Name: Easy Mango Salsa Recipe
Prep time: 10 min
Total time: 10 min
Ingredients: 3 ripe mangoes (peeled and diced); 1 medium red bell pepper (diced); 1 small red onion (finely chopped); 1 jalapeno pepper (seeded and finely chopped); A handful of fresh cilantro leaves (chopped); Freshly squeezed lime juice to taste; Pink Himalayan salt (to taste)

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In just 10 minutes, you can have a fresh, flavor-packed mango salsa ready to serve. A refreshing and flavorful accompaniment that is perfect for serving with tortilla chips, tacos, grilled meats, or fish.

Sweet, tangy, and flavorful Mango salsa, made with fresh mangoes, red onions, jalapeno peppers, colorful bell peppers, cilantro, lime juice, and salt. It is a colorful and flavorful condiment that combines the sweet and tangy taste of mangoes with the spicy kick of jalapenos and the freshness of cilantro and lime juice.

Enjoy this Mango salsa as a dip with tortilla chips, or as a topping for grilled meats, fish, or tacos. Serve this flavorful accompaniment with seafood dishes, salads, or as a condiment for sandwiches or burgers as well.

This Mango salsa recipe is easy to make at home. You can easily customize to suit your taste bud. You can adjust the level of spiciness, sweetness, or acidity. Overall, mango salsa is a delicious and versatile condiment that can add a burst of flavor to a variety of dishes.

My family loves Mexican food. We love homemade Chicken Quesadilla, Chicken Tortilla Soup, Mexican Black Beans, Refried Beans, Cilantro Lime Rice, and so many more dishes!

This Mango Salsa is my daughter's favorite salsa. I make it whenever I can find fresh mango at the grocery store. It takes hardly anytime to make this refreshing salsa that everyone just loves.

Mango Salsa Ingredients
How to make Mango Salsa
Variations to Mango Salsa Recipe
What do you eat Mango Salsa with?
Common Questions
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Mango Salsa Ingredients

Fresh Mango: diced fresh mango for a refreshing taste and flavor.

Red onion: chopped red onion for a sharp and pungent flavor.

Red bell pepper: diced red bell pepper for added sweetness.

Jalapeno pepper: finely chopped jalapeno pepper for a spicy kick. Remove seeds and membrane for a milder flavor.

Cilantro: Fresh chopped cilantro for a refreshing flavor and bright color.

Lime juice: Freshly squeezed lime juice for a burst of tangy flavor.

Pink Himalayan salt: To bring out the flavor of the other ingredients. You can use table salt.

How to make Mango Salsa

Peel and dice the mangoes into small pieces. Using a sharp knife, slice the mango into half, then score the flesh in a cross pattern. Use a spoon to scoop out the mango pieces.

Finely chop the red onion and jalapeno pepper. For a milder salsa, remove the seeds and membranes from the jalapeno before chopping it. Chop the fresh cilantro leaves.

In a mixing bowl, combine the diced mangoes, chopped red onion, bell pepper, finely chopped jalapeno pepper, and chopped cilantro leaves.

Add the freshly squeezed lime juice and salt to the mixing bowl. Mix all the ingredients together until well combined.

Taste the mango salsa and adjust the seasoning as needed. You can add more salt or lime juice to suit your taste.

Cover the mango salsa and refrigerate it for at least 30 minutes to allow the flavors to blend together.

Serve the mango salsa as a dip with tortilla chips or as a topping for grilled fish, chicken, or pork.

Enjoy your homemade mango salsa!

Variations to Mango Salsa Recipe

You can add other ingredients like diced tomatoes, colorful bell peppers, pineapple, avocado, corn, black beans, garlic, honey, cumin, coriander, and mint, depending on personal preferences.

What do you eat Mango Salsa with?

Mango salsa is versatile and you can enjoy it with a variety of dishes. Here are some ways to eat mango salsa:

With tortilla chips: Mango salsa makes a delicious alternative to traditional salsa or dip. It pairs perfectly with crispy tortilla chips for a refreshing snack or appetizer.
With grilled meats: Mango salsa is a great accompaniment to grilled chicken, fish, or shrimp. It adds a sweet and tangy flavor that balances the savory taste of the meat.
With tacos: Use as a topping for fish or shrimp tacos. Adds a burst of flavor and texture to the dish.
With salads: Use as a dressing for salads, adding a fruity and refreshing flavor to the greens.
With quesadillas: Use as a topping for cheese or chicken quesadillas, adding a sweet and spicy kick to the melted cheese.

Common Questions

What is Mango Salsa made of?

Mango salsa is made with fresh mangoes, onions, jalapeños, cilantro, lime juice, and salt. Additional ingredients like tomatoes, bell peppers, garlic, or honey can be added, depending on personal preferences. Some recipes also call for other spices or herbs, such as cumin, coriander, or mint.

What can I use instead of cilantro in Mango Salsa?

If you don't like cilantro or don't have it on hand, you can substitute it with other herbs like mint, parsley or basil.

How long does fresh Mango Salsa last in the fridge?

Fresh mango salsa stays good for 3-5 days in the refrigerator. Store in an airtight container in the refrigerator. Use a clean spoon to serve mango salsa to avoid food contaminating.

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