Tomato Chokha – Instant Pot Mealthy Crisplid, Air Fryer, Oven, Stove Top

Tomato Chokha or bharta is a simple, zestful, smoky relish, made with fire roasted tomatoes, some herbs and mustard oil. Sweet and savory condiment pairs well with LITTI, poori, paratha or as a dipping. This…

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No Fry Sabudana vada – Instant pot mealthy crisplid,air fryer, oven baked, appam pan

Sabudana vada, also known as "Sago vada", is a deep fried snack from Maharashtra, India. It is made with tapioca pearls, mashed potatoes and some spices, shaped into patties and deep fried. Sharing a no…

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How to cook beets – Instant Pot, Stove Top

How to cook beets or beetroots in Instant pot - This quick and easy recipe, to cook tender, juicy, candy like beets in a pressure cooker. Enjoy these earthy, flavorful beets as it is, as…

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How to grow sprouts – Lentils, Beans

A complete guide to HOW TO GROW SPROUTS – LENTILS AND BEANS. Sprouts are powerhouse of nutrition, flavorful, inexpensive and easy to grow at home. They make a great addition to soups, salads, curries, stir…

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Bharwa Bhindi / Stuffed Okra – Stove Top, Air Fryer

Bharwa Bhindi (Stuffed Okra) is a popular Indian side dish. This spicy, tangy, lip smacking dish, is prepared by stuffing okra with a unique blend of spices and cooked to perfection. This dish is typically…

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How To Cook Basmati Rice – Instant Pot

Cooking perfect basmati rice in Instant Pot is quite simple than you may think. Try this quick and easy recipe for making perfectly fluffy, non-sticky, aromatic basmati rice in the Instant Pot each time!  …

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How to cook Chickpeas – Instant Pot, Pressure Cooker

Cooking chickpeas [garbanzo beans] in an Instant Pot is a breeze! Simply add dry beans, water, and pressure cook. Learn how to cook chickpeas (garbanzo beans) from scratch, how to properly store chickpeas and different…

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