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Home >> Roundup

60+ Ganesh Chaturthi Recipes (Modak, Prasad & More)

By Jyoti Behrani - Updated: Aug 27, 2026 ยท This post may contain affiliate links ยท Leave a Comment

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Ganesh Chaturthi or Vinayaka Chaturthi is just around the corner, and it's one of India's most widely celebrated festivals. The festivities are marked by vibrant celebrations throughout the country. Hereโ€™s a delightful list of sweets and snacks you can prepare for this Ganesh Chaturthi!

vinayaka chaturthi festival food

Ganesh Chaturthi is one of India's most widely celebrated festivals, and no celebration is complete without food. This roundup brings together 60+ Ganesh Chaturthi recipes from the blog - modak, ladoo, barfi, kheer, halwa, and a full spread of Maharashtrian and South Indian prasad and festive dishes - so you can plan your entire menu for Bappa's homecoming in one place.

Ganesh Chaturthi (also called Vinayaka Chaturthi) marks the birth of Lord Ganesha and is celebrated for 10 days. In 2026, it begins on September 14 and ends with the idol immersion, Anant Chaturdashi, on September 25. Modak is the festival's signature sweet, believed to be Ganesha's favorite, and is traditionally the first dish offered as prasad.

Hereโ€™s a delightful list of sweets and snacks you can prepare for this Ganesh Chaturthi!

Jump to:
  • What is Ganesh Chaturthi?
  • Modak Recipe For Ganesh Chaturthi
  • Ladoo Recipes
  • Barfi Recipes
  • Kheer Recipes
  • Halwa Recipes
  • More Sweets For Vinayaka Chaturthi
  • Maharashtrian Ganesh Chaturthi Recipes
  • South Indian Vinayaka Chaturthi Recipes
  • More Recipe Collections You Might Like
  • FAQ's

What is Ganesh Chaturthi?

Ganesh Chaturthi is a 10-day Hindu festival celebrating the birth of Lord Ganesha, revered as the Lord of Wisdom and the remover of obstacles. Ganesha is traditionally worshipped before any new beginning, which is why he's also known as the Lord of Beginnings.

For ten days, clay idols of Ganesha are welcomed into homes and public pandals and worshipped daily, accompanied by chants of "Ganpati Bappa Morya, Mangal Murti Morya." The festival closes with Ganesha Visarjan on Anant Chaturdashi, when the idols are carried in procession and immersed in water.

ganesh chaturthi festival food recipes no onion no garlic

In South India, the same festival is celebrated as Vinayaka Chaturthi (or Vinayaka Chavithi) - Ganesha is honored there as Vigna Harta, the remover of obstacles, which gives the festival its name.

Sweets play a central role in the celebrations and are offered to Ganesha as prasad (naivedya) before being shared with family and guests. Below, you'll find Ganesh Chaturthi sweets and snacks organized by category, plus regional Maharashtrian and South Indian menu ideas if you're planning a full spread.

A note on ingredients: many traditional Ganesh Chaturthi and Vinayaka Chaturthi recipes are made without onion and garlic, since satvik (pure) food is preferred during the festival. Recipes below that include onion or garlic are marked - simply omit them if you're keeping a satvik kitchen for the festival.

Modak Recipe For Ganesh Chaturthi

Modak is the festival's signature sweet and is traditionally the first offering made to Ganesha - legend holds it's his favorite food.

1
Ukadiche Modak stuffed with coconut and jaggery for Ganesh Chaturthi
Ukadiche Modak | Modak Recipe (With & Without Mould)
Ukadiche Modak is a traditional Maharashtrian sweet dumpling made during Ganesh Chaturthi - a soft rice-flour outer covering wrapped around a sweet, aromatic coconut-jaggery filling.
Get Modak Recipe
2
Crispy air fryer gujiya dumplings on a plate
Gujiya Recipe (Air Fryer | Baked)
A lighter take on gujiya, made in the air fryer instead of deep-fried - easy to make, delicious, and a good option if you're serving a crowd for the festival.
Get Air Fryer Gujiya Recipe

Ladoo Recipes

3
Til ke ladoo made with sesame seeds and jaggery
Til Ke Ladoo With Jaggery
Soft til ke laddu made from sesame seeds, jaggery, and ghee - a traditional Indian sweet that's full of flavor and nutrients, easy to make, and perfect for festival prasad.
Get Til Ladoo Recipe

