Chickpea flour pancakes or besan ka chilla are spiced Indian style savory pancakes made out of chickpea flour, and some Indian spices. A quick, healthy and a delicious breakfast, ready in no time. Enjoy!!
I like to serve these pancakes with some homemade yogurt, sweet and tangy tomato chutney or with some ketchup.
CHICKPEA FLOUR PANCAKES / BESAN KA CHILLA
Ingredients
- 1 cup chickpea flour / besan
- 1 teaspoon turmeric powder
- 1 teaspoon red chili powder as per taste
- 1 teaspoon cumin seeds
- 1 medium onion chopped
- 2 medium tomato chopped
- 1 green chili chopped (optional)
- Handful of fresh cilantro
- 1 cup water
- Salt to taste
Other ingredient(s):
- Oil for cooking pancakes
Instructions
- Mix all the ingredients to form a smooth batter.
- Heat a non-stick griddle, spread some oil, drop a spoonful of batter, spread evenly into small circles.
- Cook over medium heat for 3-5 min, or until golden brown in color. Flip and cook on the other side of the pancake. Drizzle some oil, as needed. Serve hot with some yogurt, or ketchup. Enjoy!!
Video
Disclaimer
Nutrition values are my best estimates. If you rely on them for your diet, use your preferred nutrition calculator.
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