Paneer Sandwich Recipe | Paneer Grilled Sandwich

The Paneer Sandwich Recipe is a delicious and satisfying blend of mashed potatoes, crumbled paneer, and cheddar cheese nestled between slices of bread. This flavorful fusion creates a comforting and flavorful grilled cheese experience, perfect for a quick and tasty meal.

This Aloo Paneer Cheese Sandwich, or Paneer Grilled Cheese, is a delightful fusion of Indian flavors and classic grilled cheese.

It features a filling of mashed potatoes (aloo), crumbled paneer, and cheddar cheese, seasoned with onions, green chilies, cilantro, and spices, sandwiched between slices of bread and grilled to perfection.

The result is a crispy exterior with a gooey, savory interior, offering a delicious blend of textures and tastes that caters to both Indian and Western palates.

It's a satisfying and flavorful twist on the traditional grilled cheese sandwich, combining the best of both worlds.

Jump to:

• Paneer Grilled Sandwich Ingredients
• How to make Paneer Sandwich
• Storage
• Tips For Paneer Sandwich Recipe
• Frequently Asked Questions
• Indian Paneer Recipes
• Paneer Sandwich Recipe | Paneer Grilled Sandwich
• Indian Breakfast Recipes

Paneer Grilled Sandwich Ingredients

Here's a brief description of each ingredient in the Paneer Grilled Cheese Sandwich recipe:

1. Potatoes (Aloo): Boiled and mashed potatoes add a starchy and hearty element to the filling, providing a smooth texture.
2. Paneer: Indian cottage cheese that's crumbled into the filling. Paneer is soft, mild, and adds a creamy texture to the sandwich.
3. Cheddar Cheese: Shredded cheddar cheese adds a rich and savory flavor with a gooey, melty texture when grilled. It complements the other ingredients well. I used sharp cheddar cheese for this recipe.
4. Onion: Finely chopped red onions add a sweet and savory flavor, enhancing the overall taste of the filling.
5. Green Chilies: Finely chopped green chilies contribute heat and a bit of spiciness to the filling. Adjust the quantity based on your spice preference.
6. Cilantro (Coriander Leaves): Chopped cilantro provides a fresh flavor, balancing the richness of the cheese and paneer.
7. Red Chili Powder: Adds a touch of heat to the filling. Adjust the amount based on your spice tolerance.
8. Salt: Enhances the overall flavor of the filling. Add salt according to your taste preference.
9. Butter: Used for spreading on the bread slices before grilling, it adds richness and helps achieve a golden-brown crust.
10. Bread Slices: White or whole wheat bread slices serve as the outer layers of the sandwich, providing a crispy and golden exterior when grilled.

These ingredients come together to create a flavorful and satisfying grilled cheese sandwich with a delightful blend of textures and tastes.

How to make Paneer Sandwich

Here's a simple recipe for an Aloo Paneer Cheese Sandwich:

1. In a mixing bowl, combine the mashed potatoes, crumbled paneer, shredded cheddar cheese, chopped onions, green chilies, cilantro, red chili powder, and salt. Mix well until all the ingredients are evenly distributed.
2. Take two slices of bread and spread a layer of the aloo-paneer-cheese mixture on one side of each slice.
3. Press the slices together to form a sandwich.
4. Heat a pan or griddle over medium heat.
5. Spread butter on one side of the sandwich.
6. Place the sandwich, buttered side down, on the hot pan.
7. Cook for 2-3 minutes until the bottom side turns golden brown.
8. Spread butter on the top side of the sandwich, then flip it over.
9. Cook the other side for an additional 2-3 minutes until it's golden brown and the cheese inside is melted.
10. Once both sides are golden brown and the cheese is melted, remove the sandwich from the pan.
11. Serve hot with homemade ketchup made with fresh tomatoes or hot sauce. Enjoy your delicious Paneer Grilled Cheese Sandwich!

Feel free to customize the recipe based on your preferences. You can add more veggies or adjust the spice levels to suit your taste. Enjoy your meal!

Storage

Store any leftover Aloo Paneer Cheese Sandwiches in an airtight container in the refrigerator for up to 1-2 days. Reheat in a air fryer, oven, or on a pan for a crispy texture before serving.

Tips For Paneer Sandwich Recipe

Here are some tips to enhance your Paneer Grilled Cheese Sandwich:

1. Consistent Filling Spread: Ensure an even spread of the aloo-paneer-cheese mixture on the bread to ensure a consistent flavor in every bite.
2. Bread Choice: Experiment with different types of bread, like sourdough or multigrain, to add additional flavors and textures to your sandwich.
3. Butter Application: Generously butter the outer sides of the bread for a golden-brown and crispy crust when grilling.
4. Grilling Temperature: Cook the sandwich over medium heat to allow the cheese to melt without burning the bread.
5. Customization: Feel free to add other ingredients like sliced tomatoes, bell peppers, or spinach for added freshness and nutrition.
6. Spice Level: Adjust the quantity of green chilies and red chili powder according to your spice preference for a personalized heat level.
7. Serve Immediately: Grilled cheese sandwiches are best enjoyed right after cooking to savor the gooey texture of melted cheese and the crispiness of the bread.
8. Dipping Sauce: Pair your sandwich with a side of ketchup, chutney, or a dipping sauce of your choice for an extra burst of flavor.

Frequently Asked Questions

Indian Paneer Recipes

Indian Breakfast Recipes