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Mysore Masala Dosa Stuffing

Red Chutney Aloo Masala [Mysore Masala Dosa Red Chutney]

Jyoti Behrani
Hot and spicy, red chutney aloo masala (spicy potato stuffing), is a nice twist to a Classic Aloo Masala (Potato Stuffing). This dish is inspired by Mysore Masala Dosa Red Chutney.
Prep Time 10 mins
Cook Time 10 mins
Total Time 20 mins
Course Side Dish
Cuisine Indian, South Indian
Servings 8

Ingredients
  

INGREDIENTS FOR RED CHUTNEY ALOO MASALA [MYSORE MASALA DOSA RED CHUTNEY]

Instructions
 

DIRECTIONS FOR RED CHUTNEY ALOO MASALA [MYSORE MASALA DOSA RED CHUTNEY]

  • Heat oil in a kadai or a wok.
  • OPTIONAL: Fry the nuts. Keep it aside.
  • Reduce the heat, add mustard seeds, and let the seeds splutter.
  • Add asafoetida, onions, and curry leaves. saute for 2-3 minutes, or onions are translucent.
  • Now add red chutney, saute for a minute.
  • Add boiled potato, and salt to taste. Mix well.
    Note: I use my Instant Pot to cook the potatoes. Here’s how I do it – Instant Pot Baked Potatoes
  • Add water, and bring the mixture to a boil. Reduce the heat to medium.
  • Cover and cook the mixture for 4-5 minutes. The mixture will thicken and the stuffing will be of a spreadable consistency, moist and soft.
  • OPTIONAL: With a potato masher or the back of your spatula, gently mash the potatoes.
  • Turn OFF the heat. Garnish with some fresh cilantro, and add the nuts (optional).
  • Red Chutney Aloo masala [Mysore Masala Dosa] is ready to be served. Enjoy it as a stuffing in Nav Dhan Masala Dosa [no rice dosa] or as a side dish.

Notes

Please refer to the post for the following:
  1. Tips For Delicious Red Chutney Aloo Masala [Mysore Masala Dosa Red Chutney]
  2. Frequently Asked Question
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