Boondi Raita Recipe (Dahi Boondi Raita)

Name: Boondi Raita Recipe (Dahi Boondi Raita)
Prep time: 5 min
Total time: 5 min
Ingredients: 1 cup thick yogurt (curd/dahi, chilled); ½ to ¾ cup plain boondi; ¼ teaspoon pink (rock salt); Salt to taste (use less as boondi is salted); ¼ teaspoon roasted cumin powder; ¼ teaspoon red chili powder; ½ teaspoon chaat masala (optional); 1 tablespoon chopped coriander leaves

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Cool, creamy, and bursting with flavor, this boondi raita recipe is the perfect side to elevate any Indian meal. With crunchy boondi and spiced yogurt coming together in minutes, it's a refreshing dish you'll keep making on repeat.

Boondi raita in a bowl garnished with cumin powder and coriander leaves

This quick and easy boondi raita is creamy, refreshing, and packed with flavor-perfect to serve with biryani, pulao, or parathas. Ready in just minutes, it's a must-have cooling side for any Indian meal.

Boondi Raita is a quick, refreshing Indian yogurt side dish made with spiced curd and crispy boondi. It's the perfect cooling accompaniment to spicy meals like biryani, pulao, or parathas.

This easy 5-minute raita is creamy, flavorful, and incredibly versatile, perfect for everyday meals or festive spreads.

If you love easy Indian sides, don't miss my festive favorites like Diwali recipes, Holi recipes, and everyday Indian curry ideas-perfect to pair with this refreshing raita!

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What is Boondi Raita?
Why You'll Love This Recipe
Ingredients
How to Make Boondi Raita
Pro Tips
Variations
Serving Suggestions
FAQs
Boondi Raita Recipe (Dahi Boondi Raita)

What is Boondi Raita?

Boondi raita is a classic North Indian side dish made with yogurt (dahi), spices, and boondi-tiny crispy fried chickpea flour balls. It is commonly served with rice dishes and Indian breads to balance heat and add a cooling element to meals.

Why You'll Love This Recipe

Quick & easy - ready in under 10 minutes
Cooling and refreshing
Perfect with spicy Indian meals
Customizable (soft or crunchy boondi)
Great for everyday or festive menus

Ingredients

1 cup thick yogurt (curd/dahi), chilled
½ to ¾ cup plain boondi
¼ teaspoon pink (rock) salt
Salt to taste (use less as boondi is salted)
¼ teaspoon roasted cumin powder
¼ teaspoon red chili powder
½ teaspoon chaat masala (optional)
1 tablespoon chopped coriander leaves

Creamy boondi raita topped with roasted cumin powder, pomegranate seeds and fresh coriander leaves

How to Make Boondi Raita

Step 1: Whisk Yogurt

In a bowl, whisk the yogurt until smooth and creamy. Add a little water if needed to adjust consistency.

Step 2: Add Spices

Mix in salt, roasted cumin powder, red chili powder, and chaat masala (optional).

Step 3: Prepare Boondi

For soft boondi: Soak in water for 1-2 minutes, squeeze, then add
For crunchy texture: Add directly to yogurt

Step 4: Mix & Garnish

Add boondi and chopped coriander. Mix gently.

Step 5: Serve

Serve chilled with a sprinkle of cumin powder or chili powder on top.

You may also like: onion-tomato raita, bathua raita, and lauki raita

Close-up of dahi boondi raita with soft boondi in spiced yogurt

Pro Tips

Use fresh, non-sour yogurt for best taste
Adjust consistency with water or milk
Add boondi just before serving for crunch
Chill for 15-20 minutes for best flavor
Try adding mint powder or grated cucumber for variation

Variations

Masala Boondi Raita - Use spicy boondi for extra flavor
Vegetable Boondi Raita - Add onion, tomato, or cucumber
Mint Boondi Raita - Add dried or fresh mint
South Indian Style - Add mustard seed tempering

Serving Suggestions

Boondi raita pairs perfectly with:

Vegetable pulao
Biryani
Stuffed parathas
Dal rice
Kebabs

It helps balance spicy dishes and aids digestion thanks to yogurt-based cooling properties.

FAQs

What is boondi raita made of?

Boondi raita is made with creamy yogurt (curd) mixed with spices like roasted cumin powder, salt, and chili powder. It is combined with crispy boondi (tiny fried chickpea flour balls) and often garnished with fresh coriander for extra flavor.

What is boondi made of?

Boondi is made from a batter of gram flour (besan) mixed with water and a pinch of salt or spices. The batter is dropped through a perforated ladle into hot oil to form tiny round fried droplets.

How do you eat boondi raita?

Boondi raita is usually served chilled as a side dish alongside meals like biryani, pulao, or parathas. It is eaten on its own or mixed with rice to balance and cool down spicy flavors.

Is boondi raita good for digestion?

Yes, boondi raita can be good for digestion because it contains yogurt, which is rich in probiotics that support gut health. The cooling nature of yogurt also helps soothe the stomach and balance spicy foods.