Zucchini Cheese Bread | Quick Savoury Zucchini Loaf

Enjoy this Savory Zucchini Loaf bursting with rich cheddar flavor. This irresistible cheddar zucchini bread recipe offers a perfect blend of wholesome ingredients and cheesy goodness in every bite.

Zucchini bread is a classic favorite known for its moist texture and subtle sweetness, but have you ever considered taking it up a notch with the addition of cheese?

This unconventional twist introduces a savory element that complements the natural flavors of the zucchini, creating a delightful balance of sweet and savory in every bite.

Incorporating cheese into traditional zucchini bread elevates its taste, texture, and overall appeal, making it a standout treat that will impress friends and family alike.

Not only is this recipe irresistibly delicious, but it's also a great way to sneak some veggies into your diet. The zucchini adds natural moisture and nutrients, making this bread decadent and nutritious.

Craving for a sweet version of Zucchini Bread? Try this Chocolate Zucchini Bread.

Jump to:

• Benefits Of Adding Cheese To Zucchini Bread
• Ingredients For Savoury Zucchini Loaf
• The Best Types Of Cheese To Use In Zucchini Savory Bread
• A Step-By-Step Recipe Savory Zucchini Bread
• How To Store And Freeze
• Serving Suggestions
• Variations for Zucchini Cheese Loaf
• Tips For Moist Zucchini Cheese Bread
• More Quick Bread Recipes
• Zucchini Cheese Bread | Quick Savoury Zucchini Loaf

Benefits Of Adding Cheese To Zucchini Bread

Enhanced Flavor Profile: Cheese introduces a savory richness that complements the natural sweetness of zucchini.

Moisture Boost: Cheese contributes moisture, preventing the bread from drying out and ensuring a delightful texture.

Texture Contrast: The melted and gooey nature of cheese adds a pleasant contrast to the softness of the zucchini bread.

Versatility: Various cheese types can be used, allowing for creative flavor combinations and personalization.

Increased Nutritional Value: Cheese adds protein, calcium, and other essential nutrients, enhancing the overall nutritional content of the bread. See more at webmd.com

Ingredients For Savoury Zucchini Loaf

• Shredded Zucchini - no need to peel, and do not squeeze the moisture.
• Shredded Cheddar Cheese - I used sharp cheddar, you can use combination of cheese. Refer below: The best types of cheese to use in zucchini bread
• Chopped Fresh Green Onions or Chives
• Jalapeno, seeded and chopped finely (Optional)
• Large Eggs, at room temperature
• Sour Cream, at room temperature
• Melted Butter, at room temperature
• All-Purpose Flour, shifted
• Baking Powder
• Baking Soda
• Salt
• Red Chili Flakes (optional)
• Garlic Powder

The Best Types Of Cheese To Use In Zucchini Savory Bread

1. Sharp Cheddar: Adds a bold flavor and a nice tanginess.
2. Monterey Jack: Mild and melts well, providing a creamy texture.
3. Parmesan: Imparts a rich, savory taste and a hint of nuttiness.
4. Mozzarella: Creates a gooey and stretchy texture, perfect for a cheesy pull.
5. Gruyère: Offers a nutty and slightly sweet flavor, enhancing the overall profile.
6. Colby or Colby Jack: Mild and melts smoothly, contributing a subtle creaminess.
7. Pepper Jack: Infuses a bit of heat with the combination of spicy peppers and smooth cheese.

Experiment with these cheeses or mix and match to find your perfect combination for a flavorful and savoury zucchini loaf.

A Step-By-Step Recipe Savory Zucchini Bread

Here's a step-by-step recipe for Cheesy Zucchini Bread:

Step 1: Preheat Oven

Preheat your oven to 350°F (175°C). Grease and flour a 9x5-inch loaf pan.

Step 2: Prepare Wet Ingredients

In a large bowl, whisk together eggs, sour cream, and melted butter until well combined.

Step 3: Combine Dry Ingredients

In a separate bowl, whisk together flour, baking powder, baking soda, salt, and garlic powder.

Step 4: Mix Wet and Dry Ingredients

Gently fold the dry ingredients into the wet ingredients until just combined.

Step 5: Add Zucchini and Cheese

Stir in the shredded zucchini, chopped green onions, and shredded cheddar cheese. Mix until evenly distributed throughout the batter.

Step 6: Fill the Loaf Pan

Transfer the batter into the prepared loaf pan, spreading it evenly. Sprinkle some cheese on top.

Step 7: Bake

Bake in the preheated oven for about 50-70 minutes or until a toothpick inserted into the center comes out clean.

Step 8: Cool and Slice

Allow the zucchini cheese bread to cool in the pan for about 10 minutes, then transfer it to a wire rack to cool completely. Once at room temperature, slice and enjoy!

This Zucchini Cheese Loaf is a perfect blend of savory and moist goodness, thanks to the combination of zucchini, cheddar cheese, and aromatic green onions. Serve it warm, and savor the delightful flavors!

How To Store And Freeze

Store in an airtight container at room temperature for a day or refrigerate for longer freshness.

Allow the savoury zucchini loaf to cool completely before freezing. Wrap it tightly in foil or plastic wrap. You can choose to freeze the entire loaf or freeze individual slices. When ready to serve, thaw the bread and warm it in the microwave or toaster oven before enjoying it.

Serving Suggestions

There are countless ways to enjoy this cheesy bread! It's a delightful accompaniment to a warm cup of tea. It pairs wonderfully with a crisp salad for lunch, enjoy with scrambled eggs and fresh fruit for a hearty brunch, serve as a side with your favorite soup or chili for dinner, or as an excellent after-school snack.

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Variations for Zucchini Cheese Loaf

1. Herb Infusion: Add fresh herbs like rosemary or thyme for an aromatic twist.
2. Spicy Kick: Incorporate diced jalapeños or red chili flakes for a hint of heat.
3. Nuts and Seeds: Mix in chopped nuts or seeds for added crunch.
4. Sun-Dried Tomato Surprise: Include diced sun-dried tomatoes for bursts of flavor.
5. Gluten-Free Option: Use gluten-free flour for those with dietary restrictions.
6. Mini Loaves or Muffins: Bake in mini loaf pans or muffin tins for individual servings.

Get creative and tailor this cheesy zucchini bread to your liking – the possibilities are as endless as your culinary imagination!

Tips For Moist Zucchini Cheese Bread

Grate the Cheese: Medium-grated cheese ensures even distribution throughout the batter, preventing clumps and promoting a consistent flavor.

Adjust Moisture Levels: Be mindful of the moisture content in the zucchini and cheese. If the zucchini is particularly watery, consider squeezing out excess liquid to maintain the desired bread texture.

Experiment with Cheese Combinations: Mix different types of cheese to create a unique flavor profile. For example, combining sharp cheddar with mozzarella can offer both tanginess and gooey texture.

Avoid Overmixing: Gently fold the grated cheese into the batter to prevent overmixing, which can lead to a dense texture.

Prevent Cheese from Browning Too Quickly: If the cheese on top starts to brown too quickly during baking, cover the bread loosely with aluminum foil to protect it while the inside continues to cook.

Room Temperature Cheese: Use room temperature cheese for better blending with the other ingredients.

Experiment with Herbs and Spices: Enhance the cheese flavor by adding complementary herbs and spices like garlic, oregano, or rosemary.

Adjust Baking Time: Keep an eye on the baking time, as the addition of cheese may slightly alter the cooking duration. A toothpick inserted into the center should come out clean when it's done.

By following these tips, you can successfully incorporate cheese into your zucchini savory bread, creating a deliciously cheesy and flavorful treat.

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