Quick Kalakand Recipe (Instant Kalakand with Ricotta Cheese)
Make soft, creamy, and delicious kalakand at home using ricotta cheese and condensed milk. This quick microwave recipe gives you the traditional grainy texture and rich milky flavor of kalakand without the long stovetop cooking process. A fuss-free Indian sweet perfect for Diwali and festive celebrations.
Equipment
- 1 Spatula
Ingredients
- 1 cup whole milk ricotta cheese
- ½ cup sweetened condensed milk adjust to taste
- ¼ teaspoon cardamom powder
- 1 tablespoon chopped pistachios
- 1 tablespoon chopped almonds
- A few saffron strands optional
- ½ teaspoon ghee for greasing
Instructions
- Lightly grease a square baking dish or container with ghee. Set aside.
- Add ricotta cheese and condensed milk to a large microwave-safe bowl. Mix until well combined.
- Microwave on high for 3 minutes. Carefully remove and stir well.
- Continue to microwave in 1-minute intervals, stirring after each interval, until the mixture becomes thick, slightly grainy, and starts leaving the sides of the bowl. Approximately, 5-6 minutes total cook time, depending on the microwave wattage.
- Add cardamom powder and saffron. Mix well.
- Transfer the kalakand mixture into the greased dish. Spread evenly and gently press with a spatula.
- Garnish with chopped pistachios and almonds. Gently press the nuts into the mixture.
- Allow it to cool to room temperature, then refrigerate for 2-3 hours until firm.
- Cut into squares or diamonds and serve.
Notes
- Use whole milk ricotta cheese for rich and creamy kalakand.
- If the ricotta has excess liquid, drain it before using.
- Use a large microwave-safe bowl, as the mixture may bubble while cooking.
- Stir every 1-2 minutes to prevent uneven cooking.
- Microwave cooking time varies depending on wattage. Cook in additional 30-second intervals if needed.
- The mixture should be thick but slightly moist. Avoid overcooking, as kalakand can become dry.
- For firmer kalakand texture, add 1-2 tablespoons of milk powder.
- For a richer flavor, add a little extra cardamom or saffron.
- Refrigerate for at least 2 hours before cutting for neat squares.
- Store in an airtight container in the refrigerator for 4-5 days.
Nutrition
Nutrition Facts
Quick Kalakand Recipe (Instant Kalakand with Ricotta Cheese)
Amount per Serving
Calories
88
% Daily Value*
Fat
4
g
6
%
Saturated Fat
2
g
13
%
Polyunsaturated Fat
0.4
g
Monounsaturated Fat
1
g
Cholesterol
13
mg
4
%
Sodium
30
mg
1
%
Potassium
41
mg
1
%
Carbohydrates
9
g
3
%
Fiber
0.2
g
1
%
Sugar
8
g
9
%
Protein
4
g
8
%
Vitamin A
127
IU
3
%
Vitamin C
0.05
mg
0
%
Calcium
78
mg
8
%
Iron
0.2
mg
1
%
* Percent Daily Values are based on a 2000 calorie diet.
Disclaimer
Nutrition values are my best estimates. If you rely on them for your diet, use your preferred nutrition calculator.
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