Palak Paneer, a classic paneer dish from North Indian cuisine. Soft, fresh paneer (Indian cottage cheese) cubes are served in a creamy, flavorful gravy (sauce) made with palak (spinach), onion, garlic and aromatic spices. This…
Baked Bhindi Fry (Okra Fry) is a delicious, hands down one of the best ways to cook okra. This spicy, crunchy dish is made with just one simple vegetable - okra and few Indian spices.…
Mathura Ke Dubki Wale Aloo is a popular dish from Mathura, India, birth place of Lord Krishna. This simple, amazing potato curry is prepared with mashed boiled potatoes, aromatic Indian spices, and some fresh herbs.…
Microgreens Methi Thepla is a healthy, and a delicious Indian flatbread made with microgreens fenugreek, combination of whole wheat flour and chickpea flour, and some spices. Dough is rolled into a circle and cooked on…
Chili Tofu is a Indo-Chinese dish made with bell peppers, onions, tofu, and tossed in a flavorsome sauce that is hot, spicy, sweet and sour. Perfect for busy weeknights dinner or even for a company.…
Kala chana masala or black chickpeas curry, is a popular dish from North Indian cuisine. Black chickpeas are simmered in an onion, tomato base sauce and some aromatic Indian spices. Enjoy this flavorful, excellent protein…
Baingan Bharta is a popular dish from North Indian cuisine. Bharta or a dip, is made with roasted mashed eggplant, sauted in some onion, garlic, tomatoes and some aromatic Indian spices. This easy, zestful, smoky…
Black eyed peas curry or Lobia masala, is a popular dish from North India. Black eyed peas are simmered in an onion, tomato base sauce and some aromatic Indian spices. It is highly nutritious, delicious,…
Mushroom Pasta, a creamy, luscious, pasta dish, cooked in a rich, nutty, flavorful mushrooms, garlic, and Marsala wine sauce. This mushroom pasta can be made in under 30 minutes, makes it a perfect weeknight dinner…
Mixed Lentils Dosa, is an Indian savory crepe made with a combination of lentils, with no rice added. This recipe is Gluten-free, Diabetic friendly and can be made vegan. Serve this paper-thin, crisp, multi lentils…
