Multigrain Methi Thepla is a healthy and delicious Indian flatbread made with the goodness of fresh fenugreek leaves and multigrain flour. Perfect for breakfast or lunch box! Stays good for a week, and freezes well!…
Poha is one of the most loved Indian breakfast recipes. Simple, easy, mildly spiced, and healthy poha recipe. Makes a perfect breakfast or a light lunch. Poha is made with flattened rice, onions, and potatoes.…
Oats Poha is Indian savory oats hash made with rolled oats, onions, veggies, and nuts. A healthier twist to one of the classical Indian breakfast aloo poha. This recipe is vegan. OATS POHA…
This delicious Homemade Apple Cake is so moist, and juicy. Made with fresh sweet-tart apples, and spiced with some warm spices such as cinnamon and nutmeg. Serve this warm, spiced cake with a scoop of…
Learn how to make challah bread with this easy step-by-step tutorial. Make 3, 4, and 6 strands of braided challah in a simple and easy method. Be sure to check out the recipe video for…
Dalia Khichdi is, delicious, healthy dish made with cracked wheat, lentils & few aromatic Indian spices. This easy one-pot meal is packed with nutrients, and will keep you full for a long time! Simple, yet…
A delectably moist pumpkin banana nut bread filled with warm spices! Enjoy the best of both worlds in this tender and delicious loaf. Nutty, moist, and satisfying, this pumpkin banana bread is so flavorful and…
Light, soft, and fluffy homemade crescent rolls! Made with just a few simple ingredients, these dinner rolls are heavenly. Enjoy this utterly delicious dinner rolls warm out of the oven. Perfect to serve them for…
Homemade English Muffins - soft and chewy, loaded with tons of nooks and crannies. Perfect for sweet and savory breakfasts or as an afternoon snack! HOMEMADE ENGLISH MUFFINS This recipe for Homemade English…
High in protein and fiber Quinoa Idli. Pillow-y soft savory cakes made with a combination of quinoa and lentils, and with no rice added. Serve this quinoa idli with some sambar and coconut chutney for…
