Sarson Ka Saag
Sarson ka Saag or mustard greens is a popular dish from North India enjoyed during winters. It is a highly nutritious dish made with green
Til Ke Laddu
Til Ke laddu is a delicate and rich sweet made with mild, and nutty sesame seeds, and caramelized, sweet jaggery. Learn how to make delicious
Broccoli Aloo [Indian Broccoli Potato Stir Fry]
This delicious Vegan broccoli aloo is a perfect mid-week lunch. It takes only 15 minutes of active cooking time to make this dish.
Haryanvi Kadhi
Haryanvi Kadhi – A yogurt-based, thick, and soupy consistency kadhi seasoned with some aromatic Indian spices. This kadhi can be served plain or with steamed
Baingan Tamatar Ki Sabzi
Baingan tamatar ki sabzi – Air-fried or broiled eggplant is cooked in delicious tomato sauce seasoned with Indian spices. BAINGAN TAMATAR KI SABZI
Baked Bhindi Fry (Okra Fry)
Baked Bhindi Fry is a delicious, hands down one of the best ways to cook okra. This spicy, crunchy dish is made with just one