Barfi Recipes

4
Coconut burfi squares stacked on a plate
Coconut Burfi Recipe
Coconut burfi is a delicious Indian sweet made with desiccated coconut, sugar, and milk - this festive treat comes together in under 30 minutes.
Get Coconut Burfi Recipe
5
Badam burfi made with almond flour, cut into diamonds
Easy Badam Burfi Recipe (with Almond Flour)
Easy badam burfi (almond fudge) made with store-bought almond flour - in under 20 minutes you can make this Indian sweet with just a handful of ingredients.
Get Almond Burfi Recipe
6
Two-ingredient mango ice cream barfi with saffron
2-Ingredient Mango Ice Cream Barfi
A 2-ingredient mango ice cream burfi made with just mango ice cream and milk powder - a rich, tropical dessert in every bite. Add a touch of saffron and silver leaf for a festive finish.
Get Mango Burfi Recipe
7
Besan burfi garnished with pistachios
Besan Burfi Recipe | Easy Besan Ki Barfi
Easy besan burfi with ghee, sugar, and cardamom -learn how to make soft, melt-in-your-mouth besan ki barfi at home for Ganesh Chaturthi and other festivals.
Get Besan Burfi Recipe

Kheer Recipes

8
Lauki kheer (bottle gourd pudding) in a bowl
Easy Lauki Kheer Recipe [Bottle Gourd Pudding]
Lauki kheer is made with bottle gourd, milk, condensed milk, and a hint of aromatic spices - a creamy, festive dessert perfect for Ganesh Chaturthi prasad.
Get Lauki Kheer Recipe
9
Creamy kheer rice pudding with saffron and cardamom
Kheer | Rice Pudding
Kheer is a creamy, mildly sweetened Indian rice pudding flavored with aromatic saffron and cardamom powder, a classic prasad dish.
Get Rice Kheer Recipe
10
Chilled mango phirni topped with pistachios
Mango Phirni
Mango phirni is a creamy, rich delicacy made with coarsely ground aromatic basmati rice, milk, and fresh mangoes, flavored with saffron and green cardamom - a chilled, refreshing treat.
Get Mango Phirni Recipe
11
Basundi, a thickened sweet milk dessert, in a bowl
Basundi Recipe
Make creamy basundi in just 35 minutes, this classic Indian sweet milk dessert is perfect for Ganesh Chaturthi, Diwali, or any special occasion.
Get Basundi Recipe

Halwa Recipes

12
Instant Pot gajar ka halwa (carrot halwa)
Carrot Halwa | Gajar Ka Halwa Instant Pot, Stove Top
This Instant Pot carrot halwa is a quick, delicious pressure-cooker version that preserves most of the nutrients and keeps the halwa's vibrant color.
Get Gajar Halwa Recipe
13
Sweet potato halwa garnished with nuts
Sweet Potato Halwa (Instant Pot, Stovetop)
Sweet potato halwa, also known as shakarkandi ka halwa, is a popular festive dessert made with sweet potatoes, milk, sugar, and ghee, flavored with cardamom and topped with nuts.
Get Sweet Potato Halwa Recipe
14
Lauki ka halwa (bottle gourd halwa) in a bowl
Lauki Ka Halwa - Instant Pot
Lauki halwa is a popular North Indian dessert made with bottle gourd, milk, sugar, and ghee, flavored with aromatic saffron and cardamom.
Get Lauki Halwa Recipe
15
Three-ingredient sooji halwa recipe
Sooji Halwa Recipe (Suji Ka Halwa)
Sooji halwa, make this delicious halwa in less than 20 minutes with just 3 simple ingredients! This recipe is make-ahead and freezer-friendly.
Get Sooji Halwa Recipe
16
No-grate Instant Pot gajar halwa
Instant Pot Gajar Halwa | Gajar ka Halwa in Pressure Cooker without grating
Instant Pot gajar halwa made in a pressure cooker without grating the carrots , an easy Indian dessert with carrots, milk, and sugar, flavored with cardamom and saffron.
Get Instant Pot Gajar Halwa Recipe
17
Gur ka halwa made with jaggery and semolina
Gur Ka Halwa Recipe | Sooji Halwa with Jaggery
Gur ka halwa blends semolina, jaggery, and aromatic spices into a warm, comforting dessert, a delightful treat that also works well beyond festival season.
Get Sooji Gur Halwa Recipe

