Living Smart And Healthy

  • About
  • Recipes
  • Indian
  • Vegetarian
  • Instant Pot
menu icon
go to homepage
  • About
  • Recipes
  • Indian
  • Vegetarian
  • Instant Pot
subscribe
search icon
Homepage link
  • About
  • Recipes
  • Indian
  • Vegetarian
  • Instant Pot
×
Home >> Recipes >> Drinks

Hot Chocolate Sticks

Published: Dec 19, 2019 · Modified: Apr 11, 2024 by Jyoti Behrani · This post may contain affiliate links · Leave a Comment

Sharing is caring!

807 shares
Jump to Recipe

Decadent hot chocolate sticks are easy to make and are an absolute crowd pleaser. These hot chocolate sticks make an excellent gift and are budget friendly too. Make it this holidays for your family and friends and amaze them all!!

 

Jump to:
  • WHAT ARE HOT CHOCOLATE STICKS
  • WHAT CHOCOLATE TO USE FOR HOT CHOCOLATE STICKS
  • WHAT FLAVORS TO USE FOR HOT CHOCOLATE STICKS
  • WHAT TOPPINGS TO USE FOR HOT CHOCOLATE STICKS
  • HOW TO MAKE HOT CHOCOLATE STICKS
  • INSTANT POT HOT CHOCOLATE STICKS
  • STOVE TOP HOT CHOCOLATE STICKS
  • HOW TO SERVE HOT CHOCOLATE STICKS
  • Hot Chocolate Sticks

WHAT ARE HOT CHOCOLATE STICKS

Hot chocolate sticks are an instant version of traditional hot chocolate. No need to measure, mix or cook hot chocolate for that decadent taste anymore. Just mix this hot chocolate sticks into hot milk and you have the richest and the most creamiest hot chocolate you have ever devoured.

WHAT CHOCOLATE TO USE FOR HOT CHOCOLATE STICKS

You can use any chocolate of your liking to make these hot chocolate sticks. You can use just one type of chocolate or a combination of chocolates, depending upon your taste. Here are some of my family favorites:

DARK CHOCOLATE

MILK CHOCOLATE

VANILLA WHITE CHOCOLATE

MILK CHOCOLATE & WHITE CHOCOLATE 

DARK CHOCOLATE & SEMI-SWEET CHOCOLATE 

DARK CHOCOLATE & CARAMEL CHOCOLATE 

 

WHAT FLAVORS TO USE FOR HOT CHOCOLATE STICKS

You can use any flavoring of your choice or have none. Some of the flavoring I use are:

PURE VANILLA EXTRACT

PEPPERMINT EXTRACT

WHAT TOPPINGS TO USE FOR HOT CHOCOLATE STICKS

You can add toppings of your choice or have none. Some of the toppings that go well with hot chocolate are:

MARSHMALLOWS

PEPPERMINT CANDY

ENGLISH TOFFEE BITS

CARAMEL BITES

SPRINKLES 

 

 

HOW TO MAKE HOT CHOCOLATE STICKS

One of the easiest recipe to make, cost effective and heavenly in taste. Pick your favorite chocolate, using a double boiler, melt the chocolate. Once chocolate is completed melted pour this melted chocolate into plastic shot glasses or ice trays, stick a Popsicle stick right in the center. Add any topping of your choice such as marshmallows, crushed peppermint candy, caramel toffee bites, etc.

Let the chocolate firm up completely before taking it out of the shot glasses. Once firm, remove and store it in an air-tight container in a refrigerator for up to a month.

INSTANT POT HOT CHOCOLATE STICKS

Absolutely, love making these hot chocolate sticks in Instant Pot. You could use the stove top for making the same. The double boiler method works just fine in either case.

EQUIPMENT REQUIRED

Instant Pot

Glass or steel bowl that sits well on top of your Instant Pot liner

Whisk or spatula

Plastic shot glasses (disposable) or ice tray

INSTRUCTIONS

Add 2 cups of water in the inner pot of Instant Pot. Now place a bowl on top of the Instant Pot.

Turn ON Instant Pot on saute mode (more). Add the chocolate chips to a bowl. Mix until all the chocolate has melted, it will take around 4-5 minutes. Turn off Instant Pot.

 

Stir in extract (optional). Remove the bowl from the heat.

Carefully spoon the melted chocolate into a plastic shot glass. Divide the chocolate equally into six shot glasses.

Tap the shot glass couple of times to get rid of the air bubbles.

Stick a Popsicle stick in the center of each chocolate glass.

Add any toppings of your choice - marshmallows, crushed peppermint candy, caramel bites.

 

Let the hot chocolate sticks cool completely for around 5-6 hours or overnight.

Once cooled, using scissors make 3-4 slits on top of the shot glass. Peel the plastic gently and remove the chocolate stick.

Store it in an air-tight container in a refrigerator.

Follow the same instructions for the remaining chocolate - milk chocolate, dark chocolate.

STOVE TOP HOT CHOCOLATE STICKS

Using a double boiler method. Heat a pot filled with water, place a bowl that fits on top of the pot. Add the chocolate, mix until all the chocolate has melted. Rest of the recipe is same as Instant Pot.

HOW TO SERVE HOT CHOCOLATE STICKS

Treat yourself with this homemade rich and creamy hot chocolate, that has an intense chocolate flavor. Garnish with some whipped cream or some marshmallows and you have yourself treat on a cold night.   

Warm up some milk in mug and stir the hot chocolate stick until well combined. Top it with your favorite topping, relax and sip the best ever, decadent hot chocolate you have ever devoured. 

Here are some more recipes for you to enjoy!

