Instant Pot Refried Beans! Quick and easy, homemade refried beans made from scratch in Instant Pot in no time. These refried beans are perfect accompaniment to your favorite Mexican dish. This recipe is vegan, gluten-free.…
Quinoa Mysore Masala Dosa, is a savory crepe made with a combination of quinoa and lentils, with no rice added. Quinoa dosa is topped with a thin layer of Red chutney and stuffed with masala…
Dal Pakwan is a classic breakfast dish from Sindhi, Indian cuisine. Chana dal is served with PAKWAN (CRISP FRIED PURI), drizzled with some TAMARIND CHUTNEY, MINT-CILANTRO CHUTNEY and some chopped onions. Sharing an authentic recipe…
Creamy, ultra-fresh, homemade Soy milk, without any added sugar or preservatives. This Soy milk is high in protein, plant-based, "non-dairy milk" perfect for lactose intolerant or even for some who like to have it has…
Kala chana masala or black chickpeas curry, is a popular dish from North Indian cuisine. Black chickpeas are simmered in an onion, tomato base sauce and some aromatic Indian spices. Enjoy this flavorful, excellent protein…
Black eyed peas curry or Lobia masala, is a popular dish from North India. Black eyed peas are simmered in an onion, tomato base sauce and some aromatic Indian spices. It is highly nutritious, delicious,…
Mixed Lentils Dosa, is an Indian savory crepe made with a combination of lentils, with no rice added. This recipe is Gluten-free, Diabetic friendly and can be made vegan. Serve this paper-thin, crisp, multi lentils…
Tiffin sambar, a quick and easy restaurant style sambar perfect accompaniment to many South Indian dishes. Sambar is a lentil-based curry, with a stew like consistency, made with lentils, blend of vegetables and aromatic spices.…
Chana Masala, also known as chole or chickpeas curry, is a popular North Indian dish. Simple curry made with chickpeas, onions, tomatoes, ginger, garlic, and some aromatic Indian spices. Hearty, healthy, plant-based protein diet. This…
Avocado Litti - is a stuffed roasted dough ball, cooked on low heat and served with some chokha or mashed vegetables. Traditionally, ghee is used to bind the litti dough. Here, I am sharing a…
