Aloo Masala | Masala for Masala Dosa | Potato Masala
Jyoti Behrani
Masala for masala dosa, also known as aloo masala, is a spiced potato filling used in South Indian cuisine. It's made with mashed potatoes seasoned with a blend of spices such as mustard seeds, turmeric, cumin, and curry leaves.
Optional: When oil is hot, fry the cashews and keep it aside.
Reduce the heat, add mustard seeds, and let the seeds splutter.
Add asafetida, onions, curry leaves, green chili, and ginger, sauté for 2-3 minutes until onions are translucent.
Add water, and bring the mixture to a boil. Reduce the heat to medium.
Add boiled potato, and salt to taste. Mix well. Cover and cook the mixture for 4-5 minutes. The mixture will thicken and the stuffing will be of spreadable consistency, moist and soft.
Optional: With a potato masher or the back of your spatula, gently mash the potatoes.
Turn OFF the heat. Garnish with some fresh cilantro, add the nuts (optional).