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Homemade Ketchup – Made with fresh tomatoes

Homemade ketchup is easy to make and healthier than store-bought ketchup. This ketchup is made with fresh tomatoes and contains zero preservatives, no corn syrup, or artificial colors.     HOMEMADE KETCHUP Tomato ketchup is…

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Red Chutney / Mysore Masala Dosa Chutney

Red chutney, also known as Mysore Masala Dosa chutney,  is hot and spicy, lip-smacking chutney (dip), perfect as a spread on DOSA or as an accompaniment to Idli, Dosa, Medu Vada or appetizers. This chutney…

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Khasta Poori / Puri / Indian Puffed Fried Bread

Khasta Poori is a deep fried, puffed bread, quite popular in Northern India. "Khasta" in hindi means "flaky". This crisp, flaky texture poori makes a great accompaniment to many Indian dishes. Typically, this khasta poori…

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Mathura Ke Dubki Wale Aloo – Instant Pot, Stove Top

Mathura Ke Dubki Wale Aloo is a popular dish from Mathura, India, birth place of Lord Krishna. This simple, amazing potato curry is prepared with mashed boiled potatoes, aromatic Indian spices, and some fresh herbs.…

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Microgreens Fenugreek Flatbread / Methi Thepla

Microgreens Methi Thepla is a healthy, and a delicious Indian flatbread made with microgreens fenugreek, combination of whole wheat flour and chickpea flour, and some spices. Dough is rolled into a circle and cooked on…

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Chana Masala / Chole / Chickpeas Curry – Instant Pot

Chana Masala, also known as chole or chickpeas curry, is a popular North Indian dish. Simple curry made with chickpeas, onions, tomatoes, ginger, garlic, and some aromatic Indian spices. Hearty, healthy, plant-based protein diet. This…

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