• Post last modified:October 3, 2018
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Guacamole is a avocado based creamy dip, made with ripe avocados, sea salt and lime juice and mashed in a mortar and pastel. There are many variations to this recipe. Today I am sharing my recipe for guacamole. This dip is best served with tortilla chips.



Course: Dip
Cuisine: Mexican
Keyword: guacamole, avocado
Diet: Vegetarian
Servings: 2 
Author: Jyoti Behrani

Prep Time
5 min
Cook Time
0 min
Total Time
 5 min

2 ripe avocados, peeled and deseeded
1 medium size red onion, finely chopped
jalapeno pepper, chopped (optional)
Handful of fresh cilantro
1 TBSP fresh lime juice (or as per taste)
Salt to taste

In a bowl, mash avocados. Add remaining ingredients until well combined. You can keep this guacamole chunky or smooth, as per taste. Enjoy!! 


  1. Good quality ripe avocados are a key ingredient of this dip.
  2. The consistency of guacamole can be adjusted as per taste. You can keep it chunky or smooth as desired. We like it little chunky.
  3. The spiciness can be adjusted to taste, you can add jalapeno pepper to make it spicy.
  4. Balance of red onion, lime juice and salt are important in making this dip. Some recipes also call for diced tomatoes.
  5. Guacamole tastes best when fresh. Keep the seed inside the dip, it prevents the dip from browning. Also, extra lime juice helps.

Jyoti Behrani

Hello!! Welcome to my blog, my journey Living Smart and Healthy! Cook with me easy and authentic Indian food and around the globe. Will be sharing tips and tricks on easy authentic cooking, without spending hours in the kitchen or comprising on authentic flavors. Keeping things simple and healthy is what I am all about. Life is simple, so lets keep cooking simple too!!

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