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Home >> Recipes >> Side Dish

Jiffy Mexican Cornbread

Published: Nov 15, 2024 by Jyoti Behrani · This post may contain affiliate links · Leave a Comment

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Jiffy Mexican Cornbread is super easy to make! It’s incredibly moist, full of flavor, and packed with peppers, making it the perfect side dish for my hands-down best-ever Chicken Tortilla Soup. All you need is a box of Jiffy Corn Muffin Mix and a few simple ingredients, and you'll have the most delicious, savory cornbread that’s also budget-friendly!

best cornbread recipe

Jiffy Mexican Cornbread is super easy to make! It’s incredibly moist, full of flavor, and packed with peppers, making it the perfect side dish for my hands-down best-ever Chicken Tortilla Soup. All you need is a box of Jiffy Corn Muffin Mix and a few simple ingredients, and you'll have the most delicious, savory cornbread that’s also budget-friendly!

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  • Ingredients
  • Directions for Jiffy Mexican Cornbread
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  • Jiffy Mexican Cornbread

Ingredients

jiffy cornbread recipe
  • 1 (8.5 oz.) pkg Jiffy Corn Muffin Mix
  • ¼ cup diced red bell pepper
  • ½ cup frozen corn (optional)
  • 1 jalapeno, finely minced or a can diced green chilies, drained
  • 2 sliced green onion
  • 1 cup sour cream
  • ¼ cup butter, melted or vegetable oil
  • 1 cup shredded Mexican blend cheese or Cheddar Cheese
  • 3 eggs
  • 1 teaspoon baking powder
  • Cooking spray
best moist easy cornbread recipe

Directions for Jiffy Mexican Cornbread

  1. Preheat your oven (350°F) and spray a 9” square baking dish with cooking spray.
  2. Dice the red bell pepper, finely mince jalapeno (if using) and slice green onion.
  3. Whisk the eggs, then stir in the peppers, chilies, and onions.
  4. Add the remaining ingredients and mix until well combined.
  5. Pour the mixture into the prepared baking dish.
  6. Bake at 350°F for 40 minutes, or until a toothpick inserted into the center comes out clean.
best moist easy jiff mexican cornbread recipe

This Jiffy Mexican Cornbread is packed with flavor, and everyone loves it! You’ll definitely want to double the recipe - it disappears quickly!

cornbread sour cream chilies pepper onion cheese

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best cornbread recipe

Jiffy Mexican Cornbread

Jyoti Behrani
This easy, moist Mexican cornbread is loaded with peppers and chilies, made with Jiffy Corn Muffin Mix.
No ratings yet
Print Recipe
Prep Time 10 minutes mins
Cook Time 40 minutes mins
Total Time 50 minutes mins
Course Side Dish
Cuisine Mexican
Servings 9
Calories 153 kcal

Ingredients
  

  • 1 8.5 oz. pkg Jiffy Corn Muffin Mix
  • ¼ cup diced red bell pepper
  • ½ cup frozen corn; optional
  • 1 jalapeno, finely minced or a can diced green chilies, drained
  • 2 sliced green onion
  • 1 cup sour cream
  • ¼ cup butter, melted or vegetable oil
  • 1 cup shredded Mexican blend cheese or Cheddar Cheese
  • 3 eggs
  • 1 teaspoon baking powder
  • Cooking spray

Instructions
 

Directions for Jiffy Mexican Cornbread

  • Preheat your oven (350°F) and spray a 9” square baking dish with cooking spray.
  • Dice the red bell pepper, finely mince jalapeno (if using) and slice green onion.
  • Whisk the eggs, then stir in the peppers, chilies, and onions.
  • Add the remaining ingredients and mix until well combined.
  • Pour the mixture into the prepared baking dish.
  • Bake at 350°F for 40 minutes, or until a toothpick inserted into the center comes out clean.

Nutrition

Nutrition Facts
Jiffy Mexican Cornbread
Amount per Serving
Calories
153
% Daily Value*
Fat
 
15
g
23
%
Saturated Fat
 
5
g
31
%
Trans Fat
 
0.05
g
Polyunsaturated Fat
 
4
g
Monounsaturated Fat
 
4
g
Cholesterol
 
76
mg
25
%
Sodium
 
173
mg
8
%
Potassium
 
131
mg
4
%
Carbohydrates
 
5
g
2
%
Fiber
 
0.5
g
2
%
Sugar
 
0.5
g
1
%
Protein
 
6
g
12
%
Vitamin A
 
462
IU
9
%
Vitamin C
 
9
mg
11
%
Calcium
 
162
mg
16
%
Iron
 
0.5
mg
3
%
* Percent Daily Values are based on a 2000 calorie diet.

Disclaimer

Nutrition values are my best estimates. If you rely on them for your diet, use your preferred nutrition calculator.

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Hi, I'm Jyoti!

Glad to meet you! Here you will find quick and easy weeknight dinners to more complex dishes for special occasions. I love cooking with fresh, seasonal ingredients.

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