More Sweets For Vinayaka Chaturthi

18
Peda made with milk powder for festival prasad
Peda Recipe with Milk Powder
This rich, delicious Indian sweet is made with just 4 ingredients in under 20 minutes - a quick option when you need prasad in a hurry.
Get Peda Recipe
19
Mango shrikhand (amrakhand) topped with saffron
Mango Shrikhand
Mango shrikhand, or amrakhand, is a creamy, luscious dessert made with thick or Greek yogurt, mango pulp, and warm Indian spices.
Get Mango Shrikhand Recipe
20
Tahiri, Sindhi sweet rice with jaggery and fennel
Tahiri (Sindhi Sweet Rice)
Tahiri is an aromatic Sindhi sweet rice made with jaggery, fennel seeds, green cardamom, and saffron, works in the Instant Pot, pressure cooker, or stovetop, and is traditionally served with Sindhi Sai Bhaji on festive occasions.
Get Sweet Jaggery Rice Recipe
21
Shrikhand, flavored Indian yogurt dessert
Easy Shrikhand Recipe [Flavored Yogurt Dessert]
Delicious homemade shrikhand, a traditional Indian yogurt dessert that's creamy, sweet, and perfect for festive occasions.
Get Shrikhand Recipe

Maharashtrian Ganesh Chaturthi Recipes

Every family has its own favorite dishes for Ganesh Chaturthi. Here are Maharashtrian recipes from the blog that work well for the festival - modak is traditionally made on the first day of the celebration.

Please note: some recipes below include onion and garlic. Omit them if you're keeping a satvik kitchen during the festival.

Breakfast & Snacks

22
Kanda poha, a spiced flattened rice breakfast
Poha Recipe
Poha is one of the most loved Indian breakfast recipes - simple, easy, mildly spiced, and healthy. Makes a perfect breakfast or light lunch during the festival.
Get Poha Recipe
23
No-fry sabudana vada with cilantro chutney
No Fry Sabudana Vada
A no-fry sabudana vada with all the flavor and crispiness of the original, low-fat and guilt-free, served with cilantro chutney and chai. Vegan and gluten-free.
Get No Fry Sabudana Vada Recipe
24
Instant oats rava dhokla, a steamed savory snack
Instant Oats Dhokla
A quick, easy instant oats dhokla for a healthy snack, made with oats, semolina, yogurt, and simple spices, this steamed savory treat is ready in just 30 minutes.
Get Instant Oats Dhokla Recipe
25
Non-sticky sabudana khichdi in a bowl
How to make non-sticky & fluffy Sabudana Khichdi
A foolproof method for non-sticky, soft, fluffy sabudana khichdi, ready in under 30 minutes and a staple for fasting and festival days.
Get Sabudana Khichdi Recipe
26
Crispy methi pakora (fenugreek fritters)
Methi Pakora Recipe | Methi Bhajiya | Methi Pakoda
Methi pakora (methi bhajiya) is a flavorful, crispy Indian snack made with fresh fenugreek leaves, chickpea flour, and spices, perfect for tea time or festival entertaining.
Get Methi Pakora Recipe
27
Easy Navratri peanut chutney recipe ready in 10 minutes
Vrat Wali Green Chutney with Peanuts
A quick and flavorful vrat-friendly green chutney made with peanuts, coriander, and simple fasting ingredients. Perfect for Navratri and pairs beautifully with sabudana vada, aloo tikki, and more.
Get Vrat Wali Green Chutney Recipe

Vrat-Friendly Green Chutneys:

  • Raw Mango Green Chutney
  • Cranberry Green Chutney
  • Mint Green Chutney
28
No-fry buff vada farali pattice
No Fry Buff Vada [Farali Pattice]
A no-fry buff vada (farali pattice) with the same flavor and crispiness as the original, low-fat and guilt-free, best served with cilantro chutney and chai.
Get No Fry Buff Vada Recipe
29
Crispy paneer and sweet potato skewers served with vrat green chutney
Vrat Sweet Potato Paneer Skewers (Air Fryer + Oven Method)
Easy vrat-friendly sweet potato paneer skewers made with simple fasting spices. Air fryer, oven, and stovetop methods included-perfect Navratri snack.
Get Sweet Potato Paneer Skewers Recipe
Read More
30
Roasted poha chivda, a crunchy namkeen snack
Poha Chivda | Chivda Recipe 2 Ways | Namkeen Snack
Roasted poha chivda is a crispy, flavorful Indian snack perfect for tea time, made with a well-balanced blend of spices.
Get Poha Chivda Recipe
31
Namak para (nimki), a flaky savory snack
Namak Para [Nimki]
Namak para is a crispy, flaky savory Indian tea-time snack made with simple pantry ingredients and a few aromatic spices.
Get Namak Para Recipe
32
Crispy whole wheat shakarpara diamonds piled on a plate with a cup of chai
Easy Whole Wheat Shakarpara Recipe (Shakarpali)
These homemade whole wheat shakarpara strike a perfect balance of sweetness and texture, a festive, must-try snack.
Get Whole Wheat Shakarpara Recipe

