Best Guacamole Recipe | Easy Homemade Fresh Avocado Dip
This fresh and easy guacamole recipe is creamy, zesty, and made with ripe avocados, lime juice, onion, tomato, cilantro, and jalapeño. Perfect as a dip, topping, or party appetizer ready in just 10 minutes.
Ingredients
- 2-3 ripe avocados
- ¼ cup onion finely diced
- 1 Roma tomato diced (seeds removed), Optional
- 2 tablespoon fresh cilantro chopped
- 1 small jalapeño de-seeded, finely chopped (adjust to taste)
- 1 clove garlic minced (optional)
- 1-2 tablespoon fresh lime juice
- ¼ teaspoon pink salt
- table salt to taste
Instructions
- Cut avocados in half, remove pit, and scoop into a mixing bowl.
- Mash avocados using a fork to desired consistency (chunky or smooth).
- Add onion, tomato, cilantro, jalapeño, and garlic.
- Pour in lime juice and season with salt.
- Mix gently, taste, and adjust seasoning.
- Serve immediately with chips or as a topping.
Notes
- Use ripe avocados for best creamy texture
- Adjust lime and salt based on taste
- For less spice, remove jalapeño seeds
- Best served fresh but can be stored briefly with plastic wrap pressed on surface
Nutrition
Nutrition Facts
Best Guacamole Recipe | Easy Homemade Fresh Avocado Dip
Amount per Serving
Calories
171
% Daily Value*
Fat
15
g
23
%
Saturated Fat
2
g
13
%
Polyunsaturated Fat
2
g
Monounsaturated Fat
10
g
Sodium
154
mg
7
%
Potassium
556
mg
16
%
Carbohydrates
11
g
4
%
Fiber
7
g
29
%
Sugar
2
g
2
%
Protein
2
g
4
%
Vitamin A
329
IU
7
%
Vitamin C
18
mg
22
%
Calcium
18
mg
2
%
Iron
1
mg
6
%
* Percent Daily Values are based on a 2000 calorie diet.
Disclaimer
Nutrition values are my best estimates. If you rely on them for your diet, use your preferred nutrition calculator.
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