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Chocolate Fudge

Jyoti Behrani
Decadent Chocolate Fudge made with just a few ingredients. Quick and easy to make this homemade chocolate fudge is rich in chocolate flavor, perfect texture. Makes an excellent edible gifts or a simple treat.
5 from 14 votes
Prep Time 5 mins
Cook Time 5 mins
Total Time 10 mins
Course Dessert
Cuisine American
Servings 24 pieces

Ingredients
  

  • 4 oz Bittersweet chocolate baking bar, chopped
  • 12 oz semi-sweet chocolate chips
  • 14 oz Sweetened Condensed Milk
  • 1 tsp Vanilla extract
  • 2 tsp prepared instant coffee
  • pinch of salt

Instructions
 

  • Grease the baking dish with some butter. Line the baking dish with some parchment paper.
  • Add 2 cups of water in the inner pot of Instant Pot. Now place a bowl on top of the Instant Pot.
  • Turn ON Instant Pot on saute mode (more). Add the chocolate, prepared coffee and condensed milk to a bowl. Mix until all the chocolate has melted, it will take around 4-5 minutes. Turn off Instant Pot.
  • Stir in vanilla extract. Remove the bowl from the heat.
  • Pour the melted chocolate into a baking dish lined with parchment paper.
  • Using a spatula, smooth the fudge surface.
  • Add any toppings of your choice – marshmallows, crushed peppermint candy, caramel bites.
  • Let the chocolate fudge cool completely for around 1-2 hours.
  • Once cooled, cut the chocolate fudge into desired pieces.
  • Store it in an air-tight container in a refrigerator.

Notes

Please refer to the post for:
  1. WHAT CHOCOLATE TO USE FOR CHOCOLATE FUDGE
  2. WHAT FLAVORS TO USE FOR CHOCOLATE FUDGE
  3. WHAT TOPPINGS TO USE FOR CHOCOLATE FUDGE
Keyword fudge,chocolate,chocolate fudge,instant pot,instant pot fudge recipes, holidays,seasonal