Walnut Coconut chutney is a condiment served with dosa, idli, vada, and as a part of a meal. Made with fresh coconut, it is one of the versatile chutneys. This chutney is easy to make,…
Nav Dhan Masala Dosa [no-rice dosa], is a savory crepe made with a combination of quinoa, 9 beans mix and lentils. Dosa is stuffed with hot and spicy, lip-smacking Red Chutney Aloo Masala (potato stuffing).…
![Udupi Sambar [Temple style sambar]](https://i2.wp.com/www.livingsmartandhealthy.com/wp-content/uploads/2021/08/Udupi-Sambar8.jpg?fit=800%2C1200&ssl=1)
Udupi Sambar is a popular dish from South India, served with dosa, idli, or steamed white rice. It is made with split pigeon peas, vegetables and freshly made sambar masala which adds a ton of…
This Instant Pot Cilantro Lime Rice is like the one you get at your favorite Mexican restaurant. This restaurant style Cilantro Lime rice is easy to make, and full of fresh flavors from cilantro and…
This Instant Pot Fried Rice is like the one you get at your local Chinese restaurant. This Chinese restaurant style fried rice is easy, one-pot dish made from scratch in a pressure cooker in under…
Dal Pakwan is a classic breakfast dish from Sindhi, Indian cuisine. Chana dal is served with PAKWAN (CRISP FRIED PURI), drizzled with some TAMARIND CHUTNEY, MINT-CILANTRO CHUTNEY and some chopped onions. Sharing an authentic recipe…
Baked Bhindi Fry (Okra Fry) is a delicious, hands down one of the best ways to cook okra. This spicy, crunchy dish is made with just one simple vegetable - okra and few Indian spices.…
Spicy, sweet, and tangy, Pani puri is a popular street food, served all over India. A round, ball-shaped, hollow puri, is filled with spicy, flavorful potato and black chickpeas mixture, filled with flavor bursting, lip-smacking,…
Pani Puri is a round, ball-shaped, hollow puri, filled with spicy, flavorful potato and black chickpeas mixture, filled with flavor bursting, lip-smacking, spicy, tangy mint-cilantro pani (water). Spicy, sweet, and tangy, Pani puri is a…
Khasta Poori is a deep fried, puffed bread, quite popular in Northern India. "Khasta" in hindi means "flaky". This crisp, flaky texture poori makes a great accompaniment to many Indian dishes. Typically, this khasta poori…
