Boondi Raita Recipe (Dahi Boondi Raita)
A quick and easy boondi raita made with creamy yogurt, crunchy boondi, and simple spices, ready in just 5 minutes. This refreshing Indian side dish pairs perfectly with biryani, pulao, and parathas.
Equipment
- 1 Whisk
Ingredients
- 1 cup thick yogurt curd/dahi, chilled
- ½ to ¾ cup plain boondi
- ¼ teaspoon pink rock salt
- Salt to taste use less as boondi is salted
- ¼ teaspoon roasted cumin powder
- ¼ teaspoon red chili powder
- ½ teaspoon chaat masala optional
- 1 tablespoon chopped coriander leaves
Instructions
- In a bowl, whisk the yogurt until smooth and creamy. Add a little water if needed to adjust consistency.
- Mix in salt, roasted cumin powder, red chili powder, and chaat masala (optional).
- For soft boondi: Soak in water for 1-2 minutes, squeeze, then addFor crunchy texture: Add directly to yogurt
- Add boondi and chopped coriander. Mix gently.
- Serve chilled with a sprinkle of cumin powder or chili powder on top.
Notes
Pro Tips
- Use fresh, non-sour yogurt for best taste
- Adjust consistency with water or milk
- Add boondi just before serving for crunch
- Chill for 15-20 minutes for best flavor
- Try adding mint powder or grated cucumber for variation
Variations
- Masala Boondi Raita - Use spicy boondi for extra flavor
- Vegetable Boondi Raita - Add onion, tomato, or cucumber
- Mint Boondi Raita - Add dried or fresh mint
- South Indian Style - Add mustard seed tempering
Disclaimer
Nutrition values are my best estimates. If you rely on them for your diet, use your preferred nutrition calculator.
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