Dal (lentils) Recipes

Lentils (dal) are inexpensive, have a long shelf life, and are perfect for making quick and wholesome meals. My pantry is always stocked with dal (lentils). Lentils are rich in nutrients, high in protein and fiber, and are quick-cooking, making them the perfect choice for busy weeknights.

Here you will find a variety of lentil (dal) recipes from India. Make some comforting, one-pot meals like dal tadka with pot-in-pot rice, to this popular South Indian dish, no rice Mixed Lentils Dosa.

Some of my favorite Indian dal recipes are Sai Bhaji (Spinach Dal), Dal Makhani, Green Moong dal, and Chana Dal (a variation of a classic Indian Chana Masala dish). Great with some rice, or naan. These dal recipes are perfect for meal planning, potlucks, as well as entertaining. Perfect crowd-pleasers!