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–+ servings
doodh peda with milk powder made in microwave, perfect for diwali gifting

Milk Peda with Milk Powder (Instant Milk Peda)

Jyoti Behrani
Soft, creamy, and delicious milk peda made easily in the microwave with milk powder, condensed milk, and ghee. This quick Indian sweet comes together in just minutes and has a rich, traditional peda flavor without hours of stovetop cooking. Perfect for Diwali, festivals, and celebrations.
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Print Recipe
Prep Time 5 minutes
Cook Time 4 minutes
Total Time 9 minutes
Course Dessert, sweets
Cuisine Indian
Servings 12
Calories 77 kcal

Equipment

Ingredients
  

  • 1 cup milk powder full-fat preferred
  • ⅓ -½ cup sweetened condensed milk
  • 2 tablespoons milk
  • 2 tablespoons ghee
  • ¼ teaspoon cardamom powder
  • A pinch of saffron strands optional
  • 1 tablespoon chopped pistachios or almonds for garnish

Instructions
 

  • In a large microwave-safe glass bowl, combine milk powder, condensed milk, milk, and ghee.
  • Mix well until you get a smooth, thick batter without lumps.
  • Microwave on high for 1 minute. Remove carefully and stir well.
  • Continue to microwave in 30-second intervals, stirring after each interval to ensure even cooking.
  • Cook for approximately 3-4 minutes, or until the mixture thickens and comes together like a soft dough.
  • Add cardamom powder and saffron. Mix well.
  • Allow the mixture to cool for 5-10 minutes until warm enough to handle.
  • Grease your palms lightly with ghee. Divide the mixture into 12 equal portions.
  • Roll each portion into a smooth ball and gently flatten to form a peda.
  • Make a small indentation in the center using your thumb or the back of a spoon.
  • Garnish with chopped pistachios or almonds.
  • Allow the pedas to cool completely before serving.

Notes

  • Use full-fat milk powder for rich and creamy pedas.
  • Use a large microwave-safe bowl, as the mixture expands while cooking.
  • Stir every 30 seconds to ensure even cooking and prevent hot spots.
  • Microwave cooking time may vary depending on wattage.
  • The mixture should be soft and pliable, not too dry or crumbly.
  • Do not overcook, as the pedas will become firm as they cool.
  • If the mixture feels sticky, allow it to cool before shaping.
  • If it feels too dry, knead in a teaspoon of warm milk.
  • Add a few drops of rose water or extra saffron for a festive variation.
  • Store in an airtight container in the refrigerator for up to 5 days. Bring to room temperature before serving.

Nutrition

Nutrition Facts
Milk Peda with Milk Powder (Instant Milk Peda)
Amount per Serving
Calories
77
% Daily Value*
Fat
 
5
g
8
%
Saturated Fat
 
3
g
19
%
Polyunsaturated Fat
 
0.2
g
Monounsaturated Fat
 
2
g
Cholesterol
 
17
mg
6
%
Sodium
 
41
mg
2
%
Potassium
 
146
mg
4
%
Carbohydrates
 
4
g
1
%
Fiber
 
0.01
g
0
%
Sugar
 
4
g
4
%
Protein
 
3
g
6
%
Vitamin A
 
104
IU
2
%
Vitamin C
 
1
mg
1
%
Calcium
 
101
mg
10
%
Iron
 
0.1
mg
1
%
* Percent Daily Values are based on a 2000 calorie diet.

Disclaimer

Nutrition values are my best estimates. If you rely on them for your diet, use your preferred nutrition calculator.

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