![Baingan Bharta [Indian Roasted Eggplant Mash]](https://i0.wp.com/www.livingsmartandhealthy.com/wp-content/uploads/2022/09/Baingan-Bharta2.jpg?fit=1200%2C1800&ssl=1)
Baingan Bharta is a spicy, fire-roasted eggplant mash. This Punjabi Bharta recipe is made with eggplant, a handful of basic ingredients, and a few basic spices. Served with roti or paratha, this dish is vegan…
Baingan Bharta is a popular dish from North Indian cuisine. Bharta or a dip, is made with roasted mashed eggplant, sauted in some onion, garlic, tomatoes and some aromatic Indian spices. This easy, zestful, smoky…
Baingan Chokha or Bharata is a simple, zestful, smoky relish, made with fire-roasted eggplant, fresh herbs, and mustard oil. Simple, zestful, smoky relish traditionally, served with Litti, a stuffed roasted dough ball. This dish is…
Tomato Chokha or Bharata is a simple, zestful, smoky relish, made with fire-roasted tomatoes, fresh herbs, and mustard oil. Sweet and savory condiment traditionally, served with Litti, a stuffed roasted dough ball. This dish is…
Avocado Litti - is a stuffed roasted dough ball, cooked on low heat and served with some chokha or mashed vegetables. Traditionally, ghee is used to bind the litti dough. Here, I am sharing a…
Cranberry Mint Cilantro Chutney or Green Chutney is a flavorful condiment or dip served with Indian appetizers or chaat recipes. Green chutney is made with cranberries, cilantro, mint and some Indian spices. Unique aroma of…
This Air Fryer Paneer Tikka is a very quick and delicious appetizer recipe made with some marinated paneer or Indian cottage cheese, and grilled in a Air Fryer. Paneer Tikka is one of the most…
