half way. This will help prevent any milk sticking to the bottom.
  • Turn on heat. Add evaporated milk, condensed milk (I used around 1/2 can), cardamom powder, few strands of saffron, mix well. Bring the mixture to a rolling boil, stirring constantly to avoid any milk sticking to the bottom of the pot.
  • Reduce the heat to low. Continue to cook for about 20-25 min, or until the desired consistency of basundi is achieved. Keep stirring occasionally to avoid any milk sticking to the bottom.
  • Add some nuts. Basundi can be served warm or cold. Enjoy!!

Notes

  1. Applying ghee to the inner pot of Instant Pot/pot helps prevent the sticking of milk to the bottom of the pot.
  2. While making basundi on a stove top, use a heavy wide bottom pot. Make sure the size of the pot is twice bigger, to avoid any spills.
  3. Adjust the sweetness as per taste, you can always add more condensed milk later.
    Sugar may also be substituted in place of condensed milk.
  4. Cook the milk to a desired consistency. If milk is reduced to half, you get basundi. If milk is reduced to a fourth, resulting in rabri/rabdi.
  5. Basundi thickens upon refrigeration. So does rabri/rabdi.

Disclaimer

Nutrition values are my best estimates. If you rely on them for your diet, use your preferred nutrition calculator.

Tried this recipe?Mention @livingsmartandhealthy or tag #livingsmartandhealthy
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KEYWORD

Instant Pot Basundi, Instant Pot recipes, Instant Pot Indian Dessert, Basundi

5 Ingredients or less, Desserts, Indian, Instant Pot, Vegetarian 5 Ingredients or less, Desserts, Indian, Instant Pot, Vegetarian

Reader Interactions

Comments

  1. Radhika says

    March 18, 2021 at 11:29 pm

    5 stars
    Hi Jyoti,
    This turned out great using the stove top method in a non-stick pan cooked on low (3). Can’t thank you enough for sharing this easy recipe- sweet! 😀

    Reply
    • Jyoti Behrani says

      March 20, 2021 at 2:20 pm

      Hi Radhika,
      I am so glad you liked my recipe 🙂 Thanks for trying my recipe and sharing your feedback!

      Reply
  2. jagdish says

    September 19, 2021 at 2:10 pm

    5 stars
    hello jyoti.
    i read your recipe of making basundi in instant pot. I also prepared Khir almost same you prepared basundi. instead I prepared after shouting for 10 minutes i switched on to porridge for 20 minute , and also add cashew powder into it. result was spectacular. dressing with saffron threads and almond .

    Reply
    • Jyoti Behrani says

      September 21, 2021 at 12:38 am

      I am so glad basundi turned out good. Thanks for sharing your feedback!

      Reply

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Hello! I'm Jyoti. Glad to meet you! I'm a mother of two beautiful kids and a wife to a loving and caring husband Welcome to my blog, my journey Living Smart and Healthy! Here you will find easy and delicious meals from around the globe.

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