Apple Cranberry Chutney

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Spice up your holiday spread with this homemade Apple Cranberry Chutney! Bursting with the perfect blend of sweet apples, tart cranberries, and warm spices. This versatile condiment is a must-have for holiday feasts!

This Thanksgiving, I decided to add a personal touch to the traditional feast by making a homemade Apple Cranberry Chutney. Mixing the sweetness of ripe apples with the tartness of cranberries, I simmered the ingredients with a medley of spices until my kitchen was filled with the warm, comforting aroma of fall.

As the chutney graced the table, it turned out to be an unexpected star, earning praises and second helpings from every guest. The perfect blend of flavors became a delightful surprise, making this simple addition the highlight of our Thanksgiving feast and a cherished recipe for gatherings to come.

Transport your senses to a culinary wonderland with the aromatic symphony of apples and cranberries harmoniously crafted into a luscious Instant Pot Apple Cranberry Chutney.

Simmered to perfection with brown sugar, fragrant spices, and a touch of apple cider vinegar, this chutney captures the essence of autumn in every spoonful. From its vibrant color to its tantalizing taste, this homemade delight promises to elevate your dining experience and infuse a burst of seasonal joy into your kitchen.

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About Apple Cranberry Chutney
Apple Cranberry Chutney Ingredients
How to make Apple Cranberry Chutney
Storage
Tips
FAQ's
More Chutney Recipes
Apple Cranberry Chutney
Condiments Recipes

About Apple Cranberry Chutney

Apple Cranberry Chutney is a flavorful and versatile condiment that combines the sweetness of apples with the tartness of cranberries, creating a delightful balance of flavors.

Seasoned with warm spices such as cinnamon, ginger, and cloves, the chutney includes ingredients like brown sugar and apple cider vinegar to enhance its taste profile.

This condiment can be served as a side dish to complement savory dishes, used as a topping for meats, or enjoyed as a festive addition to holiday spreads.

The combination of fruits and spices in apple cranberry chutney provides a burst of seasonal flavors, making it a popular choice during autumn and winter months.

Apple Cranberry Chutney Ingredients

Here's a brief description of the key ingredients in Apple Cranberry Chutney:

Apples: Apples provide a sweet and fruity base for the chutney. Choose a variety that holds its shape during cooking.
Cranberries: Fresh or frozen cranberries add a tart and vibrant flavor to the chutney, complementing the sweetness of the apples.
Orange Juice: Freshly squeezed juice from oranges, offering a citrusy and sweet flavor profile that adds a refreshing and bright element to recipe.
Orange Zest: Provides a concentrated burst of citrus flavor and fragrance, enhancing the overall taste of dishes.
Golden Raisins: Adds a natural sweetness and chewy texture to recipe, complementing the citrus notes and adding a delightful contrast in both flavor and texture.
White Sugar: Provides additional sweetness to balance the tartness of the cranberries.
Apple Cider Vinegar: Contributes acidity and a subtle fruity tang to enhance the overall flavor profile of the chutney.
Spices: Garam masala, ginger, roasted cumin powder, and black pepper add warm and aromatic notes to the chutney, creating a well-balanced blend of flavors.
Salt: Enhances the overall taste and helps balance the sweetness and acidity in the chutney.
Optional Nuts (Walnuts or Pecans): Chopped nuts can be added for a crunchy texture and nutty flavor, providing additional depth to the chutney.

These ingredients come together to create a delicious and versatile Instant Pot Apple Cranberry Chutney, perfect for serving with various dishes or as a festive condiment.

How to make Apple Cranberry Chutney

Here's a simple recipe for apple cranberry chutney using stovetop and Instant Pot method:

Stovetop Apple Cranberry Chutney

In a large saucepan, combine the cranberries, apples, raisins, sugar, orange juice, orange zest, apple cider vinegar, garam masala, ginger powder, roasted cumin powder, red chili powder, pink salt, black pepper, water, and salt.
Stir well to combine the ingredients.
Place the saucepan over medium heat and bring the mixture to a boil.
Reduce the heat to low and simmer the chutney uncovered for about 20-25 minutes, or until it has thickened, and the cranberries and apples are soft. Stir occasionally.
If you're using nuts, add them to the chutney in the last 5-10 minutes of cooking.
Taste the chutney and adjust the sweetness or tartness according to your preference by adding more sugar or vinegar if needed.
Once the chutney has reached your desired consistency, remove it from the heat and let it cool.
Transfer the chutney to sterilized jars if you plan to store it for a longer period.

