Nav Dhan dal is a creamy, and flavorful dal made with a combination of nine different beans and lentils and aromatic Indian spices!! Serve this healthy, and nutritious dal with some jeera rice or laccha…
Quick, easy, and the BEST homemade hummus recipe. It takes just 10 minutes to whip this super creamy and utterly delicious classic hummus at home. It's much better than store-bought! Silky smooth, and incredibly…
Multigrain Methi Thepla is a healthy and delicious Indian flatbread made with the goodness of fresh fenugreek leaves and multigrain flour. Perfect for breakfast or lunch box! Stays good for a week, and freezes well!…
Dalia Khichdi is, delicious, healthy dish made with cracked wheat, lentils & few aromatic Indian spices. This easy one-pot meal is packed with nutrients, and will keep you full for a long time! Simple, yet…
Hearty, delicious sweet potato and black bean chili that comes together in under 30 minutes! Loaded with hearty black beans, fire roasted veggies, sweet potatoes and mildly spicy poblano pepper. One-pot recipe for a warm…
Nav Dhan Masala Dosa [no-rice dosa], is a savory crepe made with a combination of quinoa, 9 beans mix and lentils. Dosa is stuffed with hot and spicy, lip-smacking Red Chutney Aloo Masala (potato stuffing).…
![Udupi Sambar [Temple style sambar]](https://i0.wp.com/www.livingsmartandhealthy.com/wp-content/uploads/2021/08/Udupi-Sambar8.jpg?fit=800%2C1200&ssl=1)
Udupi Sambar is a popular dish from South India, served with dosa, idli, or steamed white rice. It is made with split pigeon peas, vegetables and freshly made sambar masala which adds a ton of…
Instant Pot Refried Beans! Quick and easy, homemade refried beans made from scratch in Instant Pot in no time. These refried beans are the perfect accompaniment to your favorite Mexican dish. This recipe is vegan…
Quinoa Mysore Masala Dosa is a savory crepe made with a combination of quinoa and lentils, with no rice added. Quinoa dosa is topped with a thin layer of red chutney and stuffed with masala…
Dal Pakwan is a classic breakfast dish from Sindhi, Indian cuisine. Chana dal is served with PAKWAN (CRISP FRIED PURI), drizzled with some TAMARIND CHUTNEY, MINT-CILANTRO CHUTNEY and some chopped onions. Sharing an authentic recipe…
