Raw Banana Curry, also known as Kache Kele Ki Sabji is a simple and delicious Indian dish made with raw bananas or plantains. This vegan Plantain Curry with North Indian flare is a spicy, flavorful, delicious meal ready in just 30 minutes.
Kacche Kele Ki Sabji or Raw banana curry is a popular vegetarian dish from North India. It is made with raw bananas, also known as plantains, which are peeled and chopped and then cooked in a spicy tomato-based curry sauce.
The dish is usually served as a side dish along with rice or Indian bread like roti or naan. The recipe for raw banana curry can vary from region to region in North India, but typically includes a combination of spices such as cumin, coriander, turmeric, and red chili powder.
Plantains curry is a healthy and nutritious dish as it is low in fat and high in fiber and potassium. Raw bananas are also a good source of vitamins and minerals, making this dish not only tasty but also good for your health.
I like to cook plantains in various ways, but my husband particularly loves this plantain recipes. I learned this dish from my mom who is an amazing cook. This raw banana curry can be prepared either in a pressure cooker or on the stovetop.
If you're a vegan or looking for a vegetarian option, this plantains recipe is an excellent alternative.
Table of contents
How to cook Plantains Curry
Prep for Kacche Kele Ki Sabji
Peel, slice or chop plantain into equal size rounds or cubes, about ½ inch. Transfer the cut bananas to a bowl. Sprinkle some salt, turmeric powder, and red chili powder (optional). Set aside.
Chop or slice onions, and mince garlic. Make a tomato, green chili, and ginger puree and set it aside.
Instructions for Kacche Kele Ki Sabji
To prepare raw banana curry, heat oil in a pan. Add the plantains and cook for 1-2 minutes on each side. Remove the plantains to a dish and set it aside.
In the same oil, add cumin seeds. Once the seeds begin to splutter, add onions and sauté until they turn light brown. Next, add minced garlic and cook for a minute. Now add tomato puree and cook for a few minutes.
Now add the aromatics like coriander powder, turmeric powder, red chili powder, and salt. Cook the onion-tomato masala till the oil separates.
Finally, add raw bananas and cook for about 10-15 minutes until they become tender. Garnish with chopped coriander leaves before serving. The cooking process can also be done using a pressure cooker or an Instant Pot. Pressure cook for 5 minutes on high, followed by a natural pressure release.
Tips for delicious Kacche Kele Ki Sabji
Kache kele ki sabji is a delicious and popular Indian dish made with raw banana or plantain. Here are some tips to make it even more delicious:
Choosing the right raw banana: Look for green raw bananas that are firm and without any bruises or dark spots. They should be evenly sized to ensure even cooking.
Preparing the raw bananas: Peel the raw bananas and chop them into small cubes or slices. To prevent them from turning brown, you can immerse them in water mixed with lemon juice and turmeric powder.
Spices and seasonings: Use a combination of spices and seasonings to enhance the flavor of the dish. Cumin seeds, turmeric, red chili powder, coriander powder, amchur powder, and garam masala are commonly used in this dish.
Add vegetables: You can add vegetables like potatoes, carrots, or green peas to the dish to make it more nutritious and flavorful.
Frequently Asked Questions
What is Kache Kele Ki Sabji?
Kache Kele Ki Sabji is a simple and delicious Indian plantain recipes made with raw bananas, onions, tomatoes, and spices. It is a popular vegetarian dish in North India and is often served with roti, paratha, or rice.
How do you prepare raw bananas for Kache Kele Ki Sabji?
To prepare raw bananas for Kache Kele Ki Sabji, first, peel the bananas and cut them into small pieces. Toss the banana pieces with some turmeric powder, red chili powder, and salt to taste. This adds flavor and also prevents bananas from turning brown.
What are the main ingredients of Kache Kele Ki Sabji?
The main ingredients of Kache Kele Ki Sabji are raw bananas, onions, tomatoes, ginger, cumin seeds, coriander powder, turmeric powder, red chili powder, amchur powder, garam masala, salt, and oil.
Is Kache Kele Ki Sabji healthy?
Yes, Kache Kele Ki Sabji is a healthy dish as it is low in calories and high in fiber. Raw bananas are rich in vitamin C, potassium, and dietary fiber, which helps in digestion and regulates blood pressure.
Can I make Kache Kele Ki Sabji without onions and garlic?
Yes, you can make Kache Kele Ki Sabji without onions and garlic. The dish will still be flavorful and delicious.
