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microwave coconut ladoo made for diwali, topped with nuts

Microwave Coconut Ladoo (Nariyal Ladoo)

Jyoti Behrani
Soft, chewy, and delicious coconut ladoos made in the microwave with just a handful of ingredients. These quick coconut ladoos are made with desiccated coconut, condensed milk, ghee, and cardamom. A fuss-free Indian sweet perfect for Diwali, festivals, and celebrations.
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Print Recipe
Prep Time 2 minutes
Cook Time 4 minutes
Chilling Time 10 minutes
Total Time 6 minutes
Course Dessert, sweets
Cuisine Indian
Servings 12
Calories 102 kcal

Equipment

Ingredients
  

Instructions
 

  • Add 1 cup desiccated coconut to a large microwave-safe bowl.
  • Microwave for 1 minute, stirring halfway through.
  • Add condensed milk, milk, and ghee. Mix well until everything is combined.
  • Microwave for 2-3 minutes, stirring every 30 seconds to prevent the mixture from overheating.
  • Continue cooking until the mixture thickens and comes together like a soft dough. Cooking time may vary depending on your microwave.
  • Add cardamom powder. Mix well.
  • Allow the mixture to cool slightly until comfortable to handle.
  • Grease your palms with a little ghee. Take about 1 tablespoon of the mixture and roll into smooth round ladoos.
  • Roll each ladoo in the reserved desiccated coconut until evenly coated.
  • Let the ladoos cool completely before serving.

Notes

  • Use finely shredded, unsweetened desiccated coconut for the best texture.
  • Stir the mixture every 30 seconds while microwaving to ensure even cooking.
  • Do not overcook, as the mixture can become dry and difficult to roll.
  • If the mixture feels too dry, add 1 tablespoon of warm milk and mix.
  • If the mixture feels sticky, allow it to cool before rolling.
  • For a festive variation, add a few drops of pink food color.
  • You can also add finely chopped pistachios or almonds for extra crunch.
  • Store in an airtight container in the refrigerator for up to 1 week.
  • Let the ladoos sit at room temperature for 5-10 minutes before serving.
 

Nutrition

Nutrition Facts
Microwave Coconut Ladoo (Nariyal Ladoo)
Amount per Serving
Calories
102
% Daily Value*
Fat
 
7
g
11
%
Saturated Fat
 
6
g
38
%
Polyunsaturated Fat
 
0.1
g
Monounsaturated Fat
 
0.4
g
Cholesterol
 
3
mg
1
%
Sodium
 
17
mg
1
%
Potassium
 
53
mg
2
%
Carbohydrates
 
10
g
3
%
Fiber
 
1
g
4
%
Sugar
 
8
g
9
%
Protein
 
2
g
4
%
Vitamin A
 
36
IU
1
%
Vitamin C
 
0.1
mg
0
%
Calcium
 
38
mg
4
%
Iron
 
0.3
mg
2
%
* Percent Daily Values are based on a 2000 calorie diet.

Disclaimer

Nutrition values are my best estimates. If you rely on them for your diet, use your preferred nutrition calculator.

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