Green Peas - Frozen at the peak of freshness with no added ingredients. These quick-cooking, low-carb veggies are budget-friendly and full of nutrients. All you need is a bag of frozen peas and they're ready to enjoy!
From quick stir fry to curries, biryani's and pulao. This mouthwatering collection of our top frozen pea recipes Indian is sure to impress your loved ones. All you need is a bag of frozen peas and you can make quick, healthy meals in no time!

Jump to:
- Frozen Green Peas Nutrition
- 1. Indian Spiced Peas
- 2. Matar Paneer
- 3. Potato Cauliflower Peas Curry
- 4. Quick Carrots and Green Peas Stir Fry
- 5. Soya Granules Potato Peas Curry
- 6. Minced Cauliflower Peas Curry
- 7. Cauliflower and Peas Curry
- 8. Green Peas Pulao
- 9. Mushroom Peas Curry
- 10. Instant Pot Fried Rice
- 11. Sindhi Kadhi
- 12. Indian Fenugreek Recipes
- 13. Indian Cauliflower Recipes
- Frequently Asked Questions
Frozen Green Peas Nutrition
Frozen green peas are a good source of:
- plant-based protein, fiber, and essential vitamins like A, C, K, and B
- are low in calories and fat, making them a nutritious and versatile addition to a balanced diet
For peas nutrition value, see more at Nutritionix.com
1. Indian Spiced Peas
2. Matar Paneer
3. Potato Cauliflower Peas Curry
4. Quick Carrots and Green Peas Stir Fry
5. Soya Granules Potato Peas Curry
6. Minced Cauliflower Peas Curry
7. Cauliflower and Peas Curry
8. Green Peas Pulao
9. Mushroom Peas Curry
10. Instant Pot Fried Rice
11. Sindhi Kadhi
12. Indian Fenugreek Recipes
13. Indian Cauliflower Recipes
Frequently Asked Questions
Yes, frozen green peas are healthy as they are rich in essential nutrients like vitamins A, C, and K, as well as fiber and protein. They are also low in calories, making them a great addition to a balanced diet.
Frozen green peas are generally considered better because they are preserved at their peak freshness, retaining more nutrients and flavor. Canned peas, on the other hand, may contain added salt or preservatives and can have a softer texture due to the canning process.
Yes, frozen green peas are typically blanched before freezing, which means they are partially cooked. This process preserves their nutrients and flavor, so they only need to be heated before eating.
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