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Homemade Ketchup – Made with fresh tomatoes

Homemade ketchup is easy to make and healthier than store-bought ketchup. This ketchup is made with fresh tomatoes and contains zero preservatives, no corn syrup, or artificial colors.     HOMEMADE KETCHUP Tomato ketchup is…

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Red Chutney / Mysore Masala Dosa Chutney

Red chutney, also known as Mysore Masala Dosa chutney,  is hot and spicy, lip-smacking chutney (dip), perfect as a spread on DOSA or as an accompaniment to Idli, Dosa, Medu Vada or appetizers. This chutney…

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Dal Pakwan Chana Dal / Instant Pot, Stove Top

Dal Pakwan is a classic breakfast dish from Sindhi, Indian cuisine. Chana dal is served with PAKWAN (CRISP FRIED PURI), drizzled with some TAMARIND CHUTNEY, MINT-CILANTRO CHUTNEY and some chopped onions. Sharing an authentic recipe…

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