Dal Pakwan Chana Dal / Instant Pot, Stove Top

Dal Pakwan is a classic breakfast dish from Sindhi, Indian cuisine. Chana dal is served with PAKWAN (CRISP FRIED PURI), drizzled with some TAMARIND CHUTNEY, MINT-CILANTRO CHUTNEY and some chopped onions. Sharing an authentic recipe…

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Khasta Poori / Puri / Indian Puffed Fried Bread

Khasta Poori is a deep fried, puffed bread, quite popular in Northern India. "Khasta" in hindi means "flaky". This crisp, flaky texture poori makes a great accompaniment to many Indian dishes. Typically, this khasta poori…

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No Fry Gujiya Karanji – Instant Pot, Mealthy Crisplid, Air Fryer, Oven Baked

Gujiya is a popular North Indian sweet, dumpling shaped pastry, stuffed with sweet filling made with khoya (mawa) and nuts and deep-fried. This recipe demonstrates 3 different non-deep fried  methods - Instant Pot Gujiya using…

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No Fry Sabudana vada – Instant pot mealthy crisplid,air fryer, oven baked, appam pan

Sabudana vada, also known as "Sago vada", is a deep fried snack from Maharashtra, India. It is made with tapioca pearls, mashed potatoes and some spices, shaped into patties and deep fried. Sharing a no…

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