Lunch or Dinner

33
Batata bhaji, a Maharashtrian potato curry
Easy Batata Bhaji [Maharashtrian Batatyachi Bhaji]
Batata bhaji, a classic Maharashtrian dish, is a comforting potato curry made with mustard seeds, green chilies, and a medley of spices, enjoyed as a side or with bread.
Get Batata Bhaji Recipe
34
Mango puri (aam ki poori), a sweed fried puff bread
Mango Puri [Aam Ki Poori]
Mango puri (aam ki poori) is a whole wheat flatbread flavored with mango pulp and deep-fried until golden and puffed, a sweet, festive addition to a Maharashtrian thali.
Get Mango Puri Recipe
35
Varan bhaat, a simple Maharashtrian dal and rice
Simple Varan Bhaat [Maharashtrian Varan Recipe]
Varan bhaat is a comforting, effortless Maharashtrian meal, a simple dal (lentil) recipe for a wholesome dinner during the festival.
Get Varan Bhaat Recipe
36
Gajar no sambharo, a Gujarati carrot stir fry
Indian Carrot Stir Fry Recipe | Gajar No Sambharo
Gajar no sambharo is a lightly spiced, quick-cooking carrot stir fry, a crunchy, colorful side dish that comes together in minutes.
Get Gajar no Sambharo Recipe
37
Aloo suva, potatoes cooked with fresh dill
Aloo Suva | Indian Fried Dill Potatoes
Aloo suva (dill) is a delicious, healthy preparation of potatoes and fresh dill leaves cooked together, a quick, easy recipe ready in under 30 minutes.
Get Aloo Suva Recipe
38
Quick zucchini stir fry with Indian spices
Quick & Flavorful Zucchini Stir Fry โ€“ Ready in 10 Minutes
This zucchini stir fry is made with fresh zucchini and a blend of aromatic spices- vegan, gluten-free, and ready in under 10 minutes. Great for weeknight meals or as a wrap filling.
Get Zucchini Stir Fry Recipe
39
Aloo bhujia sabzi, a spiced potato stir fry
Aloo Bhujia Sabzi | Potato Stir Fry
Aloo bhujia is a simple potato stir fry made with mustard oil and seasoned with cumin seeds and turmeric, a popular dish from Bihar and Uttar Pradesh.
Get Aloo Bhuji Sabzi Recipe
40
Khamang kakdi, a Maharashtrian cucumber salad
Khamang Kakdi [Maharashtrian Cucumber Salad]
Khamang kakdi is a cooling Maharashtrian cucumber salad tempered with mustard seeds and topped with crushed peanuts, a light, refreshing side for a festive thali.
Get Khamang Kakdi Recipe
41
Crispy arbi tuk (smashed taro root)
Crispy Arbi Tuk | Smashed Taro Root
Arbi tuk are smashed taro roots that make a tasty side dish or snack, crispy and golden outside, soft and melt-in-the-mouth inside, packed with aromatic Indian flavor.
Get Arbi Tuk Recipe
42
lauki
Lauki ki sabzi
Lauki ki sabji (bottle gourd curry) is a popular, nutritious Indian vegetable dish, easy to prepare and easy to customize with other vegetables or spices.
Get Lauki Ki Sabzi Recipe
43
Kashmiri paneer masala in tomato gravy
Kashmiri Paneer Masala
This easy Kashmiri paneer masala is a quick, tasty Indian curry, soft paneer simmered in a tomato-based gravy, with no cream, no butter, and no onion or garlic. Perfect for weeknights or entertaining.
Get Kashmiri Paneer Masala Recipe
44
Kaddu ki sabzi, an Indian pumpkin stir fry
Kaddu Ki Sabzi | Indian Pumpkin Stir Fry
Kaddu ki sabzi is a North Indian pumpkin curry with a perfect balance of sweet and savory flavor.
Get Kaddu Ki Sabzi Recipe
45
Aloo tamatar ki sabji, a satvik potato-tomato curry
Aloo ki Sabji | Satvik Aloo Tamatar Ki Sabji
Aloo ki sabji (aloo tamatar ki sabji) is an easy, mildly spiced dish made with potatoes, tomatoes, and a few spices and herbs, a satvik recipe made without onion or garlic, ideal for the festival.
Get Aloo Tamatar Ki Sabji Recipe

