Red Chutney Aloo Masala
Red Chutney Aloo Masala: This hot and spicy, delicious potato dish is made with Mysore Masala Red Chutney, boiled potatoes, and few aromatics.
Ingredients
Ingredients For Red Chutney Aloo Masala
- 2 medium potato, boiled, peeled, chopped
- 2-3 tablespoon Red Chutney, adjust to taste
- 1 medium red or yellow onion
- 1-2 sprigs curry leaves (10-12 leaves)
- ½ teaspoon mustard seeds
- ⅛ teaspoon hing (asafoetida)
- ¼ teaspoon turmeric powder
- 2 tablespoon oil
- 2 tablespoon nuts – cashews, raisins (optional)
- ¼ cup water
- salt to taste
- Handful of fresh cilantro, chopped
Instructions
How To Make Red Chutney Aloo Masala
- Heat oil in a kadai or a wok.
- OPTIONAL: Fry the nuts. Keep it aside.
- Reduce the heat, add mustard seeds, and let the seeds splutter.
- Add asafoetida, onions, and curry leaves. saute for 2-3 minutes, or onions are translucent.
- Now add red chutney, saute for a minute.
- Add boiled potato, and salt to taste. Mix well.Note: I use my Instant Pot to cook the potatoes. Here’s how I do it – Instant Pot Baked Potatoes
- Add water, and bring the mixture to a boil. Reduce the heat to medium.
- Cover and cook the mixture for 4-5 minutes. The mixture will thicken and the stuffing will be of a spreadable consistency, moist and soft.
- OPTIONAL: With a potato masher or the back of your spatula, gently mash the potatoes.
- Turn OFF the heat. Garnish with some fresh cilantro, and add the nuts (optional).
- Red Chutney Aloo masala (spicy potato stuffing) is ready to be served. Enjoy it as a stuffing in Nav Dhan Masala Dosa [no rice dosa] or as a side dish.
Video
Notes
Please refer to the post for the following:
- Variations To Red Chutney Aloo Masala
- Tips For Delicious Red Chutney Aloo Masala
- Frequently Asked Question
Nutrition
Nutrition Facts
Red Chutney Aloo Masala
Amount per Serving
Calories
89
% Daily Value*
Fat
4
g
6
%
Saturated Fat
0.3
g
2
%
Trans Fat
0.01
g
Polyunsaturated Fat
1
g
Monounsaturated Fat
2
g
Sodium
4
mg
0
%
Potassium
244
mg
7
%
Carbohydrates
11
g
4
%
Fiber
1
g
4
%
Sugar
1
g
1
%
Protein
1
g
2
%
Vitamin A
10
IU
0
%
Vitamin C
9
mg
11
%
Calcium
11
mg
1
%
Iron
1
mg
6
%
* Percent Daily Values are based on a 2000 calorie diet.
Disclaimer
Nutrition values are my best estimates. If you rely on them for your diet, use your preferred nutrition calculator.
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KEYWORD
aloo masala, aloo masala for dosa, red chutney