Lauki Paratha – This Indian flatbread is healthy, delicious, and adaptable! Perfect for breakfast or lunch boxes! Learn to make this delicious savory Indian flatbread that you can enjoy any time of the day.
Additional flour for dusting / rolling the paratha
Ghee or oil for cooking the paratha as needed ( For Vegan use oil )
Instructions
KNEAD DOUGH FOR LAUKI PARATHA
Add all the ingredients to a large bowl. Mix well. Gradually add water and bind the dough into a firm dough. Apply a teaspoon of oil, cover, and let the dough rest for 5-10 minutes.Note: As the dough rests, it will become soft due to the moisture from the lauki.
ROLL LAUKI PARATHA
Knead the dough again a couple of times. Divide the dough into 10-12 equal portions, and shape it into balls. Keep it aside.
Take a ball, and dust it with some flour. Place the ball on a rolling surface, and with the help of a rolling pin, roll the ball into a 7-8 inch circle.
COOK LAUKI PARATHA
Heat the Tawa / Griddle. Place the rolled paratha on the tawa, and cook it over medium heat.
Drizzle some Ghee/oil as needed and cook on both sides. Gently press the thepla with a spatula for even cooking.
Place the paratha in a food warmer lined with a paper towel or a tea towel.