Salt Potatoes [Syracuse, New York]- Instant Pot, Stove Top

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Salt Potatoes, or Syracuse Salt Potatoes, are the coolest, and most fascinating way of cooking these tiny, young potatoes. These salt potatoes are creamy, luscious, melt-in-mouth, so addictive!! Makes a perfect accompaniment to your barbecue, or simply enjoy them as an appetizer. 

 

Syracuse Salt Potatoes - Instant Pot, Stove Top

 

SALT POTATOES [SYRACUSE, NEW YORK]

Syracuse Potatoes, or Salt Potatoes is a regional dish of Syracuse, New York. If you have been to Central New York region, you can’t miss these creamy, luscious, melt-in-mouth potatoes. These salt potatoes are staple food at fairs, barbecues, and at local diners. During summers, young, baby potatoes are harvested and are boiled in salty brine. This dish was created by Irish salt miners in Syracuse, in the 1800’s. 

These Syracuse Salt Potatoes remind me of this dish my grandfather used to make, when I was a kid. He used to roast these young, harvested potatoes in a tandoor (a clay oven), with some sand and salt. The roasted potatoes had a nice thin layer of crust outside, and moist, and creamy from inside. We used to devour these dipped in some melted ghee. YUM!!

The Syracuse Salt Potatoes are quite different in taste than the regular boiled potatoes. Despite these potatoes being cooked in heavily salted water, they are actually not very salty. As the potatoes are cooked in salty brine, the salty water forms a very thin layer of crust on the potato skin, and seals them.

The salt potatoes don’t taste like waterlogged, like the regular boiled potatoes. The potatoes are moist, fluffy just like baked potatoes, and much creamier. As they dry a little, they form a salty dusting on the outside of the skin, which is not at all salty. When you bite into them, they kind of pop into to your mouth, perfectly seasoned, creamy, potatoes!!

INGREDIENTS FOR SALT POTATOES [SYRACUSE, NEW YORK]

3 pounds young or baby potatoes, whole

1/2 cup table salt

6 cups water

1/2 cup melted butter or Ghee; For vegan, use olive oil

Pic Shown: INSTANT POT SALT POTATOES [SYRACUSE, NEW YORK]

 

Syracuse Salt Potatoes - Instant Pot, Stove Top

 

HOW TO MAKE SALT POTATOES [SYRACUSE, NEW YORK]

This is one of the recipe I make quite often, my kids devour these salt potatoes. No fuss, hands down, one of the best ways to cook these salt potatoes. The salt miners, boiled their potatoes in the Salt Springs. I like to use my Instant Pot or pressure cooker, to do the same. You can also make these on a regular stove top in a open pot. In under 30 minutes, you have the creamiest, luscious salt potatoes ready to be devoured! 

PREP FOR SALT POTATOES [SYRACUSE, NEW YORK]

Scrub the potatoes, and give it a good wash.

INSTANT POT SALT POTATOES [SYRACUSE, NEW YORK]

Add 2 cups of water and 1/2 cup of salt. Stir to dissolve. 

Note: Stir for few minutes or until salt completely dissolves.

Add remaining water, and potatoes. Close lid, vent sealed. Turn ON MANUAL / PRESSURE COOK (high) for 5 minutes.

Note: Adjust the cooking time depending upon the size of the potatoes.

When the pot beeps, once the pressure cooking is done, do a quick pressure release.

Drain the potatoes into a colander and let them dry for couple of minutes.

Note: You will notice that as the potatoes dry, it forms a salt (white) crust on the skin. 

Transfer the potatoes to a serving dish, and serve warm, with some melted butter or Ghee. Enjoy!!

Note: For vegan, use olive oil

STOVE TOP SALT POTATOES [SYRACUSE, NEW YORK]

Add water, salt, and potatoes to a pot. Bring it to a boil. Stir occasionally.

Reduce the heat to medium, and cook uncovered for 20-25 minutes, or until potatoes are fork tender.

Note: Adjust the cooking time depending upon the size of the potatoes.

Drain the potatoes into a colander and let them dry for couple of minutes.

Note: You will notice that as the potatoes dry, it forms a salt (white) crust on the skin. 

Transfer the potatoes to a serving dish, and serve warm, with some melted butter or Ghee. Enjoy!!

Note: For vegan, use olive oil

Pic Shown: INSTANT POT SALT POTATOES [SYRACUSE, NEW YORK]

 

Syracuse Salt Potatoes - Instant Pot, Stove Top

 

PRO TIPS FOR PERFECT SALT POTATOES [SYRACUSE, NEW YORK]

Stir the salt in until completely dissolved. You will notice that the water turns cloudy.

Use bite-size, small young (baby) or fingerling potatoes for best results. Adjust the cooking time depending upon the size of the potatoes. I used baby potatoes, and pressure cooked for 5 minutes, followed by a quick pressure release.

Make sure the potatoes are completely submerged into the water. If required add some additional water to cover the potatoes.

When the Instant Pot beeps, do a quick pressure release. The longer the potatoes sit in the brine, chances are they might get overcooked, and turn mushy.

Drain the potatoes completely. Let them rest for couple of minutes before transferring them to a serving dish. This will allow the potatoes to dry, and form a salt (white) crust on the skin. Do not rinse the potatoes once cooked.

Salt potatoes are best served warm.

FAQ ABOUT SALT POTATOES [SYRACUSE, NEW YORK]

WHICH SALT TO USE

I use regular table salt for this recipe. It is inexpensive, easily available, and most important dissolves quickly! However, feel free to use salt of your choice, kosher salt, sea salt, or pink Himalayan salt all work great. Adjust the quantity of salt as they all have different texture.