How long does it take to cook Kache Kele Ki Sabji?
It takes around 35 to 40 minutes to cook Kache Kele Ki Sabji, including the preparation time. The cooking time may vary depending on the size of the banana pieces.
TRIED THIS RECIPE?
Hope you enjoy this Vegetarian Quinoa Chili!! If you give this recipe a try, please rate the recipe by clicking the stars on the recipe card. Leave a comment and share your experience. Thank you!
Follow me on Facebook, Pinterest, and Instagram for all the latest on my blog!! Subscribe to my Youtube Channel for easy and delicious video recipes. Happy Cooking!!
Some more vegan Indian recipes
Serving Suggestions
Serve this delicious vegan Kacche Kele Ki Sabji with some Basmati Rice, roti, or paratha.
Lauki Paratha [Bottle Gourd Flatbread]
Palak Paratha [Spinach Flatbread]
Tofu Palak Paratha [Tofu Spinach Paratha]
Kacche Kele Ki Sabji | Raw Banana Curry | Plantain Recipes
Ingredients
- 2 raw bananas or plantains peeled and sliced into half-inch rounds
- 2 medium onion finely chopped
- 2 medium tomatoes
- 1-2 green chili adjust to taste
- ½ inch ginger
- 3-4 cloves garlic minced (optional)
- 1 teaspoon cumin seeds
- 1 teaspoon turmeric powder
- 1 teaspoon red chili powder adjust to taste
- 2 teaspoon coriander powder
- ½ teaspoon amchur powder
- ½ teaspoon garam masala
- Salt to taste
- ½ -1 cup water, as needed
- 3-4 tablespoon oil for cooking
For Garnish:
- Handful of freshly chopped cilantro
Instructions
Prep for Kacche Kele Ki Sabji
- Peel, slice or chop plantain into equal size rounds or cubes, about ½ inch. Transfer the cut bananas to a bowl. Sprinkle some salt, turmeric powder, and red chili powder (optional). Set aside.
- Chop or slice onions, and mince garlic. Make a tomato, green chili, and ginger puree and set it aside.
Stovetop Kacche Kele Ki Sabji
- Heat oil in a pan. Add the plantains and cook for 1-2 minutes on each side. Remove the plantains in a dish and set it aside.
- In the same oil, add cumin seeds. Once the seeds begin to splutter, add onions and sauté until they turn light brown. Next, add minced garlic (optional) and cook for a minute. Now add tomato puree and cook for a few minutes.
- Add coriander powder, turmeric powder, red chili powder, amchur powder, and salt to taste. Cook the onion-tomato masala till the oil separates.
- Finally, add raw bananas, and water and mix everything well. Cover the pan and cook on medium heat for about 10-15 minutes until the raw bananas are tender and cooked.
- Stir occasionally to prevent sticking. Adjust the consistency of the curry, if required add some more water.Note: This curry is semi-dry. Adjust the consistency of the curry by adding more or less water as per taste.
- Once the raw bananas are cooked, turn off the flame, Sprinkle some garam masala, and mix well. Garnish with fresh coriander leaves.
- Serve hot with roti or rice. Enjoy your delicious kache kele ki sabji!
Instant Pot Raw Banana Curry
- Turn ON saute (more). When it displays "HOT", add plantains and cook for 1-2 minutes on each side. Remove the plantains in a dish and set it aside.
- In the same oil, add cumin seeds. Once the seeds begin to splutter, add onions and sauté until they turn light brown. Next, add minced garlic (optional) and cook for a minute. Now add tomato puree and cook for a few minutes.
- Add coriander powder, turmeric powder, red chili powder, amchur powder, and salt to taste. Cook the onion-tomato masala till the oil separates.
- Finally, add raw bananas, and water and mix everything well. Close the lid, and vent to sealing. Pressure cook (high) for 5 minutes. Allow 10 minutes of natural pressure release.Note: This curry is semi-dry. Adjust the consistency of the curry by adding more or less water as per taste.
- After 10 minutes open the lid, sprinkle some garam masala, and mix well. Garnish with fresh coriander leaves.
- Serve hot with roti or rice. Enjoy your delicious Raw Banana Curry!
Notes
- Tips for delicious Kacche Kele Ki Sabji
- Serving Suggestions
- Frequently Asked Questions
Nutrition
Disclaimer
Nutrition values are my best estimates. If you rely on them for your diet, use your preferred nutrition calculator.
Leave a Reply
You must be logged in to post a comment.