Salsa is one of the sauces typical to Mexican cuisine used as a dip. Salsa is mainly a tomato based dip, and includes ingredients such as onion, peppers, lime juice and salt. There are many variations of salsa. But this homemade salsa is much better than any store bought or even of any restaurant. Salsa varies in flavor from mild to extra spicy. I am using Chipotle pepper in adobe sauce which gives this salsa a very distinctive smoky flavor and habanero pepper for an extra spiciness. The best part of this homemade salsa is that it can be customized to your taste.
Recipe video: Smoky Salsa
Recipe video: Smoky Salsa
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| SMOKY SALSA |
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| SMOKY SALSA |
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SMOKY SALSA
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Course: Dip
Cuisine: Mexican
Keyword: smoky salsa, hot salsa
Diet: Vegetarian
Yields: 24oz
Author: Jyoti Behrani
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Ingredients:
1 can, 14.5 oz, diced tomatoes
1 small green bell pepper, deseeded, roughly chopped 1 small red bell pepper, deseeded, roughly chopped 1 medium red onion, roughly chopped 2 cloves garlic Chipotle in adobo sauce, ½ pepper (or as per taste) Habanero pepper, 1 ct (optional) 3-4 tbsp, fresh lime juice (or as per taste) Handful of fresh cilantro Salt to taste |
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Instructions:
Add all the ingredients into a food processor. Pulse few times, to get desired consistency. Enjoy!!
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Note(s):
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