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Lentils play a significant role in the Indian vegetarian diet and enjoyed in a variety of delicious dishes like dals, curries, and khichdi’s. Here, I am sharing my collection of simple, nourishing, and delicious Indian lentil recipes for you to enjoy!
Growing up in India, we had some kind of dal almost every single day. For lunch, mom used to prepare a complete thali (meal) and dal used to be one of them. The thali consists of dal (lentil), chawal (rice), sabzi, roti, salad, achar (pickle), papad, and dahi (yogurt) or lassi (buttermilk).
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Indian Lentil (Dal)
Lentils are an essential part of Indian cuisine and used in a variety of dishes. They are an excellent source of protein and a staple in many vegetarian and vegan Indian dishes. Lentils are affordable and easily available in India, making them a popular choice for plant-based protein.
From breakfast to dinner and even desserts, Indian cuisine uses dal (lentils) in the preparation of a wide variety of dishes. Lentils can be used to create a dish on its own, or incorporated into snacks and desserts, or even used for tempering. You will find a huge variety of Indian dishes made with lentils.
There are numerous ways to consume dal, as it can be prepared with different spices, resulting in a unique flavor profile each time. Mostly, the everyday dal is very simple, made with basic spices and tempered with Ghee, cumin seeds, and asafoetida.
Pressure cooking is a popular method of cooking lentils (dahl) in India. Growing up in India, I have fond memories of seeing my mom use a stovetop pressure cooker every single day. She used a pressure cooker to cook some of my favorites like dal, Chana masala, rajma, and khichdi. Pressure cooking helps simplify the cooking process and makes these dishes more accessible for home cooks.
What is Lentil (Dal)
“Dal” is a term used to refer to a variety of dried lentils, peas, or beans that have been split in half. It is a staple food in India and many parts of the world.
Lentil (daal) is a good source of protein, fiber, and other essential nutrients, making it a popular ingredient in vegetarian and vegan diets. There are many different types of dal, each with its unique flavor, texture, and nutritional profile, including chana dal, urad dal, mung dal, and toor dal, among others.
The Health Benefits of Lentil (Dal)
Dal (lentils) is a staple food in many parts of the world, including India, Middle Eastern, and African countries. Dal is a nutritious and healthy food that provides many health benefits. It’s versatile and can be used in a variety of dishes, making it easy to incorporate into your diet. Here are some of the health benefits of dal:
Good Source of Protein: Daal is an excellent source of plant-based protein, making it a great option for vegetarians and vegans.
Rich in Fiber: Dal is a good source of dietary fiber, which can help promote healthy digestion and regular bowel movements.
Low in Fat: Most types of dal are low in fat, making them a healthy option for people who are trying to lose weight or maintain a healthy weight.
Rich in Vitamins and Minerals: Dahl is a good source of vitamins and minerals, including iron, folate, magnesium, and potassium.
Popular Indian Lentil Recipes
Lentils are an excellent source of plant-based protein which is budget-friendly and a must-have in any pantry. Here, I am sharing my collection of simple, nourishing, and delicious lentil recipes for you to enjoy!
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