This apple cranberry chutney is versatile and can be served as a condiment with parathas, as a spread for sandwiches, roast turkey or chicken, on a cheese platter, or even as a topping for grilled meats. Enjoy!

Instant Pot Apple Cranberry Chutney

In the Instant Pot, combine the cranberries, apples, raisins, sugar, orange juice, orange zest, apple cider vinegar, garam masala, ginger powder, roasted cumin powder, red chili powder, pink salt, black pepper, water, and salt.
Stir the ingredients well to ensure they are evenly mixed.
Close the Instant Pot lid and set the valve to the sealing position.
Cook on high pressure for 5 minutes.
Allow the pressure to release naturally for 10 minutes, then carefully release any remaining pressure.
If the chutney is too thin, you can use the sauté function to simmer and thicken it. Stir occasionally.
If using nuts, stir them into the chutney after cooking.
Let the chutney cool before serving.
Transfer to jars for storage if not serving immediately.

This Instant Pot Apple Cranberry Chutney is a quick and easy way to make a delicious condiment. It can be served alongside holiday meals, with cheese and crackers, or as a topping for various dishes. Adjust the sweetness and tartness according to your taste preferences. Enjoy!

Storage

Store the Apple Cranberry Chutney in airtight containers in the refrigerator for up to two weeks. Alternatively, you can freeze it for longer storage, ensuring it stays fresh for several months.

Tips

Here are some tips for making a flavorful and perfect apple cranberry chutney:

Balance Sweetness and Tartness: Adjust the amount of granulated sugar based on your preference for sweetness, balancing it with the natural tartness of cranberries.
Experiment with Apple Varieties: Different apple varieties offer varying levels of sweetness and tartness. Consider using a mix of sweet and tart apples for a well-rounded flavor.
Fresh Citrus Zest: Grate the orange zest directly from fresh oranges to maximize the citrusy aroma and flavor in the chutney.
Play with Spice Levels: Garam masala, red chili powder, and black pepper can be adjusted to suit your spice preferences. Start with smaller amounts and add more gradually to achieve the desired level of heat and warmth.
Texture with Nuts: Add chopped nuts, like almonds or cashews, for extra texture and a nutty crunch. Consider toasting them before adding for enhanced flavor.
Adjust Consistency: If the chutney is too thick, you can adjust the consistency by adding a bit of water or orange juice. If it's too thin, continue simmering to reduce and thicken.
Taste and Adjust: Taste the chutney, and feel free to adjust the seasoning, sweetness, or spiciness to suit your preferences.
Make Ahead: Chutneys often taste even better after sitting for a day or two, allowing the flavors to meld. Consider making it a day in advance for optimal taste.

Feel free to get creative and tailor the recipe to your liking. Enjoy your apple cranberry chutney!

FAQ's

What do you eat cranberry chutney with?

Cranberry chutney pairs wonderfully with a variety of dishes, including roasted turkey or chicken, pork, and even ham, adding a burst of sweet and tart flavors to complement the savory main courses. Additionally, it serves as a delectable accompaniment to cheese platters, sandwiches, parathas, or as a festive topping for appetizers like brie crostini, offering a versatile and flavorful addition to your culinary creations.

What is the difference between cranberry sauce and cranberry relish?

Cranberry sauce is typically a cooked mixture of cranberries, sugar, and water, resulting in a smooth and sweet condiment, while cranberry relish is a raw preparation that includes chopped or ground cranberries, often mixed with other fruits, nuts, and sometimes sugar, offering a chunkier and tangier alternative with a variety of textures. The main distinction lies in their preparation methods and textures, with cranberry sauce providing a smoother, cooked consistency, and cranberry relish offering a fresher, uncooked texture with diverse ingredients.