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Dal Pakwan Chana Dal / Instant Pot, Stove Top

Dal Pakwan is a classic breakfast dish from Sindhi, Indian cuisine. Chana dal is served with PAKWAN (CRISP FRIED PURI), drizzled with some TAMARIND CHUTNEY, MINT-CILANTRO CHUTNEY and some chopped onions. Sharing an authentic recipe…

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Black Eyed Peas Curry / Lobia Masala – Instant Pot, Stove Top

Black eyed peas curry or Lobia masala, is a popular dish from North India. Black eyed peas are simmered in an onion, tomato base sauce and some aromatic Indian spices. It is highly nutritious, delicious,…

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Bharwa Bhindi / Stuffed Okra – Stove Top, Air Fryer

Bharwa Bhindi (Stuffed Okra) is a popular Indian side dish. This spicy, tangy, lip smacking dish, is prepared by stuffing okra with a unique blend of spices and cooked to perfection. This dish is typically…

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Aloo Tuk / Crispy Potatoes – Air Fryer, Stove Top

Aloo Tuk is a popular dish from Sindhi / Indian cuisine. Aloo tuk is basically crispy fried potatoes, seasoned with some Indian spices and served as a side dish or as an appetizer. These aloo…

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Makhani Moong Dal / Split Petite Yellow Lentils – Instant Pot, Stove Top

Makhani Moong Dal -  quick and easy, flavorful, creamy lentils without any added cream. This delicious lentils dish is popular from Sindhi, Indian cuisine. Makhani Moong dal is made with split petite yellow lentils also…

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Tidali Dal / Three Lentils – Instant Pot, Stove Top

Tidali Dal or Tridaali dal, is a popular lentils dish from Sindhi, Indian cuisine. This dal is creamy, flavorful made with combination of three lentils, tomatoes, ginger, and tempered with some aromatic garlic. Simple, yet…

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