CHOCOLATE PEPPERMINT BARK

PEPPERMINT CANDY PLATTER

 

 

Here are some more Instant Pot (Pressure cooker) recipes:

How to grow sprouts - Lentils and Beans

Instant Pot Baked Potatoes

How to Steam Broccoli – Instant Pot

How to cook Beets or Beetroots

How To Cook Basmati Rice – Instant Pot

How to cook Chickpeas – Instant Pot

Instant Pot Perfect Boiled Baby Potatoes

Homemade Ghee –rich nutty flavor, nourishing and aromatic, homemade ghee

Strawberry Jam – 3-ingredients, super easy, finger-licking homemade Strawberry Jam

Hot Chocolate Sticks

Jyoti Behrani
Decadent hot chocolate sticks are easy to make and are an absolute crowd pleaser. These hot chocolate sticks make an excellent gifts and are budget friendly too. Make it this holidays for your family and friends and amaze them all!!
No ratings yet
Print Recipe Pin Recipe
Prep Time 5 minutes mins
Cook Time 5 minutes mins
Total Time 10 minutes mins
Course beverages
Cuisine American
Servings 18
Calories 276 kcal

Equipment

  • Instant Pot
  • Glass or steel bowl that sits well on top of your Instant Pot liner
  • Whisk or spatula
  • Plastic shot glasses (disposable) or ice tray
  • Popsicle Sticks

Ingredients
  

  • 12 oz White Chocolate Chips
  • 12 oz Milk Chocolate Chips
  • 12 oz Dark Chocolate Chips
  • ½ teaspoon vanilla extract (optional)

Toppings (optional):

  • ½ cup peppermint candy, around 15-20 soft peppermint candy, crushed
  • ½ cup english toffee bits
  • ½ cup marshmallows

Instructions
 

  • Add 2 cups of water in the inner pot of Instant Pot. Now place a bowl on top of the Instant Pot.
  • Turn ON Instant Pot on saute mode (more). Add the chocolate chips to a bowl. Whisk until all the chocolate has melted, it will take around 4-5 minutes. Turn off Instant Pot.
  • Stir in extract (optional). Remove the bowl from the heat.
  • Carefully spoon the melted chocolate into a plastic shot glass. Divide the chocolate equally into six shot glasses.
  • Tap the shot glass couple of times to get rid of the air bubbles.
  • Stick a Popsicle stick in the center of each chocolate glass.
  • Add any toppings of your choice - marshmallows, crushed peppermint candy, caramel bites.
  • Let the hot chocolate sticks cool completely for around 5-6 hours or overnight.
  • Once cooled, using scissors make 3-4 slits on top of the shot glass. Peel the plastic gently and remove the chocolate stick.
  • Store it in an air-tight container in a refrigerator.

HOW TO SERVE HOT CHOCOLATE STICKS

  • Warm up some milk in a mug.
  • Stir the hot chocolate stick until well combined.
  • Top it with your favorite topping. Enjoy!
    Note: For more richer flavor use full fat milk. You can also add some cream if desired for more richness.

Notes

  1. This recipe makes six of each hot chocolate - white chocolate, milk chocolate, dark chocolate.
  2. Vanilla extract and white chocolate taste good.
  3. WHAT CHOCOLATE TO USE FOR HOT CHOCOLATE STICKS - please refer to the post earlier.
  4. WHAT FLAVORS TO USE FOR HOT CHOCOLATE STICKS- please refer to the post earlier.
  5. WHAT TOPPINGS TO USE FOR HOT CHOCOLATE STICKS- please refer to the post earlier.

Nutrition

Nutrition Facts
Hot Chocolate Sticks
Amount per Serving
Calories
276
% Daily Value*
Fat
 
17
g
26
%
Saturated Fat
 
13
g
81
%
Polyunsaturated Fat
 
0.2
g
Monounsaturated Fat
 
2
g
Cholesterol
 
4
mg
1
%
Sodium
 
39
mg
2
%
Potassium
 
228
mg
7
%
Carbohydrates
 
36
g
12
%
Fiber
 
1
g
4
%
Sugar
 
30
g
33
%
Protein
 
3
g
6
%
Vitamin A
 
8
IU
0
%
Vitamin C
 
0.2
mg
0
%
Calcium
 
108
mg
11
%
Iron
 
0.3
mg
2
%
* Percent Daily Values are based on a 2000 calorie diet.

Disclaimer

Nutrition values are my best estimates. If you rely on them for your diet, use your preferred nutrition calculator.

Tried this recipe?Mention @livingsmartandhealthy or tag #livingsmartandhealthy
Follow Me On PinterestFollow @livingsmartandhealthy!

More Beverages

  • badam doodh
    Badam Milk | Popular Indian Almond Milk
  • Healthy Lauki Juice | Bottle Gourd Juice
  • Cranberry Pomegranate Juice
  • Homemade Apple Cider - Instant Pot | Stovetop

Leave a Reply Cancel reply

You must be logged in to post a comment.

Hi, I'm Jyoti!

Glad to meet you! Here you will find quick and easy weeknight dinners to more complex dishes for special occasions. I love cooking with fresh, seasonal ingredients.

About Me

Popular

  • The BEST Instant Pot Black Beans Recipe
  • crispy air fryer chickpeas
    Air Fryer Chickpeas (5 Different Flavors)
  • air fry chicken tenders
    The Best Air Fryer Chicken Tenders Recipe: Crispy, Perfection!
  • Air Fryer Pani Puri

Footer

as seen in:

↑ BACK TO TOP

INFO

Contact

FAQ

Privacy Policy

RECIPES

Recipes Under 30 Minutes

Vegan

Low-carb

Gluten-free

RESOURCES

How To

Recipes Collections

Shop


Rate This Recipe

Your vote:




A rating is required
A name is required
An email is required