You may also like:

  • Mathura Ke Dubki Wale Aloo
  • Aloo Matar Sabzi
  • Potato Curry
46
Sindhi makhni moong dal in a bowl
Sindhi Makhni Moong Dal - Instant Pot & Stovetop
Sindhi makhni moong dal is a hearty, nutritious dish known for its creamy texture, tangy flavor, and aromatic spices.
Get Sindhi Makhni Moong Dal Recipe
47
vrat friendly paneer makhana sabzi with kuttu ki roti
Makhana Paneer Tamatar Sabzi (Vrat-Friendly, No Onion No Garlic)
A simple and delicious vrat-friendly Makhana Paneer Tamatar Sabzi made without onion and garlic. This quick Navratri recipe combines roasted makhana and soft paneer in a flavorful tomato-based gravy, perfect to enjoy with kuttu puri or samak rice.
Get Makhana Paneer Tamatar Sabzi Recipe
48
Vrat wale aloo, a fasting potato curry
Vrat Wale Aloo | Vrat Ke Aloo | Fasting Potato Curry Recipe
An easy vrat wale aloo recipe, perfect for fasting or Navratri, this simple, delicious potato sabzi is prepared without onion and garlic, and pairs perfectly with fasting flatbreads like kuttu ka paratha, kuttu ki poori, or rajgira poori.
Get Vrat Wale Aloo Recipe
49
Rajgira poori, a gluten-free amaranth flatbread
Rajgira Poori | Amaranth Puri | Vrat Ki Puri
Rajgira poori is a delightful gluten-free flatbread made from amaranth flour, ideal for fasting (vrat) meals โ€” crispy, aromatic, and a great pairing with Vrat Wale Aloo ki sabji.
Get Rajgira Puri Recipe

South Indian Vinayaka Chaturthi Recipes

Every family has its own favorite dishes for Vinayaka Chaturthi. Here are South Indian recipes from the blog that work well for the festival - modak is traditionally made on the first day of the celebration.

Please note: some recipes below may include onion and garlic. Omit them if you're keeping a satvik kitchen during the festival.

50
Air fryer chakli (murukku) spirals
Air Fryer Chakli [Murukku]
This air fryer chakli (murukku) is delicious and low-fat, healthier than the traditional deep-fried version, without compromising on taste. Vegan and nut-free.
Get Air Fryer Chakli Recipe
51
Upma, a savory semolina breakfast dish
Upma Recipe: How to make Upma
Upma is a versatile, flavorful Indian breakfast dish that's easy and quick to prepare, and can be customized to suit your taste.
Get Upma Recipe
52
Quinoa idli, a rice-free steamed breakfast
Quinoa Idli Recipe (without rice)
Quinoa idli is a nutritious alternative to traditional idli, made without rice by blending soaked quinoa with lentils and fermenting the batter before steaming into soft, fluffy cakes.
Get Quinoa Idli Recipe

You may also like:

  • Instant Rava Idli
  • Paneer Moong Dal Idli
53
Close up of homemade sambar with drumstick, carrot, and okra in a rich tamarind lentil broth
One Pot Sambar Recipe (Pressure Cooker + Instant Pot)
A rich, tangy South Indian sambar made in one pot - dal and vegetables pressure cooked together, then finished with a sizzling ghee tempering. Easy, wholesome, and ready in 30 minutes.
Get Sambar Recipe

You may also like:

  • Tiffin Sambar
  • Udupi Sambar
  • Cranberry Sambar
54
High-protein mixed dal dosa (no rice)
High Protein Lentil Dosa: Dal Dosa (No Rice Version)
Mixed dal dosa is a high-protein Indian savory crepe made with a combination of lentils and no rice, healthy, gluten-free, diabetic-friendly, and can be made vegan.
Get Mixed Dal Dosa Recipe

You may also like:

