Mango Shrikhand or Amrakhand is a creamy, luscious dessert made with thick or Greek yogurt, mango pulp, and some exotic Indian spices. A classic Indian dessert, Mango shrikhand is a quintessential summer dessert. Enjoy this…
Multigrain Methi Thepla is a healthy and delicious Indian flatbread made with the goodness of fresh fenugreek leaves and multigrain flour. Perfect for breakfast or lunch box! Stays good for a week, and freezes well!…
Poha is one of the most loved Indian breakfast recipes. Simple, easy, mildly spiced, and healthy poha recipe. Makes a perfect breakfast or a light lunch. Poha is made with flattened rice, onions, and potatoes.…
The Green Mango Chutney, known as "Kairi Ki Chutney", is a condiment or chutney that is made with raw mango, cilantro, mint, green chilies, and ginger. Raw mango is slightly tangy and imparts amazing flavor…
Frozen okra is easy to make in the air fryer. With a few simple ingredients, you can make perfectly crispy, non-slimy okra in no time. This recipe is vegan, gluten-free, and low-carb. Check out this…
How to cook beets or beetroots in an Instant pot – This quick and easy recipe, is to cook tender, juicy, candy-like beets in a pressure cooker. Enjoy these earthy, flavorful beets as it is,…
Dalia Khichdi is, delicious, healthy dish made with cracked wheat, lentils & few aromatic Indian spices. This easy one-pot meal is packed with nutrients, and will keep you full for a long time! Simple, yet…
Walnut Coconut chutney is a condiment served with dosa, idli, vada, and as a part of a meal. Made with fresh coconut, it is one of the versatile chutneys. This chutney is easy to make, and…
Nav Dhan Masala Dosa [no-rice dosa], is a savory crepe made with a combination of quinoa, 9 beans mix and lentils. Dosa is stuffed with hot and spicy, lip-smacking Red Chutney Aloo Masala (potato stuffing).…
![Udupi Sambar [Temple style sambar]](https://i0.wp.com/www.livingsmartandhealthy.com/wp-content/uploads/2021/08/Udupi-Sambar8.jpg?fit=800%2C1200&ssl=1)
Udupi Sambar is a popular dish from South India, served with dosa, idli, or steamed white rice. It is made with split pigeon peas, vegetables and freshly made sambar masala which adds a ton of…