For 1/2 cup of regular table salt, you can substitute 1 cup of kosher salt.

HOW MUCH SALT TO USE

I use 1/2 cup of regular table salt for every 6 cups of water. The water should taste just like sea water, heavily salted. When you add salt to the water, it almost turns cloudy.

WILL MY POTATOES BE TOO SALTY

Not at all. The salty brine forms a nice, thin layer of crust on the skin, thus shielding the potatoes from getting overly salted.

WHAT POTATOES TO USE

Ideally young harvested or baby potatoes work great for this recipe. Small, bite-size potato that you can easily pop whole in your mouth. You can also use fingerling potatoes. Adjust the cooking time depending upon the size of the potatoes. It is important to use only whole potatoes for this recipe. Do not prick, peel or cut the potatoes into half.

DO I NEED TO PRICK THE POTATOES

No, do NOT prick the potatoes. The potatoes are cooked in heavily salted water, if the potatoes are pricked all the salt will be absorbed by the potatoes, making them way too salty.

DO I NEED TO PEEL THE POTATOES

No, these potatoes are cooked whole, with the skin on. The potatoes when cooked in salty brine, the salty water forms a very thin layer of crust on the potato skin, and seals them. This makes the inside of potatoes very moist, and creamy.

HOW LONG DO I NEED TO PRESSURE COOK

The cooking time will vary depending upon the size of the potatoes. I have used tiny, baby potatoes, and pressure cooked for 5 minutes. If using large size potatoes, adjust the cooking time.

HOW TO SERVE SALT POTATOES [SYRACUSE, NEW YORK]

Salt potatoes are best served warm, with some melted plain or herbed butter or Ghee. You can also serve it with some herbed sour cream, tastes great.

I like to serve them with some barbecue as a side dish, or as an appetizer. Delish!

CAN I HALF / DOUBLE THE RECIPE

Yes, you can half or double the recipe depending upon the size of the Instant Pot. However, the cooking time remains the same, i.e. 5 minutes of pressure cooking, followed by a quick pressure release.

Pic Shown: INSTANT POT SALT POTATOES [SYRACUSE, NEW YORK]

 

Syracuse Salt Potatoes - Instant Pot, Stove Top

 

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Salt Potatoes [Syracuse, New York]- Instant Pot, Stove Top

Salt Potatoes, or Syracuse Salt Potatoes, are creamy, luscious, melt-in-mouth, so addictive!! Makes a perfect accompaniment to your barbecue, or simply enjoy them as an appetizer. 
Course Appetizer, Side Dish
Cuisine American
Keyword salt potatoes, syracuse salt potatoes, instant pot salt potatoes, instant pot syracuse salt potatoes, instant pot potatoes, pressure cooker salt potatoes, pressure cooker syracuse salt potatoes
Prep Time 5 minutes
Cook Time 5 minutes
Total Time 25 minutes
Servings 8
Author Jyoti Behrani

Ingredients

INGREDIENTS FOR SALT POTATOES [SYRACUSE, NEW YORK]

  • 3 pounds young or baby potatoes
  • 1/2 cup table salt
  • 6 cups water
  • 1/2 cup melted butter or Ghee; For vegan use olive oil

Instructions

PREP FOR SALT POTATOES [SYRACUSE, NEW YORK]

  • Scrub the potatoes, and give it a good wash.

INSTANT POT SALT POTATOES [SYRACUSE, NEW YORK]

  • You will need INSTANT POT
    Add 2 cups of water and 1/2 cup of salt. Stir to dissolve.
    Note: Stir for few minutes or until salt completely dissolves.
  • Add remaining water, and potatoes. Close lid, vent sealed. Turn ON MANUAL / PRESSURE COOK (high) for 5 minutes.
    Note: Adjust the cooking time depending upon the size of the potatoes.
  • When the pot beeps, once the pressure cooking is done, do a quick pressure release.
  • Drain the potatoes into a colander and let them dry for couple of minutes.
    Note: You will notice that as the potatoes dry, it forms a salt (white) crust on the skin.
  • Transfer the potatoes to a serving dish, and serve warm, with some melted butter or Ghee. Enjoy!!
    Note: For vegan, use olive oil

STOVE TOP SALT POTATOES [SYRACUSE, NEW YORK]

  • Add water, salt, and potatoes to a pot. Bring it to a boil. Stir occasionally.
  • Reduce the heat to medium, and cook uncovered for 20-25 minutes, or until potatoes are fork tender.
    Note: Adjust the cooking time depending upon the size of the potatoes.
  • Drain the potatoes into a colander and let them dry for couple of minutes.
    Note: You will notice that as the potatoes dry, it forms a salt (white) crust on the skin.
  • Transfer the potatoes to a serving dish, and serve warm, with some melted butter or Ghee. Enjoy!!
    Note: For vegan, use olive oil

Notes

Please refer to the post for the following:
  1. PRO TIPS FOR PERFECT SALT POTATOES [SYRACUSE, NEW YORK]
  2. FAQ ABOUT SALT POTATOES [SYRACUSE, NEW YORK]

 

 

 

Jyoti Behrani

Hello!! Welcome to my blog, my journey Living Smart and Healthy! Cook with me easy and authentic Indian food and around the globe. Will be sharing tips and tricks on easy authentic cooking, without spending hours in the kitchen or comprising on authentic flavors. Keeping things simple and healthy is what I am all about. Life is simple, so lets keep cooking simple too!!

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