  • Quinoa Mysore Masala Dosa
  • Nav Dhan Masala Dosa
55
Aloo masala filling for masala dosa
Aloo Masala | Masala for Masala Dosa | Potato Masala
Aloo masala is the spiced potato filling used in South Indian cuisine, made with mashed potatoes seasoned with mustard seeds, turmeric, cumin, and curry leaves.
Get Aloo Masala Recipe

Looking for a spicer aloo masala? Try this Red Chutney Aloo Masala

56
Coconut chutney served with dosa
Coconut Chutney Recipe [Coconut Chutney Dosa]
Coconut chutney is the perfect condiment or dip for South Indian dishes such as instant rava idli, dosa, uttapam, or medu vada. Ready in under 10 minutes, vegan and gluten-free.
Get Coconut Chutney Recipe

More Coconut Chutney Recipes:

  • Walnut Coconut Chutney
  • Cranberry Coconut Chutney
  • Peanut Hemp Seeds Coconut Chutney
57
Rice pakora (chawal ke pakode) made with leftover rice
Rice Pakora | Chawal Ke Pakode | Leftover Rice Pakora
Rice pakora (chawal ke pakode) is a tasty teatime snack made with leftover cooked rice, besan, yogurt, and a few spices, deep-fried or air-fried until crispy - best enjoyed with warm tea on a rainy day.
Get Rice Pakora Recipe
58
Crispy raw banana fry, an Indian side dish
Raw Banana Fry | Easy Banana Fry Recipe
This crispy raw banana fry is a delightful side dish, bursting with the perfect blend of spices - quick, easy, and a favorite for banana lovers.
Get Raw Banana Fry Recipe

More Recipe Collections You Might Like

If you're planning your full festival menu, these roundups from the blog pair well with this one:

Diwali Recipes - Ganesh Chaturthi kicks off the festival season, and Diwali isn't far behind. This roundup has 40+ sweets, snacks, and mains to help you plan ahead for the Festival of Lights.

Indian Sweets & Desserts - Want more mithai options beyond what's on this list? This collection rounds up 20+ classic Indian desserts that work just as well for Ganpati prasad as they do for any other celebration.

Indian Appetizers - Hosting friends and family for get-together? This roundup has 35+ starters and snacks to serve before the main meal.

Instant Pot Indian Recipes - This collection of 35+ Instant Pot recipes cuts down on hands-on time without cutting corners on flavor.

Vegan Indian Recipes - Keeping a satvik or fully plant-based kitchen this year? This roundup has 130+ dairy-free recipes spanning curries, snacks, and sweets.

Diabetes-Friendly Indian Recipes - Planning a lighter festival spread? This collection has 99+ dishes that keep the festive flavor without the sugar spikes.

FAQ's

When is Ganesh Chaturthi in 2026?

Ganesh Chaturthi 2026 begins on September 14 and continues for 10 days, ending with Anant Chaturdashi (idol immersion) on September 25.

What food is offered to Ganesha as prasad?

Modak is the most traditional offering, since it's believed to be Ganesha's favorite sweet. Other common prasad items include ladoo, kheer, coconut burfi, and other festive sweets made without onion or garlic.

Why is modak Lord Ganesha's favorite sweet?

According to tradition, modak, a steamed or fried dumpling with a sweet coconut-jaggery filling is offered to Ganesha as his favorite food and is typically the first dish prepared on the first day of the festival.

Is onion and garlic avoided during Ganesh Chaturthi?

Many families cook satvik (pure) food during the festival and skip onion and garlic in their dishes. It's a personal or family tradition rather than a strict rule, several recipes in this roundup are naturally onion-and-garlic-free, and others can be easily adapted.

How many days is Ganesh Chaturthi celebrated?

Ganesh Chaturthi is celebrated for 10 days, though some households and communities observe shorter durations of 5, 7, or 11 days before immersion.

What's the difference between Ganesh Chaturthi and Vinayaka Chaturthi?

They're the same festival - Ganesh Chaturthi is the name used in North and West India, while Vinayaka Chaturthi (or Vinayaka Chavithi) is the name used in South India.

Wishing you a very Happy Ganesh Chaturthi!

I hope you guys enjoy this collection of Ganpati recipes. If you try any of the recipes, leave a comment or share on Facebook or Instagram. I would love to hear back from you!

More Roundup

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    50+ Best Indian Lunch Recipes - Easy & Healthy
  • fasting vrat recipes
    50+ Best Janmashtami Recipes (Bhog, Prasad, Sweets & Snacks)
  • diabetic dinner ideas
    99+ Diabetes-Friendly Indian Recipes

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